Hazelnut Mexican Chocolate Biscotti
Hazelnut Mexican Chocolate Biscotti is a Mediterranean dessert. This recipe serves 16 and costs 50 cents per serving. One serving contains 191 calories, 4g of protein, and 10g of fat. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up baking powder, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so amazing. Users who liked this recipe also liked Hazelnut-Chocolate Biscotti, Chocolate Hazelnut Biscotti, and Chocolate-Hazelnut Biscotti.
- Serves: 16
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 1.0 | teaspoon | None |
 |
mexican chocolate | 42.524 | grams | None |
 |
cinnamon | 0.5 | teaspoons | None |
 |
coconut milk | 2.0 | Tbsps | None |
 |
eggs | 3.0 | None | |
 |
hazelnut meal | 84.0 | grams | None |
 |
honey | 169.5 | milliliters | None |
 |
salt | 1.0 | teaspoon | None |
 |
vanilla extract | 1.0 | Tbsp | None |
 |
walnuts | 58.5 | grams | None |
 |
pastry flour | 200.0 | grams | None |
|
the like | 85.049 | grams | None |
baking powder
Qty: 1.0
Metric: teaspoon
Price: None
mexican chocolate
Qty: 42.524
Metric: grams
Price: None
cinnamon
Qty: 0.5
Metric: teaspoons
Price: None
coconut milk
Qty: 2.0
Metric: Tbsps
Price: None
eggs
Qty: 3.0
Metric:
Price: None
hazelnut meal
Qty: 84.0
Metric: grams
Price: None
honey
Qty: 169.5
Metric: milliliters
Price: None
salt
Qty: 1.0
Metric: teaspoon
Price: None
vanilla extract
Qty: 1.0
Metric: Tbsp
Price: None
walnuts
Qty: 58.5
Metric: grams
Price: None
pastry flour
Qty: 200.0
Metric: grams
Price: None
the like
Qty: 85.049
Metric: grams
Price: None
Instructions
Step 1: Preheat the oven to 300 degrees and prepare a parchment-lined cookie sheet.In a mixing bowl or mixer, combine the eggs and vanilla extract.
Ingredients:
- vanilla extract
- cookies
- egg
Equipment:
- baking sheet
- mixing bowl
- blender
- oven
Step 2: Mix until combined.
Step 3: Add in the whole wheat pastry flour, hazelnut meal, salt, baking powder and cinnamon.
Ingredients:
- whole wheat pastry flour
- baking powder
- hazelnut meal
- cinnamon
- salt
Step 4: Mix just until ingredients are combined.
Step 5: Add the honey, chocolate and walnuts and fold into the dough.Turn the dough out onto the parchment-lined cookie sheet. Using your hands, mold the dough into a loaf (about 12 long and 2.5 high).
Ingredients:
- chocolate
- walnuts
- cookies
- dough
- honey
Equipment:
- baking sheet
Step 6: Bake in the oven for 40-45 minutes until the edges are golden brown.
Equipment:
- oven
Step 7: Place the dough loaf on a wire rack and allow it to cool for 10 minutes.
Ingredients:
- dough
Equipment:
- wire rack
Step 8: Place it on a cutting board and cut strips (biscotti) about thick. Wait! Youre not done yet!
Ingredients:
- biscotti
Equipment:
- cutting board
Step 9: Place the biscotti on their side on the cookie sheet.
Ingredients:
- biscotti
- cookies
Equipment:
- baking sheet
Step 10: Bake 10 minutes.
Equipment:
- oven
Step 11: Remove from the oven and carefully flip the biscotti to the other side, bake 10 more minutes.While the biscotti are in the oven, prepare your Mexican chocolate drizzle. Fill a saucepan with hot water and bring to a boil.
Ingredients:
- chocolate
- biscotti
- water
Equipment:
- oven
- sauce pan
Step 12: Place the chocolate with the coconut milk/cream in a smaller saucepan and place the smaller saucepan over the boiling water. Gently heat the chocolate, stirring constantly, about 2 minutes. Once the chocolate is melted, allow it to cool slightly then pour it in a plastic sandwich bag.
Ingredients:
- coconut milk
- chocolate
- cream
- water
Equipment:
- sauce pan
Step 13: Cut a small hole at one of the corners of the bag and squeeze the chocolate onto the biscotti. Make cool designs.Allow the chocolate to cool and harden onto the biscotti then consume voraciously with a cup of steamy joe.
Ingredients:
- chocolate
- biscotti
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 190.55 kcal | 9.53% |
| Fat | 9.76 g | 15.02% |
| Saturated Fat | 2.68 g | 16.73% |
| Carbohydrates | 24.3 g | 8.1% |
| Net Carbohydrates | 21.67 g | 7.88% |
| Sugar | 13.27 g | 14.74% |
| Cholesterol | 30.69 mg | 10.23% |
| Sodium | 185.9 mg | 8.08% |
| Alcohol | 0.28 g | 100.0% |
| Alcohol % | 0.69 % | 100.0% |
| Caffeine | 5.26 mg | 1.75% |
| Protein | 4.37 g | 8.74% |
| Manganese | 0.71 mg | 35.55% |
| Selenium | 10.75 µg | 15.35% |
| Fiber | 2.63 g | 10.53% |
| Phosphorus | 93.12 mg | 9.31% |
| Magnesium | 34.18 mg | 8.55% |
| Copper | 0.17 mg | 8.5% |
| Iron | 1.33 mg | 7.37% |
| Vitamin B1 | 0.08 mg | 5.38% |
| Vitamin B2 | 0.09 mg | 5.16% |
| Zinc | 0.7 mg | 4.67% |
| Vitamin B6 | 0.09 mg | 4.57% |
| Calcium | 38.19 mg | 3.82% |
| Vitamin B3 | 0.75 mg | 3.75% |
| Folate | 13.68 µg | 3.42% |
| Potassium | 107.19 mg | 3.06% |
| Vitamin B5 | 0.24 mg | 2.39% |
| Vitamin E | 0.22 mg | 1.49% |
| Vitamin B12 | 0.07 µg | 1.22% |
| Vitamin D | 0.17 µg | 1.1% |
