
Moist Vegan Spelt Bran Muffins
Moist Vegan Spelt Bran Muffins might be just the breakfast you are searching for. For 62 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 242 calories, 5g of protein, and 9g of fat each. 3 people have made this recipe and would make it again. Head to the store and pick up flaxseeds, prunes, applesauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 44%. Similar recipes include Moist Spelt Bran Muffins, Moist Bran Muffins, and Moist Blueberry Bran Muffins.
- Serves: 15
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 7.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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ground flaxseed | 40.0 | grams | None |
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water | 118.294 | milliliters | None |
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wheat bran | 58.0 | milliliters | None |
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spelt bran | 58.0 | milliliters | None |
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spelt flakes | 87.0 | grams | None |
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spelt flour | 120.0 | grams | None |
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psyllium fibre husks | 118.294 | milliliters | None |
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stevia extract powder | 0.5 | teaspoons | None |
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flaxseeds | 42.0 | grams | None |
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chia seeds | 2.0 | Tbsps | None |
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baking soda | 2.0 | teaspoons | None |
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sea salt | 0.5 | teaspoons | None |
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nutmeg | 0.5 | teaspoons | None |
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cinnamon | 1.0 | teaspoon | None |
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demerara sugar | 50.0 | grams | None |
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agave nectar | 3.0 | Tbsps | None |
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applesauce | 81.333 | milliliters | None |
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equivalent of eggs in ener-g egg replacer powder | 2.0 | None | |
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vegan" milk | 244.0 | milliliters | None |
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canola oil | 74.667 | milliliters | None |
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raisins | 72.5 | grams | None |
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prunes | 58.0 | grams | None |

ground flaxseed
Qty: 40.0
Metric: grams
Price: None

water
Qty: 118.294
Metric: milliliters
Price: None

wheat bran
Qty: 58.0
Metric: milliliters
Price: None

spelt bran
Qty: 58.0
Metric: milliliters
Price: None

spelt flakes
Qty: 87.0
Metric: grams
Price: None

spelt flour
Qty: 120.0
Metric: grams
Price: None

psyllium fibre husks
Qty: 118.294
Metric: milliliters
Price: None

stevia extract powder
Qty: 0.5
Metric: teaspoons
Price: None

flaxseeds
Qty: 42.0
Metric: grams
Price: None

chia seeds
Qty: 2.0
Metric: Tbsps
Price: None

baking soda
Qty: 2.0
Metric: teaspoons
Price: None

sea salt
Qty: 0.5
Metric: teaspoons
Price: None

nutmeg
Qty: 0.5
Metric: teaspoons
Price: None

cinnamon
Qty: 1.0
Metric: teaspoon
Price: None

demerara sugar
Qty: 50.0
Metric: grams
Price: None

agave nectar
Qty: 3.0
Metric: Tbsps
Price: None

applesauce
Qty: 81.333
Metric: milliliters
Price: None

equivalent of eggs in ener-g egg replacer powder
Qty: 2.0
Metric:
Price: None

vegan" milk
Qty: 244.0
Metric: milliliters
Price: None

canola oil
Qty: 74.667
Metric: milliliters
Price: None

raisins
Qty: 72.5
Metric: grams
Price: None

prunes
Qty: 58.0
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 400F, line 24 muffin cups or grease well.
Equipment:
- muffin liners
- oven
Step 2: In a small bowl, whisk together flaxseed and hot water.
Ingredients:
- flaxseed
- water
Equipment:
- whisk
- bowl
Step 3: Let stand 10 minutes.
Step 4: In a medium bowl whisk together brans, spelt flakes, flour, psyllium, stevia, flaxseeds, chia seeds, baking soda, salt, nutmeg and cinnamon.
Ingredients:
- baking soda
- chia seeds
- flaxseed
- cinnamon
- nutmeg
- stevia
- all purpose flour
- spelt
- salt
Equipment:
- whisk
- bowl
Step 5: In a large bowl beat together sugar, agave, applesauce, egg replacer, flax mixture, "milk" and oil until smooth.
Ingredients:
- egg replacer
- applesauce
- agave
- sugar
- flaxseed
- milk
- cooking oil
Equipment:
- bowl
Step 6: Add dry ingredients and stir in just to combine, then fold in the raisins (with their reserved liquid) and prunes.
Ingredients:
- raisins
- prunes
Step 7: Bake for 15-17 minutes.
Equipment:
- oven
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 242.37 kcal | 12.12% |
Fat | 9.12 g | 14.04% |
Saturated Fat | 1.02 g | 6.4% |
Carbohydrates | 38.86 g | 12.95% |
Net Carbohydrates | 25.22 g | 9.17% |
Sugar | 9.46 g | 10.51% |
Cholesterol | 1.95 mg | 0.65% |
Sodium | 234.79 mg | 10.21% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 5.14 g | 10.29% |
Manganese | 1.3 mg | 64.76% |
Fiber | 13.63 g | 54.53% |
Magnesium | 87.47 mg | 21.87% |
Phosphorus | 173.52 mg | 17.35% |
Selenium | 9.4 µg | 13.42% |
Iron | 2.24 mg | 12.46% |
Vitamin B1 | 0.18 mg | 12.29% |
Copper | 0.22 mg | 10.93% |
Vitamin B3 | 1.94 mg | 9.69% |
Vitamin B6 | 0.18 mg | 8.91% |
Calcium | 83.67 mg | 8.37% |
Zinc | 1.16 mg | 7.76% |
Vitamin E | 1.13 mg | 7.57% |
Potassium | 263.26 mg | 7.52% |
Vitamin K | 7.5 µg | 7.15% |
Vitamin B2 | 0.11 mg | 6.46% |
Folate | 16.04 µg | 4.01% |
Vitamin B5 | 0.37 mg | 3.66% |
Vitamin B12 | 0.09 µg | 1.46% |
Vitamin C | 1.12 mg | 1.36% |
Vitamin A | 60.72 IU | 1.21% |
Vitamin D | 0.18 µg | 1.19% |