Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves 8 and costs $2.1 per serving. One portion of this dish contains roughly 15g of protein, 30g of fat, and a total of 522 calories. 2 people were impressed by this recipe. This recipe from Foodista requires garlic clove, rosemary, sweet potatoes, and heavy cream. Only a few people really liked this side dish. Overall, this recipe earns a solid spoonacular score of 57%. Similar recipes are Root Vegetable Gratin, Root Vegetable Gratin, and Root-vegetable Gratin.
- Serves: 8
- Time: 45 Mins
- Category: side dish
- Health Rating: 16.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
piecrusts | 399.728 | grams | None |
 |
rosemary | 1.0 | Tbsp | None |
 |
pepper | 0.25 | teaspoons | None |
 |
gruyère cheese | 226.796 | grams | None |
 |
potatoes | 453.592 | grams | None |
 |
sweet potatoes | 453.592 | grams | None |
 |
carrots | 226.796 | grams | None |
 |
turnips | 226.796 | grams | None |
 |
kosher salt | 1.0 | teaspoon | None |
 |
heavy cream | 158.667 | milliliters | None |
 |
garlic clove | 1.0 | None |
piecrusts
Qty: 399.728
Metric: grams
Price: None
rosemary
Qty: 1.0
Metric: Tbsp
Price: None
pepper
Qty: 0.25
Metric: teaspoons
Price: None
gruyère cheese
Qty: 226.796
Metric: grams
Price: None
potatoes
Qty: 453.592
Metric: grams
Price: None
sweet potatoes
Qty: 453.592
Metric: grams
Price: None
carrots
Qty: 226.796
Metric: grams
Price: None
turnips
Qty: 226.796
Metric: grams
Price: None
kosher salt
Qty: 1.0
Metric: teaspoon
Price: None
heavy cream
Qty: 158.667
Metric: milliliters
Price: None
garlic clove
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Preheat oven to 45
Equipment:
- oven
Step 2: Unroll piecrusts on a lightly floured surface.
Step 3: Sprinkle rosemary, pepper, and cup cheese over 1 piecrust; top with remaining piecrust.
Ingredients:
- pie crust
- rosemary
- cheese
- pepper
Step 4: Roll into a 13-inch circle. Press on bottom and up sides of a 9-inch springform pan; fold edges under. Chill.
Ingredients:
- roll
Equipment:
- springform pan
Step 5: Meanwhile, peel and thinly slice Red potatoes, sweet potatoes, carrots and turnips.
Ingredients:
- sweet potato
- red potato
- carrot
- turnip
Step 6: Layer one-third each of red potatoes, sweet potatoes, carrots and turnips and salt in prepared crust.
Ingredients:
- sweet potato
- red potato
- carrot
- turnip
- crust
- salt
Step 7: Sprinkle with cup cheese. Repeat layers twice, pressing layers down slightly to fit.
Ingredients:
- cheese
Step 8: Microwave cream and garlic in a 1-cup microwave-safe measuring cup at HIGH 45 seconds; pour over potato layers in pan.
Ingredients:
- garlic
- potato
- cream
Equipment:
- measuring cup
- microwave
- frying pan
Step 9: Sprinkle with remaining cup cheese. Cover pan with heavy-duty aluminum foil.
Ingredients:
- cheese
Equipment:
- aluminum foil
- frying pan
Step 10: Place on a baking sheet.
Equipment:
- baking sheet
Step 11: Bake at 450 for 1 hour. Uncover and bake 25 minutes or until potatoes are done and crust is richly browned.
Ingredients:
- potato
- crust
Equipment:
- oven
Step 12: Let stand 10 to 15 minutes. Carefully transfer to a serving plate, and remove sides of pan. If desired, carefully slide gratin off bottom of pan using a long knife or narrow spatula.
Equipment:
- spatula
- knife
- frying pan
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 521.92 kcal | 26.1% |
| Fat | 29.57 g | 45.49% |
| Saturated Fat | 14.05 g | 87.79% |
| Carbohydrates | 50.14 g | 16.71% |
| Net Carbohydrates | 44.86 g | 16.31% |
| Sugar | 6.21 g | 6.9% |
| Cholesterol | 53.6 mg | 17.87% |
| Sodium | 782.9 mg | 34.04% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 14.61 g | 29.22% |
| Vitamin A | 13352.42 IU | 267.05% |
| Calcium | 351.38 mg | 35.14% |
| Phosphorus | 298.64 mg | 29.86% |
| Manganese | 0.55 mg | 27.4% |
| Fiber | 5.28 g | 21.11% |
| Potassium | 688.26 mg | 19.66% |
| Vitamin B1 | 0.28 mg | 18.63% |
| Vitamin C | 14.15 mg | 17.16% |
| Vitamin B6 | 0.34 mg | 17.0% |
| Vitamin B2 | 0.28 mg | 16.43% |
| Folate | 64.98 µg | 16.25% |
| Vitamin B3 | 2.76 mg | 13.78% |
| Magnesium | 52.69 mg | 13.17% |
| Iron | 2.33 mg | 12.94% |
| Zinc | 1.89 mg | 12.59% |
| Copper | 0.25 mg | 12.51% |
| Selenium | 8.46 µg | 12.09% |
| Vitamin B5 | 1.16 mg | 11.63% |
| Vitamin K | 11.59 µg | 11.04% |
| Vitamin B12 | 0.49 µg | 8.09% |
| Vitamin E | 0.84 mg | 5.61% |
| Vitamin D | 0.49 µg | 3.25% |
