Chocolate Banana Biscotti
The recipe Chocolate Banana Biscotti could satisfy your Mediterranean craving in roughly 45 minutes. This dessert has 84 calories, 1g of protein, and 2g of fat per serving. This recipe serves 24. For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ripened bananas, flour, chocolate chips, and vanilla. 1 person were glad they tried this recipe. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is not so tremendous. Chocolate-Dipped Banana Bread Biscotti, Banana Biscotti, and Banana-Pecan Biscotti are very similar to this recipe.
- Serves: 24
- Time: 45 Mins
- Category: dessert
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
ripened bananas | 112.5 | grams | None |
 |
egg | 1.0 | None | |
 |
brown sugar | 2.0 | Tbsps | None |
 |
vanilla | 1.0 | teaspoon | None |
 |
flour | 218.75 | grams | None |
 |
sugar | 100.0 | grams | None |
 |
baking powder | 1.0 | teaspoon | None |
 |
salt | 0.5 | teaspoons | None |
 |
espresso powder | 1.0 | teaspoon | None |
 |
chocolate chips | 90.0 | milliliters | None |
ripened bananas
Qty: 112.5
Metric: grams
Price: None
egg
Qty: 1.0
Metric:
Price: None
brown sugar
Qty: 2.0
Metric: Tbsps
Price: None
vanilla
Qty: 1.0
Metric: teaspoon
Price: None
flour
Qty: 218.75
Metric: grams
Price: None
sugar
Qty: 100.0
Metric: grams
Price: None
baking powder
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
espresso powder
Qty: 1.0
Metric: teaspoon
Price: None
chocolate chips
Qty: 90.0
Metric: milliliters
Price: None
Instructions
Step 1: Preheat oven to 350 degrees
Equipment:
- oven
Step 2: Place banana, egg, brown sugar and vanilla in a bowl.
Ingredients:
- brown sugar
- vanilla
- banana
- egg
Equipment:
- bowl
Step 3: Mix to combine.
Step 4: In a separate bowl combine flour, sugar, baking powder and salt.
Ingredients:
- baking powder
- all purpose flour
- sugar
- salt
Equipment:
- bowl
Step 5: Add the wet to the dry ingredients and mix until combined. Divide into two equal portions and place on a silpat lined baking sheet (or parchment paper) 4 inches apart.
Equipment:
- baking paper
- baking sheet
Step 6: Form each piece of dough into a 6 inch log, about 3 inches wide.
Ingredients:
- dough
Step 7: Bake for 25 minutes.
Equipment:
- oven
Step 8: When done remove from oven and reduce heat to 250 degrees.
Equipment:
- oven
Step 9: Let biscotti cool for 10 minutes.
Ingredients:
- biscotti
Step 10: Using a serrated knife, cut biscotti into diagonal strips
Ingredients:
- biscotti
Equipment:
- serrated knife
Step 11: Place back on the cookie sheet and bake for an additional 20-25 minutes or until crisp. (I turned mine half way for even coloring.)
Ingredients:
- cookies
Equipment:
- baking sheet
- oven
Step 12: Let cool at least 20 minutes.
Step 13: Optional: Decorate the top of the biscotti with chocolate. Melt chocolate chips in microwave in 30 second intervals until melted and smooth.
Ingredients:
- chocolate chips
- chocolate
- biscotti
Equipment:
- microwave
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 84.28 kcal | 4.21% |
| Fat | 1.65 g | 2.54% |
| Saturated Fat | 0.93 g | 5.78% |
| Carbohydrates | 16.32 g | 5.44% |
| Net Carbohydrates | 15.95 g | 5.8% |
| Sugar | 8.47 g | 9.41% |
| Cholesterol | 6.82 mg | 2.27% |
| Sodium | 69.3 mg | 3.01% |
| Alcohol | 0.06 g | 100.0% |
| Alcohol % | 0.28 % | 100.0% |
| Protein | 1.23 g | 2.46% |
| Selenium | 3.74 µg | 5.35% |
| Vitamin B1 | 0.07 mg | 4.92% |
| Folate | 18.49 µg | 4.62% |
| Manganese | 0.08 mg | 3.87% |
| Vitamin B2 | 0.06 mg | 3.4% |
| Vitamin B3 | 0.58 mg | 2.92% |
| Iron | 0.5 mg | 2.76% |
| Phosphorus | 18.33 mg | 1.83% |
| Calcium | 16.79 mg | 1.68% |
| Fiber | 0.37 g | 1.47% |
| Potassium | 45.81 mg | 1.31% |
| Vitamin B6 | 0.02 mg | 1.24% |
