Best Biscotti
Best Biscotti requires roughly 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 88 calories, 1g of protein, and 3g of fat per serving. This recipe serves 60 and costs 11 cents per serving. Head to the store and pick up vanilla, flour, liqueur, and a few other things to make it today. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a very affordable recipe for fans of Mediterranean food. It is brought to you by Foodista. It works well as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is very bad (but still fixable). Similar recipes include Biscotti, Banana Biscotti, and Anise Biscotti.
- Serves: 60
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 1.0 | Tbsp | None |
 |
butter | 227.0 | grams | None |
 |
eggs | 4.0 | None | |
 |
flour | 562.5 | grams | None |
 |
granulated sugar | 300.0 | grams | None |
 |
liqueur | 2.0 | Tbsps | None |
 |
salt | 0.5 | teaspoons | None |
 |
vanilla | 2.0 | Tbsps | None |
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
butter
Qty: 227.0
Metric: grams
Price: None
eggs
Qty: 4.0
Metric:
Price: None
flour
Qty: 562.5
Metric: grams
Price: None
granulated sugar
Qty: 300.0
Metric: grams
Price: None
liqueur
Qty: 2.0
Metric: Tbsps
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
vanilla
Qty: 2.0
Metric: Tbsps
Price: None
Instructions
Step 1: Wisk together eggs, liqueur and vanilla.Sift together, flour, baking powder and salt.In a large bowl cream together butter and sugar until fluffy. Gradually beat in egg
Ingredients:
- baking powder
- liqueur
- vanilla
- butter
- cream
- all purpose flour
- sugar
- egg
- salt
Equipment:
- bowl
Step 2: Mixture until thoroughly combined. Stir in flour mixture. Divide into 3 or 4 equal
Ingredients:
- all purpose flour
Step 3: Amounts.
Step 4: Add flavourings to each individual dough, enough that there are lots of chunks but not so much that the dough cant hold together. (Between cup and 1 cup total per dough if divided in four pieces 1-1/3 cups if divided into three pieces.)On two parchment-lined baking sheets, shape into 12 by 1-1/2 inch logs for 4 pieces, or 16 x 1-1/2 inch logs for 3 pieces.
Ingredients:
- dough
Equipment:
- baking sheet
Step 5: Bake in a preheated 325 F. oven for 30 minutes or until firm and golden.
Equipment:
- oven
Step 6: Let cool on baking sheet 15 minutes; transfer to a cutting board.
Equipment:
- cutting board
- baking sheet
Step 7: Cut diagonally into inch thick slices using a serrated knife.
Equipment:
- serrated knife
Step 8: Lay cookies flat in baking sheets; bake about 25 minutes longer or until golden brown and crisp, turning once during baking.Makes about 5 dozen biscotti.Suggested flavours for additions:Pistachio, dried cranberries or cherries, white chocolate and orange zest.Orange zest, cinnamon, dried cranberries and toasted pecans.Almonds, white and dark chocolate chunks or chips.Orange zest, almonds or pecans, and cranberries
Ingredients:
- dried cranberries
- chocolate chunks
- white chocolate
- cranberries
- orange zest
- pistachio nuts
- biscotti
- cherries
- cinnamon
- almonds
- cookies
- pecans
- french fries
Equipment:
- baking sheet
- oven
Dietary Information
- Vegetarian
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 87.59 kcal | 4.38% |
| Fat | 3.46 g | 5.32% |
| Saturated Fat | 2.05 g | 12.82% |
| Carbohydrates | 12.43 g | 4.14% |
| Net Carbohydrates | 12.18 g | 4.43% |
| Sugar | 5.24 g | 5.83% |
| Cholesterol | 19.05 mg | 6.35% |
| Sodium | 69.39 mg | 3.02% |
| Alcohol | 0.28 g | 100.0% |
| Alcohol % | 1.59 % | 100.0% |
| Protein | 1.37 g | 2.74% |
| Selenium | 4.15 µg | 5.93% |
| Vitamin B1 | 0.08 mg | 5.0% |
| Folate | 18.65 µg | 4.66% |
| Vitamin B2 | 0.06 mg | 3.67% |
| Manganese | 0.07 mg | 3.31% |
| Iron | 0.51 mg | 2.85% |
| Vitamin B3 | 0.56 mg | 2.8% |
| Vitamin A | 110.39 IU | 2.21% |
| Phosphorus | 21.28 mg | 2.13% |
| Calcium | 15.82 mg | 1.58% |
| Fiber | 0.25 g | 1.01% |
