Moist Zucchini Pineapple Sweetbread
The recipe Moist Zucchini Pineapple Sweetbread can be made in roughly 45 minutes. For 63 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 365 calories, 6g of protein, and 6g of fat. This recipe serves 12. It works well as a very affordable side dish. Head to the store and pick up eggs, nutmeg, nuts, and a few other things to make it today. 10 people were glad they tried this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so excellent. Similar recipes include Moist and Spiced Pineapple Cake, Moist Dairy-Free Pineapple Muffins, and Moist Zucchini Bran Muffins.
- Serves: 12
- Time: 45 Mins
- Category: side dish
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 0.25 | teaspoons | None |
 |
pineapple | 226.796 | grams | None |
 |
cinnamon | 1.5 | teaspoons | None |
 |
dates | 147.0 | grams | None |
 |
eggs | 3.0 | None | |
 |
nutmeg | 0.75 | teaspoons | None |
 |
nuts | 145.0 | grams | None |
 |
oil | 224.0 | milliliters | None |
 |
salt | 1.0 | teaspoon | None |
 |
vanilla extract | 2.0 | teaspoons | None |
 |
sugar | 400.0 | grams | None |
 |
flour | 360.0 | grams | None |
 |
zucchini | 248.0 | grams | None |
baking powder
Qty: 0.25
Metric: teaspoons
Price: None
pineapple
Qty: 226.796
Metric: grams
Price: None
cinnamon
Qty: 1.5
Metric: teaspoons
Price: None
dates
Qty: 147.0
Metric: grams
Price: None
eggs
Qty: 3.0
Metric:
Price: None
nutmeg
Qty: 0.75
Metric: teaspoons
Price: None
nuts
Qty: 145.0
Metric: grams
Price: None
oil
Qty: 224.0
Metric: milliliters
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
vanilla extract
Qty: 2.0
Metric: teaspoons
Price: None
sugar
Qty: 400.0
Metric: grams
Price: None
flour
Qty: 360.0
Metric: grams
Price: None
zucchini
Qty: 248.0
Metric: grams
Price: None
Instructions
Step 1: Beat eggs, oil, sugar and vanilla together until creamy
Ingredients:
- vanilla
- sugar
- egg
- cooking oil
Step 2: Sift together the dry ingredients
Step 3: Add by thirds into the liquid, mixing well between each addition
Step 4: Fold in the nuts and dates
Ingredients:
- dates
- nuts
Step 5: Pour into 2 greased loaf pans
Equipment:
- loaf pan
Step 6: Bake in a preheated oven at 350 degrees for approximately 1 hour
Equipment:
- oven
Step 7: If using a 5x15 inch sweet bread pan, check it at approximately 50 minutes If using the traditional bread pans, the bread will be higher and need a little longer to bake. Therefore, lower the oven temperature to about 325 degrees and bake a little longer.Bread is finished when it is set and knife or toothpick inserted in center comes out clean
Ingredients:
- bread
Equipment:
- loaf pan
- toothpicks
- oven
- knife
Step 8: Cool on wire rack for 15 minutes
Equipment:
- wire rack
Step 9: Then turn bread out of pan and finish cooling on rack
Ingredients:
- bread
Equipment:
- frying pan
Dietary Information
- Vegetarian
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 365.37 kcal | 18.27% |
| Fat | 5.64 g | 8.67% |
| Saturated Fat | 0.7 g | 4.35% |
| Carbohydrates | 76.9 g | 25.63% |
| Net Carbohydrates | 71.49 g | 26.0% |
| Sugar | 44.41 g | 49.35% |
| Cholesterol | 40.92 mg | 13.64% |
| Sodium | 224.15 mg | 9.75% |
| Alcohol | 0.23 g | 100.0% |
| Alcohol % | 0.18 % | 100.0% |
| Protein | 6.35 g | 12.71% |
| Fiber | 5.41 g | 21.65% |
| Potassium | 308.83 mg | 8.82% |
| Iron | 1.51 mg | 8.41% |
| Manganese | 0.15 mg | 7.73% |
| Vitamin C | 6.19 mg | 7.5% |
| Vitamin B2 | 0.11 mg | 6.52% |
| Selenium | 4.14 µg | 5.92% |
| Vitamin B6 | 0.11 mg | 5.51% |
| Vitamin E | 0.81 mg | 5.4% |
| Copper | 0.11 mg | 5.3% |
| Phosphorus | 49.91 mg | 4.99% |
| Calcium | 48.81 mg | 4.88% |
| Magnesium | 17.25 mg | 4.31% |
| Vitamin K | 4.12 µg | 3.93% |
| Vitamin B1 | 0.05 mg | 3.56% |
| Folate | 13.88 µg | 3.47% |
| Vitamin B5 | 0.29 mg | 2.9% |
| Vitamin B3 | 0.45 mg | 2.27% |
| Vitamin A | 112.27 IU | 2.25% |
| Zinc | 0.3 mg | 1.97% |
| Vitamin B12 | 0.1 µg | 1.63% |
| Vitamin D | 0.22 µg | 1.47% |
