
Cilantro Lime Fish Tacos
Cilantro Lime Fish Tacos is a Mexican main course. This recipe serves 4. One portion of this dish contains around 29g of protein, 24g of fat, and a total of 456 calories. For $2.75 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodista requires lime juice, corn tortillas, chunky salsa, and onions. Only a few people made this recipe, and 4 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is super. Try Cilantro Lime Fish Tacos, Cilantro Lime Fish Tacos, and Cilantro Lime Fish Tacos for similar recipes.
- Serves: 4
- Time: 45 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 32.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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flavor concentrated seafood broth | 2.0 | packets | None |
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corn tortillas | 8.0 | 6-inchs | None |
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cilantro leaves | 1.0 | Tbsp | None |
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lettuce | 72.0 | grams | None |
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lime juice | 2.0 | Tbsps | None |
![]() |
olive oil | 4.0 | servings | None |
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onions | 2.0 | Tbsps | None |
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chunky salsa | 65.0 | milliliters | None |
![]() |
cream | 57.5 | milliliters | None |
![]() |
tilapia fillets | 453.592 | grams | None |

flavor concentrated seafood broth
Qty: 2.0
Metric: packets
Price: None

corn tortillas
Qty: 8.0
Metric: 6-inchs
Price: None

cilantro leaves
Qty: 1.0
Metric: Tbsp
Price: None

lettuce
Qty: 72.0
Metric: grams
Price: None

lime juice
Qty: 2.0
Metric: Tbsps
Price: None

olive oil
Qty: 4.0
Metric: servings
Price: None

onions
Qty: 2.0
Metric: Tbsps
Price: None

chunky salsa
Qty: 65.0
Metric: milliliters
Price: None

cream
Qty: 57.5
Metric: milliliters
Price: None

tilapia fillets
Qty: 453.592
Metric: grams
Price: None
Instructions
Step 1: Heat the oil in a 12-inch skillet over medium-high heat.
Ingredients:
- cooking oil
Equipment:
- frying pan
Step 2: Add the fish and cook for 8 minutes or until it flakes easily when tested with a fork, turning over once halfway through the cooking time.
Ingredients:
- fish
Step 3: Add the concentrated broth, lime juice and cilantro to the skillet. Break the fish into large pieces with a spoon, stirring to coat with the broth mixture.Divide the fish mixture among the tortillas. Top with the lettuce, onion, sour cream and salsa. Fold the tortillas around the filling.
Ingredients:
- lime juice
- sour cream
- tortilla
- cilantro
- lettuce
- broth
- onion
- salsa
- fish
Equipment:
- frying pan
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 455.84 kcal | 22.79% |
Fat | 23.58 g | 36.27% |
Saturated Fat | 5.81 g | 36.3% |
Carbohydrates | 33.04 g | 11.01% |
Net Carbohydrates | 30.32 g | 11.02% |
Sugar | 4.03 g | 4.48% |
Cholesterol | 65.18 mg | 21.73% |
Sodium | 616.1 mg | 26.79% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 28.53 g | 57.05% |
Selenium | 61.51 µg | 87.87% |
Vitamin B3 | 7.31 mg | 36.56% |
Phosphorus | 338.65 mg | 33.86% |
Vitamin B12 | 1.82 µg | 30.36% |
Vitamin B1 | 0.37 mg | 24.57% |
Vitamin D | 3.52 µg | 23.44% |
Folate | 92.11 µg | 23.03% |
Manganese | 0.39 mg | 19.45% |
Vitamin K | 19.95 µg | 19.0% |
Vitamin E | 2.77 mg | 18.5% |
Iron | 3.06 mg | 17.01% |
Vitamin B2 | 0.28 mg | 16.3% |
Potassium | 519.47 mg | 14.84% |
Vitamin B6 | 0.27 mg | 13.51% |
Magnesium | 50.08 mg | 12.52% |
Calcium | 123.66 mg | 12.37% |
Fiber | 2.73 g | 10.91% |
Copper | 0.17 mg | 8.46% |
Vitamin B5 | 0.76 mg | 7.64% |
Zinc | 0.81 mg | 5.43% |
Vitamin A | 269.58 IU | 5.39% |
Vitamin C | 3.59 mg | 4.35% |