
Moist Carrot Cake
Moist Carrot Cake is a lacto ovo vegetarian dessert. This recipe serves 16 and costs 52 cents per serving. One portion of this dish contains around 3g of protein, 23g of fat, and a total of 436 calories. 1 person were impressed by this recipe. It is brought to you by Foodista. Head to the store and pick up cream cheese, carrots, butter, and a few other things to make it today. It will be a hit at your Easter event. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is rather bad. Similar recipes are Moist Carrot Cake, Moist Carrot Cake, and The Best Moist Carrot Cake.
- Serves: 16
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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baking powder | 2.0 | teaspoons | None |
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baking soda | 1.0 | teaspoon | None |
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butter | 340.5 | grams | None |
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canola oil | 149.333 | milliliters | None |
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carrots | 384.0 | grams | None |
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confectioners sugar | 120.0 | grams | None |
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cream cheese | 113.398 | grams | None |
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eggs | 3.0 | None | |
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flour | 187.5 | grams | None |
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ground cinnamon | 2.0 | teaspoons | None |
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ground nutmeg | 0.25 | teaspoons | None |
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orange juice | 4.0 | Tbsps | None |
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salt | 0.5 | teaspoons | None |
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sugar | 600.0 | grams | None |
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vanilla | 1.0 | teaspoon | None |
![]() |
vanilla extract | 1.0 | teaspoon | None |

baking powder
Qty: 2.0
Metric: teaspoons
Price: None

baking soda
Qty: 1.0
Metric: teaspoon
Price: None

butter
Qty: 340.5
Metric: grams
Price: None

canola oil
Qty: 149.333
Metric: milliliters
Price: None

carrots
Qty: 384.0
Metric: grams
Price: None

confectioners sugar
Qty: 120.0
Metric: grams
Price: None

cream cheese
Qty: 113.398
Metric: grams
Price: None

eggs
Qty: 3.0
Metric:
Price: None

flour
Qty: 187.5
Metric: grams
Price: None

ground cinnamon
Qty: 2.0
Metric: teaspoons
Price: None

ground nutmeg
Qty: 0.25
Metric: teaspoons
Price: None

orange juice
Qty: 4.0
Metric: Tbsps
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

sugar
Qty: 600.0
Metric: grams
Price: None

vanilla
Qty: 1.0
Metric: teaspoon
Price: None

vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven to 35
Equipment:
- oven
Step 2: Grease cake pan.
Equipment:
- cake form
Step 3: Combine sugar, oil, concentrate, vanilla and eggs. Stir in baking powder, baking soda, cinnamon, nutmeg and salt.
Ingredients:
- baking powder
- baking soda
- cinnamon
- vanilla
- nutmeg
- sugar
- egg
- salt
- cooking oil
Step 4: Add flour; mix. Stir in carrots.
Ingredients:
- carrot
- all purpose flour
Step 5: Pour batter in pan.
Equipment:
- frying pan
Bake for about 30 minutes or until toothpick inserted in center comes out clean.Frosting
Step 1: Combine cream cheese and butter in a medium bowl. Beat with an electric mixer until light and fluffy. Gradually add confectioner's sugar and add vanilla until smooth.
Ingredients:
- cream cheese
- vanilla
- butter
- sugar
Equipment:
- hand mixer
- bowl
Dietary Information
- Vegetarian
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 436.14 kcal | 21.81% |
Fat | 22.66 g | 34.87% |
Saturated Fat | 12.8 g | 80.01% |
Carbohydrates | 57.4 g | 19.13% |
Net Carbohydrates | 56.26 g | 20.46% |
Sugar | 46.67 g | 51.86% |
Cholesterol | 83.6 mg | 27.87% |
Sodium | 382.32 mg | 16.62% |
Alcohol | 0.17 g | 100.0% |
Alcohol % | 0.16 % | 100.0% |
Protein | 3.13 g | 6.26% |
Vitamin A | 4690.26 IU | 93.81% |
Selenium | 7.64 µg | 10.91% |
Vitamin B2 | 0.14 mg | 8.44% |
Manganese | 0.17 mg | 8.28% |
Folate | 32.47 µg | 8.12% |
Vitamin B1 | 0.12 mg | 7.86% |
Vitamin E | 1.14 mg | 7.61% |
Phosphorus | 62.02 mg | 6.2% |
Vitamin K | 6.28 µg | 5.98% |
Calcium | 59.24 mg | 5.92% |
Iron | 0.88 mg | 4.9% |
Vitamin B3 | 0.97 mg | 4.86% |
Fiber | 1.14 g | 4.55% |
Vitamin C | 3.55 mg | 4.3% |
Potassium | 126.63 mg | 3.62% |
Vitamin B5 | 0.32 mg | 3.16% |
Vitamin B6 | 0.06 mg | 2.96% |
Magnesium | 8.38 mg | 2.1% |
Zinc | 0.31 mg | 2.09% |
Vitamin B12 | 0.13 µg | 2.09% |
Copper | 0.04 mg | 2.08% |
Vitamin D | 0.17 µg | 1.1% |