Cranberry Orange Biscotti
The recipe Cranberry Orange Biscotti is ready in roughly 1 hour and is definitely an outstanding lacto ovo vegetarian option for lovers of Mediterranean food. This recipe makes 48 servings with 106 calories, 2g of protein, and 5g of fat each. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 5 would say it hit the spot. It works well as a very affordable dessert. This recipe from Foodista requires salt, sugar, cranberries, and pecans. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so great. Users who liked this recipe also liked Cranberry Orange Biscotti, Cranberry Orange Biscotti, and Cranberry Orange Biscotti.
- Serves: 48
- Time: 60 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 1.5 | teaspoons | None |
 |
confectioners' sugar | 90.0 | grams | None |
 |
cranberries | 90.909 | grams | None |
 |
eggs | 4.0 | None | |
 |
flour | 250.0 | grams | None |
 |
orange juice | 62.0 | milliliters | None |
 |
orange zest | 0.5 | Tbsps | None |
 |
pecans | 226.796 | grams | None |
 |
salt | 0.75 | teaspoons | None |
 |
sugar | 200.0 | grams | None |
 |
butter | 56.75 | grams | None |
 |
vanilla extract | 1.0 | teaspoon | None |
|
pastry flour | 150.0 | grams | None |
baking powder
Qty: 1.5
Metric: teaspoons
Price: None
confectioners' sugar
Qty: 90.0
Metric: grams
Price: None
cranberries
Qty: 90.909
Metric: grams
Price: None
eggs
Qty: 4.0
Metric:
Price: None
flour
Qty: 250.0
Metric: grams
Price: None
orange juice
Qty: 62.0
Metric: milliliters
Price: None
orange zest
Qty: 0.5
Metric: Tbsps
Price: None
pecans
Qty: 226.796
Metric: grams
Price: None
salt
Qty: 0.75
Metric: teaspoons
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
butter
Qty: 56.75
Metric: grams
Price: None
vanilla extract
Qty: 1.0
Metric: teaspoon
Price: None
pastry flour
Qty: 150.0
Metric: grams
Price: None
Instructions
Step 1: Preheat the oven to 350F degrees, and position the oven racks in the upper and lower thirds positions. Line two baking sheets with parchment paper.In the bowl of an electric mixer fitted with the paddle attachment, beat the butter with the sugar on medium speed until light.
Ingredients:
- butter
- sugar
Equipment:
- baking paper
- hand mixer
- baking sheet
- bowl
- oven
Step 2: Add the eggs, one at a time, beating well after each addition and stopping to scrape down the sides of the bowl as necessary. Continue to beat the mixture for 2 minutes more. Beat in the orange zest and vanilla extract.In a medium bowl, whisk together the flour, baking powder, and salt.
Ingredients:
- vanilla extract
- baking powder
- orange zest
- all purpose flour
- egg
- salt
Equipment:
- whisk
- bowl
Step 3: Add the dry ingredients to the wet ingredients and mix until just incorporated. On low speed, mix in the cranberries and the pecans.
Ingredients:
- cranberries
- pecans
Step 4: Transfer the dough to a very lightly floured work surface, and divide it into 3 equal pieces. Shape each piece into a 12-inch log, spacing two of the logs apart on one of the prepared baking sheets and the third log on the second sheet.
Ingredients:
- dough
Equipment:
- baking sheet
Step 5: Bake the logs for 15-18 minutes, until golden on top and lightly cracked.
Equipment:
- oven
Step 6: Transfer the positions of the baking sheets halfway through the baking process.
Equipment:
- baking sheet
Step 7: Remove the sheets from the oven and allow to rest for 10 minutes. Reduce the oven temperature to 300F degrees.Using a serrated knife, cut each log on the diagonal into 3/4-inch slices.
Equipment:
- serrated knife
- oven
Step 8: Lay the slices on their sides and return the baking sheets to the oven for 10-15 minutes, or until lightly golden.Prepare the glaze: In a medium bowl, whisk together the confectioners sugar, and enough orange juice to make a pourable glaze.
Ingredients:
- powdered sugar
- orange juice
- glaze
Equipment:
- baking sheet
- whisk
- bowl
- oven
Step 9: Drizzle the glaze over the warm biscotti, then allow the biscotti to rest until the glaze has set.Makes 48 Cookies
Ingredients:
- biscotti
- cookies
- glaze
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 106.07 kcal | 5.3% |
| Fat | 4.88 g | 7.5% |
| Saturated Fat | 1.04 g | 6.48% |
| Carbohydrates | 14.69 g | 4.9% |
| Net Carbohydrates | 13.65 g | 4.96% |
| Sugar | 7.71 g | 8.57% |
| Cholesterol | 16.18 mg | 5.39% |
| Sodium | 55.29 mg | 2.4% |
| Alcohol | 0.03 g | 100.0% |
| Alcohol % | 0.13 % | 100.0% |
| Protein | 1.87 g | 3.74% |
| Manganese | 0.38 mg | 19.1% |
| Selenium | 5.06 µg | 7.23% |
| Vitamin B1 | 0.09 mg | 6.05% |
| Fiber | 1.04 g | 4.15% |
| Copper | 0.08 mg | 4.11% |
| Phosphorus | 40.54 mg | 4.05% |
| Folate | 14.11 µg | 3.53% |
| Vitamin B2 | 0.06 mg | 3.32% |
| Iron | 0.57 mg | 3.14% |
| Magnesium | 11.88 mg | 2.97% |
| Vitamin B3 | 0.54 mg | 2.69% |
| Zinc | 0.38 mg | 2.56% |
| Vitamin B6 | 0.03 mg | 1.63% |
| Calcium | 15.34 mg | 1.53% |
| Vitamin B5 | 0.15 mg | 1.47% |
| Vitamin E | 0.2 mg | 1.32% |
| Potassium | 45.55 mg | 1.3% |
| Vitamin A | 55.12 IU | 1.1% |
