
Moist Spelt Bran Muffins
Moist Spelt Bran Muffins takes approximately 45 minutes from beginning to end. This recipe makes 12 servings with 180 calories, 5g of protein, and 6g of fat each. For 49 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Not a lot of people made this recipe, and 1 would say it hit the spot. A mixture of buttermilk, spelt bran, egg, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It works well as a breakfast. All things considered, we decided this recipe deserves a spoonacular score of 27%. This score is not so amazing. If you like this recipe, you might also like recipes such as Moist Vegan Spelt Bran Muffins, Moist Bran Muffins, and Moist Blueberry Bran Muffins.
- Serves: 12
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 2.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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buttermilk | 300.0 | milliliters | None |
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spelt bran | 58.0 | milliliters | None |
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applesauce | 244.0 | milliliters | None |
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raisins | 100.0 | grams | None |
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brown sugar | 0.75 | packages | None |
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egg | 1.0 | large | None |
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butter | 4.0 | Tbsps | None |
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molasses | 84.25 | milliliters | None |
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vanilla extract | 1.0 | teaspoon | None |
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spelt flour | 240.0 | grams | None |
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baking powder | 2.0 | teaspoons | None |
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baking soda | 1.0 | teaspoon | None |
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cinnamon | 1.0 | teaspoon | None |

buttermilk
Qty: 300.0
Metric: milliliters
Price: None

spelt bran
Qty: 58.0
Metric: milliliters
Price: None

applesauce
Qty: 244.0
Metric: milliliters
Price: None

raisins
Qty: 100.0
Metric: grams
Price: None

brown sugar
Qty: 0.75
Metric: packages
Price: None

egg
Qty: 1.0
Metric: large
Price: None

butter
Qty: 4.0
Metric: Tbsps
Price: None

molasses
Qty: 84.25
Metric: milliliters
Price: None

vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None

spelt flour
Qty: 240.0
Metric: grams
Price: None

baking powder
Qty: 2.0
Metric: teaspoons
Price: None

baking soda
Qty: 1.0
Metric: teaspoon
Price: None

cinnamon
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat oven to 375 degrees and line or grease a 12 - cup muffin tin.
Equipment:
- muffin tray
- oven
Step 2: Mix the buttermilk and bran in a large bowl and soak for 5 to 10 minutes.
Ingredients:
- buttermilk
- bran
Equipment:
- bowl
Step 3: Whisk in the applesauce, rasins, brown sugar, egg, butter, molasses and vanilla.
Ingredients:
- brown sugar
- applesauce
- molasses
- vanilla
- butter
- egg
Equipment:
- whisk
Step 4: Whisk the flour, baking powder, baking soda, and cinnamon in a seperate bowl. Gently fold the flour into the wet ingrediens until just combined.
Ingredients:
- baking powder
- baking soda
- cinnamon
- all purpose flour
Equipment:
- whisk
- bowl
Step 5: Divide the batter evenly between the muffin tins.
Equipment:
- muffin tray
Step 6: Bake until a toothpick inserted into the middle come out clean. About 20 minutes.
Equipment:
- toothpicks
- oven
Dietary Information
- Vegetarian
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 180.05 kcal | 9.0% |
Fat | 5.92 g | 9.11% |
Saturated Fat | 3.04 g | 18.98% |
Carbohydrates | 28.0 g | 9.33% |
Net Carbohydrates | 22.65 g | 8.24% |
Sugar | 8.87 g | 9.86% |
Cholesterol | 28.28 mg | 9.43% |
Sodium | 198.54 mg | 8.63% |
Alcohol | 0.11 g | 100.0% |
Alcohol % | 0.15 % | 100.0% |
Protein | 4.87 g | 9.73% |
Manganese | 0.73 mg | 36.53% |
Fiber | 5.35 g | 21.39% |
Magnesium | 51.05 mg | 12.76% |
Iron | 2.04 mg | 11.33% |
Selenium | 7.33 µg | 10.47% |
Phosphorus | 98.28 mg | 9.83% |
Calcium | 92.54 mg | 9.25% |
Vitamin B6 | 0.14 mg | 6.84% |
Potassium | 223.3 mg | 6.38% |
Vitamin B2 | 0.1 mg | 5.87% |
Copper | 0.1 mg | 5.17% |
Vitamin B3 | 0.78 mg | 3.9% |
Vitamin A | 192.19 IU | 3.84% |
Zinc | 0.54 mg | 3.61% |
Vitamin B5 | 0.36 mg | 3.6% |
Vitamin B1 | 0.05 mg | 3.21% |
Vitamin D | 0.48 µg | 3.19% |
Vitamin B12 | 0.16 µg | 2.67% |
Vitamin E | 0.39 mg | 2.59% |
Folate | 7.87 µg | 1.97% |
Vitamin C | 1.38 mg | 1.67% |
Vitamin K | 1.08 µg | 1.03% |