Honey Roasted Root Vegetables
Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Honey Roasted Root Vegetables could be a super recipe to try. One serving contains 63 calories, 0g of protein, and 4g of fat. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 14. 1 person has tried and liked this recipe. If you have thyme, parsnips, carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Honey-Roasted Root Vegetables, Honey-Roasted Root Vegetables, and Honey-Roasted Root Vegetables.
- Serves: 14
- Time: 45 Mins
- Category: side dish
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
leeks | 2.0 | None | |
 |
onions | 2.0 | None | |
 |
carrots | 2.0 | inches | None |
 |
rutabaga | 4.0 | inches | None |
 |
parsnips | 2.0 | inches | None |
 |
celery root | 1.0 | inch | None |
 |
potatoes | 4.0 | inches | None |
 |
thyme | 5.0 | sprigs | None |
 |
olive oil | 54.0 | milliliters | None |
 |
honey | 3.0 | Tbs | None |
 |
salt and pepper | 14.0 | servings | None |
leeks
Qty: 2.0
Metric:
Price: None
onions
Qty: 2.0
Metric:
Price: None
carrots
Qty: 2.0
Metric: inches
Price: None
rutabaga
Qty: 4.0
Metric: inches
Price: None
parsnips
Qty: 2.0
Metric: inches
Price: None
celery root
Qty: 1.0
Metric: inch
Price: None
potatoes
Qty: 4.0
Metric: inches
Price: None
thyme
Qty: 5.0
Metric: sprigs
Price: None
olive oil
Qty: 54.0
Metric: milliliters
Price: None
honey
Qty: 3.0
Metric: Tbs
Price: None
salt and pepper
Qty: 14.0
Metric: servings
Price: None
Instructions
Step 1: In a large bowl, mix all the vegetables and the thyme sprigs together.
Ingredients:
- fresh thyme
- vegetable
Equipment:
- bowl
Step 2: Add the olive oil and honey. Salt and pepper. Roast in oven at 425 degrees for about 45 minutes or until vegetables are tender, stirring occasionally.
Ingredients:
- salt and pepper
- vegetable
- olive oil
- honey
Equipment:
- oven
Dietary Information
- Vegetarian
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 63.45 kcal | 3.17% |
| Fat | 3.92 g | 6.03% |
| Saturated Fat | 0.55 g | 3.42% |
| Carbohydrates | 7.36 g | 2.45% |
| Net Carbohydrates | 6.75 g | 2.45% |
| Sugar | 4.94 g | 5.48% |
| Cholesterol | 0.0 mg | 0.0% |
| Sodium | 197.94 mg | 8.61% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 0.43 g | 0.86% |
| Vitamin K | 8.59 µg | 8.18% |
| Vitamin A | 289.91 IU | 5.8% |
| Manganese | 0.1 mg | 4.82% |
| Vitamin E | 0.69 mg | 4.57% |
| Vitamin C | 3.62 mg | 4.39% |
| Folate | 11.98 µg | 3.0% |
| Vitamin B6 | 0.05 mg | 2.69% |
| Fiber | 0.62 g | 2.46% |
| Iron | 0.42 mg | 2.32% |
| Potassium | 59.0 mg | 1.69% |
| Magnesium | 6.29 mg | 1.57% |
| Calcium | 13.7 mg | 1.37% |
| Copper | 0.03 mg | 1.35% |
| Vitamin B1 | 0.02 mg | 1.13% |
| Phosphorus | 10.99 mg | 1.1% |
