Chocolate Spelt Cake

Chocolate Spelt Cake takes about 45 minutes from beginning to end. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 16g of fat, and a total of 472 calories. This recipe serves 8. A mixture of brown sugar, baking soda, coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. 4 people were impressed by this recipe. It is brought to you by Foodista. It works well as a dessert. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Users who liked this recipe also liked Chocolate Espresso Spelt Cake, Persimmon cake with whole spelt flour, and Banana, Spelt, Quinoa Muffins (Or Cake).

  • Serves: 8
  • Time: 45 Mins
  • Category: dessert
  • Health Rating: 3.0

Ingredients


Table
Grid

Instructions

Preheat Oven 350 degrees

Step 1: Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.

Ingredients:

  • instant coffee
  • baking soda
  • currants
  • vanilla
  • coffee

Step 2: Combine in a medium bowl the spelt, instant coco and salt.

Ingredients:

  • spelt
  • salt

Equipment:

  • bowl

Step 3: In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.

Ingredients:

  • brown sugar
  • granulated sugar
  • butter

Step 4: Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.

Ingredients:

  • coffee
  • egg

Step 5: While still mixing on low add the spelt mixture and mix.

Ingredients:

  • spelt

Step 6: Prepare a bundt pan with butter all around and then dust all over with the instant coco.

Ingredients:

  • butter

Equipment:

  • kugelhopf pan

Step 7: Bake 50 55 minutes or until tooth pick test comes out clean.

Equipment:

  • oven

Step 8: Let the cake cool a bit before trying to remove from pan.

Equipment:

  • frying pan


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories472.34 kcal23.62%
Fat16.47 g25.34%
Saturated Fat9.27 g57.94%
Carbohydrates77.74 g25.91%
Net Carbohydrates72.69 g26.43%
Sugar44.78 g49.75%
Cholesterol79.9 mg26.63%
Sodium438.57 mg19.07%
Alcohol0.18 g100.0%
Alcohol %0.14 %100.0%
Caffeine31.48 mg10.49%
Protein8.63 g17.27%
Manganese1.37 mg68.68%
Phosphorus222.82 mg22.28%
Fiber5.05 g20.2%
Magnesium69.68 mg17.42%
Vitamin B33.4 mg17.0%
Selenium9.52 µg13.61%
Iron2.44 mg13.57%
Copper0.27 mg13.56%
Vitamin B10.19 mg12.33%
Zinc1.68 mg11.18%
Vitamin A514.42 IU10.29%
Vitamin B20.17 mg9.83%
Potassium331.26 mg9.46%
Vitamin B50.8 mg7.95%
Vitamin B60.16 mg7.9%
Folate27.66 µg6.92%
Vitamin E0.86 mg5.71%
Calcium56.95 mg5.7%
Vitamin K3.15 µg3.0%
Vitamin D0.43 µg2.89%
Vitamin B120.15 µg2.54%