Favorite Moist Chocolate Cake

Favorite Moist Chocolate Cake might be just the dessert you are searching for. This recipe serves 12 and costs $1.02 per serving. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 403 calories. This recipe is liked by 147 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up oil, heavy cream, bittersweet chocolate, and a few other things to make it today. It is brought to you by Foodista. With a spoonacular score of 44%, this dish is good. If you like this recipe, take a look at these similar recipes: Favorite Moist Chocolate Cake, Favorite Moist Chocolate Cake, and Moist Chocolate Cake.

  • Serves: 12
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 3.0

Ingredients


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Instructions

Step 1: To Make Cake:Sift together dry ingredients.

Step 2: Add oil, coffee and milk.

Ingredients:

  • coffee
  • milk
  • cooking oil

Step 3: Whisk until combined.

Equipment:

  • whisk

Step 4: Add eggs and vanilla.

Ingredients:

  • vanilla
  • egg

Step 5: Whisk until well incorperated (about 2 min.). It will be quite runny.Grease and flour 2- 9 inch round pans.

Ingredients:

  • all purpose flour

Equipment:

  • whisk

Step 6: Pour the batter into the pans and bake at 325F for 25-30 min until a toothpick inserted into the centre comes out clean.

Equipment:

  • toothpicks
  • oven

Let the cakes cool in the pans for 10 min. before removing to cool completely.To Make Strawberry Mousse

Step 1: Mix together the cream cheese and sugar until completely smooth.

Ingredients:

  • cream cheese
  • sugar

Step 2: Mix in the pureed strawberries.Whip the cream to stiff peaks and fold into the strawberry cream cheese mixture.Line a 9 inch round pan (the same size you used for the cakes) with plastic wrap and pour the mousse inside. Freeze until solid.To Make Ganache:Bring cream to a boil over medium heat.Poor over chocolate.

Ingredients:

  • cream cheese
  • strawberries
  • chocolate
  • cream
  • wrap

Equipment:

  • plastic wrap
  • frying pan

Step 3: Let sit for a moment then stir until smooth.

Let cool to room temp.To Assemble

Step 1: Remove mousse from freezer and unwrap.

Step 2: Place one cake layer on serving platter. Position frozen mousse in the centre and top with remaining cake layer.Allow to thaw for 30 min, or so.Meanwhile drizzle with ganache and garnish with fresh strawberries.

Ingredients:

  • strawberries


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories402.73 kcal20.14%
    Fat24.63 g37.89%
    Saturated Fat12.5 g78.15%
    Carbohydrates41.14 g13.71%
    Net Carbohydrates36.77 g13.37%
    Sugar18.55 g20.61%
    Cholesterol62.95 mg20.98%
    Sodium468.93 mg20.39%
    Alcohol0.11 g100.0%
    Alcohol %0.09 %100.0%
    Caffeine38.55 mg12.85%
    Protein7.31 g14.61%
    Manganese0.66 mg33.17%
    Copper0.51 mg25.64%
    Selenium13.74 µg19.63%
    Magnesium75.89 mg18.97%
    Phosphorus183.26 mg18.33%
    Iron3.29 mg18.25%
    Fiber4.37 g17.49%
    Vitamin B20.27 mg15.59%
    Vitamin B10.2 mg13.28%
    Folate46.77 µg11.69%
    Vitamin A502.35 IU10.05%
    Calcium95.74 mg9.57%
    Zinc1.36 mg9.08%
    Potassium316.11 mg9.03%
    Vitamin B31.64 mg8.18%
    Vitamin E1.17 mg7.78%
    Vitamin K5.46 µg5.2%
    Vitamin B50.52 mg5.19%
    Vitamin D0.69 µg4.58%
    Vitamin B120.27 µg4.43%
    Vitamin C3.65 mg4.42%
    Vitamin B60.06 mg3.15%