Chicken Brats & Root Beer BBQ Sauce
Chicken Brats & Root Beer BBQ Sauce is an American recipe that serves 4. This sauce has 507 calories, 20g of protein, and 19g of fat per serving. For $1.89 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of chicken bratwursts, ketchup, tsp garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Father's Day. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so excellent spoonacular score of 26%. BBQ Ribs with Root Beer BBQ Sauce, Root Beer BBQ Sauce, and Root Beer BBQ Ribs are very similar to this recipe.
- Serves: 4
- Time: 45 Mins
- Category: sauce
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
chicken bratwursts | 4.0 | None | |
 |
rolls | 4.0 | None | |
 |
tsp salt | 2.0 | None | |
 |
tsp pepper | 2.0 | None | |
 |
olive oil | 2.0 | Tbsps | None |
 |
root beer | 236.0 | milliliters | None |
 |
ketchup | 240.0 | milliliters | None |
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vinegar | 127.5 | milliliters | None |
 |
tsp onion powder | 1.0 | None | |
 |
tsp garlic powder | 1.0 | None | |
 |
tabasco sauce | 1.0 | Tbsp | None |
 |
brown sugar | 2.5 | Tbsps | None |
chicken bratwursts
Qty: 4.0
Metric:
Price: None
rolls
Qty: 4.0
Metric:
Price: None
tsp salt
Qty: 2.0
Metric:
Price: None
tsp pepper
Qty: 2.0
Metric:
Price: None
olive oil
Qty: 2.0
Metric: Tbsps
Price: None
root beer
Qty: 236.0
Metric: milliliters
Price: None
ketchup
Qty: 240.0
Metric: milliliters
Price: None
vinegar
Qty: 127.5
Metric: milliliters
Price: None
tsp onion powder
Qty: 1.0
Metric:
Price: None
tsp garlic powder
Qty: 1.0
Metric:
Price: None
tabasco sauce
Qty: 1.0
Metric: Tbsp
Price: None
brown sugar
Qty: 2.5
Metric: Tbsps
Price: None
Instructions
Step 1: Preheat oven to 350 degrees Fahrenheit. Toss chicken bratwursts with olive oil, salt and pepper. Cook for 30 minutes, turning every 10 minutes to evenly brown brats.
Ingredients:
- chicken bratwurst
- salt and pepper
- olive oil
- bratwurst
Equipment:
- oven
Step 2: Meanwhile make sauce.
Ingredients:
- sauce
Step 3: Place all ingredients in a medium saucepan and bring up to a simmer. Simmer till reduced by almost half, about 20 minutes.
Equipment:
- sauce pan
Step 4: Preheat broiler.
Equipment:
- broiler
Step 5: Cut rolls in half and brown under broiler, about 2-3 minutes.
Ingredients:
- roll
Equipment:
- broiler
Step 6: Serve brats on buns and drizzle sauce over brat.
Ingredients:
- bratwurst
- sauce
- roll
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 506.89 kcal | 25.34% |
| Fat | 18.63 g | 28.66% |
| Saturated Fat | 3.31 g | 20.71% |
| Carbohydrates | 65.2 g | 21.73% |
| Net Carbohydrates | 63.76 g | 23.18% |
| Sugar | 31.65 g | 35.16% |
| Cholesterol | 65.38 mg | 21.79% |
| Sodium | 1622.44 mg | 70.54% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 20.17 g | 40.35% |
| Iron | 12.09 mg | 67.18% |
| Vitamin E | 1.9 mg | 12.64% |
| Vitamin C | 7.19 mg | 8.71% |
| Vitamin A | 408.88 IU | 8.18% |
| Manganese | 0.16 mg | 8.05% |
| Vitamin K | 6.92 µg | 6.59% |
| Vitamin B2 | 0.1 mg | 6.1% |
| Fiber | 1.44 g | 5.77% |
| Potassium | 196.68 mg | 5.62% |
| Vitamin B6 | 0.11 mg | 5.52% |
| Calcium | 48.92 mg | 4.89% |
| Vitamin B3 | 0.88 mg | 4.42% |
| Copper | 0.07 mg | 3.55% |
| Magnesium | 10.88 mg | 2.72% |
| Phosphorus | 20.16 mg | 2.02% |
| Folate | 6.03 µg | 1.51% |
| Selenium | 0.85 µg | 1.21% |
| Zinc | 0.18 mg | 1.18% |
