Southwest Egg Rolls with Cilantro Lime Pesto
Southwest Egg Rolls with Cilantro Lime Pesto could be just the dairy free recipe you've been looking for. This recipe makes 12 servings with 192 calories, 3g of protein, and 15g of fat each. For 62 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. It works well as a Chinese hor d'oeuvre. If you have cilantro, juice of lime, black beans, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a good spoonacular score of 52%. Users who liked this recipe also liked Southwest Egg Rolls with Avocado-Lime Ranch, Baked Buffalo Chicken Egg Rolls with Cilantro Lime Ranch, and Southwest Quesadilla with Cilantro-Lime Sour Cream.
- Serves: 12
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cilantro | 1.0 | bunch | None |
 |
garlic | 3.0 | cloves | None |
 |
almonds | 1.0 | Tbsp | None |
 |
juice of lime | 12.0 | None | |
 |
olive oil | 12.0 | servings | None |
 |
salt & pepper | 12.0 | servings | None |
 |
egg roll wrappers | 12.0 | None | |
 |
bell pepper | 1.0 | small | None |
 |
corn | 77.0 | grams | None |
 |
black beans | 86.0 | grams | None |
cilantro
Qty: 1.0
Metric: bunch
Price: None
garlic
Qty: 3.0
Metric: cloves
Price: None
almonds
Qty: 1.0
Metric: Tbsp
Price: None
juice of lime
Qty: 12.0
Metric:
Price: None
olive oil
Qty: 12.0
Metric: servings
Price: None
salt & pepper
Qty: 12.0
Metric: servings
Price: None
egg roll wrappers
Qty: 12.0
Metric:
Price: None
bell pepper
Qty: 1.0
Metric: small
Price: None
corn
Qty: 77.0
Metric: grams
Price: None
black beans
Qty: 86.0
Metric: grams
Price: None
Instructions
Step 1: Oven at 385 degrees.
Equipment:
- oven
Step 2: Make the pesto: In a small food processor add the garlic and almonds. Pulse until finely chopped.
Ingredients:
- almonds
- garlic
- pesto
Equipment:
- food processor
Step 3: Add the cilantro leaves and about 3-4 Tbsp olive oil, the amount is really a preference of how loose or thick you like the pesto. Start with a little and add a little at a time until you reach the consistency of your preference. Stir in the juice of 1/2 a lime. If you are making this ahead of time...place in a bowl and drizzle just enough olive oil on top to coat, this keeps the air from getting to the cilantro. Cover with plastic wrap and refrigerate.
Ingredients:
- fresh cilantro
- olive oil
- cilantro
- juice
- pesto
- lime
- wrap
Equipment:
- plastic wrap
- bowl
Step 4: Saut the peppers with a drizzle of olive oil in a pan over medium high heat for just a couple minutes.
Ingredients:
- olive oil
- peppers
Equipment:
- frying pan
Step 5: Mix the peppers, corn and black beans in a bowl.
Ingredients:
- black beans
- peppers
- corn
Equipment:
- bowl
Step 6: Lay out the egg roll wrappers. Smear some of the cilantro lime pesto on the end closest to you, leaving about an inch of the wrapper on the very end.
Ingredients:
- egg roll wrappers
- cilantro
- pesto
- lime
Step 7: Add a spoon full of the veggies along the line of pesto.
Ingredients:
- pesto
Step 8: Brush the ends of the wrapper with water, this will help seal the egg roll. Fold the end nearest you over the veggies and the two
Ingredients:
- water
- roll
- egg
Step 9: sides fold in as well.
Step 10: Roll up the wrapper to the end.
Ingredients:
- roll
Step 11: Place seam side down on a lined baking sheet that his been brushed with a bit of olive oil to prevent sticking.
Ingredients:
- olive oil
Equipment:
- baking sheet
Step 12: Brush the egg rolls lightly with olive oil as well, this will help get that golden color.
Ingredients:
- olive oil
- roll
- egg
Step 13: Bake for approx 18 minutes, or until golden and crispy.
Equipment:
- oven
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 192.41 kcal | 9.62% |
| Fat | 14.79 g | 22.76% |
| Saturated Fat | 2.03 g | 12.67% |
| Carbohydrates | 13.92 g | 4.64% |
| Net Carbohydrates | 12.52 g | 4.55% |
| Sugar | 1.11 g | 1.23% |
| Cholesterol | 1.17 mg | 0.39% |
| Sodium | 269.86 mg | 11.73% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 2.55 g | 5.11% |
| Vitamin C | 17.66 mg | 21.41% |
| Vitamin E | 2.42 mg | 16.11% |
| Vitamin K | 11.02 µg | 10.49% |
| Manganese | 0.17 mg | 8.64% |
| Folate | 29.97 µg | 7.49% |
| Vitamin B1 | 0.11 mg | 7.03% |
| Selenium | 3.95 µg | 5.64% |
| Fiber | 1.4 g | 5.6% |
| Vitamin A | 272.27 IU | 5.45% |
| Vitamin B3 | 1.0 mg | 4.98% |
| Vitamin B2 | 0.08 mg | 4.6% |
| Iron | 0.81 mg | 4.47% |
| Magnesium | 15.04 mg | 3.76% |
| Phosphorus | 36.78 mg | 3.68% |
| Potassium | 110.97 mg | 3.17% |
| Copper | 0.06 mg | 2.94% |
| Vitamin B6 | 0.06 mg | 2.93% |
| Zinc | 0.29 mg | 1.94% |
| Calcium | 17.17 mg | 1.72% |
| Vitamin B5 | 0.14 mg | 1.4% |
