Cilantro Lime Coleslaw
Cilantro Lime Coleslaw is a gluten free, lacto ovo vegetarian, and whole 30 side dish. One portion of this dish contains approximately 5g of protein, 13g of fat, and a total of 170 calories. This recipe serves 12 and costs 74 cents per serving. It will be a hit at your The Fourth Of July event. 1 person has made this recipe and would make it again. A mixture of vinegar, pepitas, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 55%, this dish is solid. Users who liked this recipe also liked Lime Cilantro Coleslaw, Lime Cilantro Coleslaw, and Cilantro Lime Coleslaw.
- Serves: 12
- Time: 45 Mins
- Category: side dish
- Health Rating: 14.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
purple cabbage | 0.5 | None | |
 |
cabbage | 0.5 | None | |
 |
carrots | 256.0 | grams | None |
 |
cilantro | 8.0 | grams | None |
 |
green onion | 12.0 | stalks | None |
 |
jalapenos | 2.0 | None | |
 |
pepitas | 118.0 | grams | None |
 |
buttermilk | 240.0 | milliliters | None |
 |
mayonnaise | 112.0 | milliliters | None |
 |
relish | 3.0 | Tbsps | None |
.jpg) |
vinegar | 1.0 | Tbsp | None |
 |
juice of lime | 1.0 | None | |
 |
salt and pepper | 12.0 | servings | None |
purple cabbage
Qty: 0.5
Metric:
Price: None
cabbage
Qty: 0.5
Metric:
Price: None
carrots
Qty: 256.0
Metric: grams
Price: None
cilantro
Qty: 8.0
Metric: grams
Price: None
green onion
Qty: 12.0
Metric: stalks
Price: None
jalapenos
Qty: 2.0
Metric:
Price: None
pepitas
Qty: 118.0
Metric: grams
Price: None
buttermilk
Qty: 240.0
Metric: milliliters
Price: None
mayonnaise
Qty: 112.0
Metric: milliliters
Price: None
relish
Qty: 3.0
Metric: Tbsps
Price: None
vinegar
Qty: 1.0
Metric: Tbsp
Price: None
juice of lime
Qty: 1.0
Metric:
Price: None
salt and pepper
Qty: 12.0
Metric: servings
Price: None
Instructions
Step 1: In a large bowl toss cabbage, carrots, green onions and pepitas together until combined. Set aside.
Ingredients:
- green onions
- cabbage
- carrot
- pumpkin seeds
Equipment:
- bowl
Step 2: In a small bowl whisk together, mayonnaise, buttermilk, jalapenos, cilantro, lime juice, relish and vinegar until combined.
Ingredients:
- buttermilk
- lime juice
- mayonnaise
- jalapeno pepper
- cilantro
- vinegar
- relish
Equipment:
- whisk
- bowl
Step 3: Pour dressing over the vegetables and toss to combine.
Ingredients:
- vegetable
Step 4: Taste and season with salt and pepper according to preference.
Ingredients:
- salt and pepper
Step 5: Chill until ready to serve.
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 170.28 kcal | 8.51% |
| Fat | 12.66 g | 19.48% |
| Saturated Fat | 2.35 g | 14.67% |
| Carbohydrates | 11.43 g | 3.81% |
| Net Carbohydrates | 8.05 g | 2.93% |
| Sugar | 5.14 g | 5.71% |
| Cholesterol | 6.12 mg | 2.04% |
| Sodium | 350.08 mg | 15.22% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 5.17 g | 10.33% |
| Vitamin A | 4228.3 IU | 84.57% |
| Vitamin K | 87.99 µg | 83.8% |
| Vitamin C | 41.2 mg | 49.94% |
| Manganese | 0.65 mg | 32.27% |
| Magnesium | 72.72 mg | 18.18% |
| Phosphorus | 169.07 mg | 16.91% |
| Fiber | 3.38 g | 13.51% |
| Folate | 42.7 µg | 10.67% |
| Potassium | 372.18 mg | 10.63% |
| Vitamin B6 | 0.19 mg | 9.34% |
| Iron | 1.59 mg | 8.82% |
| Copper | 0.17 mg | 8.59% |
| Calcium | 76.86 mg | 7.69% |
| Zinc | 1.1 mg | 7.34% |
| Vitamin B2 | 0.12 mg | 6.87% |
| Vitamin B1 | 0.09 mg | 5.79% |
| Vitamin E | 0.78 mg | 5.22% |
| Vitamin B3 | 1.02 mg | 5.1% |
| Vitamin B5 | 0.36 mg | 3.61% |
| Selenium | 2.32 µg | 3.31% |
| Vitamin D | 0.28 µg | 1.86% |
| Vitamin B12 | 0.1 µg | 1.72% |
