Authentic Italian Biscotti
You can never have too many Mediterranean recipes, so give Authentic Italian Biscotti a try. This dessert has 54 calories, 1g of protein, and 2g of fat per serving. This dairy free and lacto ovo vegetarian recipe serves 60 and costs 10 cents per serving. It is brought to you by Foodista. 24 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have almond extract, baking powder, almonds, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. Try Authentic Italian Tiramisu, The Secret to Authentic Italian Bolognese Sauce, and Authentic Italian Gluten Free Spaghetti Sauce for similar recipes.
- Serves: 60
- Time: 45 Mins
- Category: dessert
- Health Rating: 1.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
almond extract | 0.323 | teaspoons | None |
 |
baking powder | 0.958 | teaspoons | None |
|
baking soda | 0.192 | teaspoons | None |
 |
flour | 250.0 | grams | None |
 |
salt | 0.25 | teaspoons | None |
 |
sugar | 250.0 | grams | None |
 |
almonds | 214.5 | grams | None |
 |
eggs | 2.0 | None |
almond extract
Qty: 0.323
Metric: teaspoons
Price: None
baking powder
Qty: 0.958
Metric: teaspoons
Price: None
baking soda
Qty: 0.192
Metric: teaspoons
Price: None
flour
Qty: 250.0
Metric: grams
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
sugar
Qty: 250.0
Metric: grams
Price: None
almonds
Qty: 214.5
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
Instructions
Step 1: Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.Sift together flour, sugar, baking powder, baking soda, and salt.
Ingredients:
- baking powder
- baking soda
- all purpose flour
- sugar
- salt
Equipment:
- baking paper
- baking sheet
- oven
Step 2: Add 2 whole eggs and 1 egg yolk, almond extract, and almonds.
Ingredients:
- almond extract
- egg
- egg yolk
- almonds
Step 3: Mix thoroughly until dough holds together.
Ingredients:
- dough
Step 4: Add half of reserved egg white, if necessary, to make a cohesive dough.With wet hands, shape dough into 4 logs, each 6 long and 1 in diameter.
Ingredients:
- egg whites
- dough
Step 5: Place 3-4 apart on baking sheets.
Equipment:
- baking sheet
Step 6: Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.Lower oven to 27
Equipment:
- oven
Step 7: Slice logs with a serrated knife diagonally into 1/2 slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.
Equipment:
- serrated knife
- oven
Dietary Information
- Vegetarian
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 54.31 kcal | 2.72% |
| Fat | 1.98 g | 3.04% |
| Saturated Fat | 0.19 g | 1.18% |
| Carbohydrates | 8.17 g | 2.72% |
| Net Carbohydrates | 7.61 g | 2.77% |
| Sugar | 4.34 g | 4.82% |
| Cholesterol | 5.46 mg | 1.82% |
| Sodium | 62.12 mg | 2.7% |
| Alcohol | 0.02 g | 100.0% |
| Alcohol % | 0.22 % | 100.0% |
| Protein | 1.37 g | 2.75% |
| Vitamin E | 0.93 mg | 6.22% |
| Manganese | 0.11 mg | 5.55% |
| Vitamin B2 | 0.07 mg | 4.05% |
| Selenium | 2.03 µg | 2.91% |
| Phosphorus | 28.8 mg | 2.88% |
| Vitamin B1 | 0.04 mg | 2.71% |
| Magnesium | 10.81 mg | 2.7% |
| Folate | 9.89 µg | 2.47% |
| Fiber | 0.56 g | 2.24% |
| Calcium | 22.39 mg | 2.24% |
| Copper | 0.04 mg | 2.21% |
| Iron | 0.38 mg | 2.08% |
| Vitamin B3 | 0.38 mg | 1.88% |
| Zinc | 0.16 mg | 1.07% |
