
Indian-Style Coleslaw
If you have about 45 minutes to spend in the kitchen, Indian-Style Coleslaw might be an amazing gluten free and lacto ovo vegetarian recipe to try. This recipe makes 8 servings with 51 calories, 2g of protein, and 1g of fat each. For 74 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. A mixture of plain yogurt, sea-salt, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a very affordable side dish. It will be a hit at your The Fourth Of July event. It is brought to you by foodandspice.com. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is good. If you like this recipe, take a look at these similar recipes: Easy Fish Molee (South Indian-Style Fish Stew With Coconut), Indian-Style Pumpkin Side Dish, and Indian Style Spicy Couscous.
- Serves: 8
- Time: 45 Mins
- Category: side dish
- Health Rating: 37.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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carrot | 1.0 | large | None |
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chili flakes | 3.0 | None | |
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dijon mustard | 0.667 | teaspoons | None |
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dried mint | 0.5 | teaspoons | None |
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english cucumber | 0.5 | None | |
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fresh ginger | 1.0 | Tbsp | None |
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fresh parsley | 15.0 | grams | None |
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green chilies | 2.0 | None | |
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green onions | 5.0 | None | |
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ground coriander | 0.25 | teaspoons | None |
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ground cumin | 0.25 | teaspoons | None |
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juice of lime | 2.0 | None | |
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napa cabbage | 152.0 | grams | None |
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paprika | 0.5 | teaspoons | None |
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plain yogurt | 245.0 | milliliters | None |
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rajma masala | 1.0 | teaspoon | None |
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red bell pepper | 1.0 | medium | None |
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red cabbage | 178.0 | grams | None |
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sea-salt | 8.0 | servings | None |

carrot
Qty: 1.0
Metric: large
Price: None

chili flakes
Qty: 3.0
Metric:
Price: None

dijon mustard
Qty: 0.667
Metric: teaspoons
Price: None

dried mint
Qty: 0.5
Metric: teaspoons
Price: None

english cucumber
Qty: 0.5
Metric:
Price: None

fresh ginger
Qty: 1.0
Metric: Tbsp
Price: None

fresh parsley
Qty: 15.0
Metric: grams
Price: None

green chilies
Qty: 2.0
Metric:
Price: None

green onions
Qty: 5.0
Metric:
Price: None

ground coriander
Qty: 0.25
Metric: teaspoons
Price: None

ground cumin
Qty: 0.25
Metric: teaspoons
Price: None

juice of lime
Qty: 2.0
Metric:
Price: None

napa cabbage
Qty: 152.0
Metric: grams
Price: None

paprika
Qty: 0.5
Metric: teaspoons
Price: None

plain yogurt
Qty: 245.0
Metric: milliliters
Price: None

rajma masala
Qty: 1.0
Metric: teaspoon
Price: None

red bell pepper
Qty: 1.0
Metric: medium
Price: None

red cabbage
Qty: 178.0
Metric: grams
Price: None

sea-salt
Qty: 8.0
Metric: servings
Price: None
Instructions
Step 1: To make the dressing, whisk the yogurt until smooth.
Ingredients:
- yogurt
Equipment:
- whisk
Step 2: Whisk in the rest of the ingredients until well combined.In a large salad bowl, toss all of the ingredients together.
Equipment:
- whisk
- bowl
Step 3: Add as much of the dressing as desired and toss well to coat all of the vegetables.
Ingredients:
- vegetable
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 50.53 kcal | 2.53% |
Fat | 1.29 g | 1.98% |
Saturated Fat | 0.7 g | 4.36% |
Carbohydrates | 8.94 g | 2.98% |
Net Carbohydrates | 6.53 g | 2.37% |
Sugar | 4.67 g | 5.19% |
Cholesterol | 3.98 mg | 1.33% |
Sodium | 268.42 mg | 11.67% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 2.32 g | 4.65% |
Vitamin K | 72.0 µg | 68.58% |
Vitamin C | 45.64 mg | 55.33% |
Vitamin A | 2652.05 IU | 53.04% |
Folate | 41.25 µg | 10.31% |
Manganese | 0.2 mg | 9.83% |
Fiber | 2.41 g | 9.63% |
Vitamin B6 | 0.19 mg | 9.27% |
Calcium | 90.01 mg | 9.0% |
Potassium | 292.52 mg | 8.36% |
Vitamin B2 | 0.11 mg | 6.35% |
Phosphorus | 60.53 mg | 6.05% |
Iron | 0.98 mg | 5.45% |
Magnesium | 21.19 mg | 5.3% |
Vitamin B1 | 0.06 mg | 4.04% |
Vitamin E | 0.61 mg | 4.04% |
Vitamin B5 | 0.33 mg | 3.27% |
Zinc | 0.46 mg | 3.08% |
Vitamin B3 | 0.58 mg | 2.9% |
Copper | 0.05 mg | 2.4% |
Vitamin B12 | 0.11 µg | 1.89% |
Selenium | 1.27 µg | 1.81% |