Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti
Blue Cornmeal Dried Blueberry and Pinon Nut Biscotti is a dairy free and lacto ovo vegetarian dessert. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 216 calories. This recipe serves 15 and costs 88 cents per serving. 1 person were impressed by this recipe. It is brought to you by Foodista. A mixture of piñon, vanilla, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 22%, this dish is rather bad. Cornmeal Piñon Shortcakes with Berries and Lime Cream, Blueberry Blue Cornmeal Pancakes, and Cornmeal Biscotti are very similar to this recipe.
- Serves: 15
- Time: 45 Mins
- Category: dessert
- Health Rating: 4.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baking powder | 1.0 | Tbsp | None |
 |
cornmeal | 119.25 | grams | None |
 |
blueberries | 141.748 | grams | None |
 |
eggs | 2.0 | None | |
 |
flour | 156.25 | grams | None |
 |
salt | 0.5 | teaspoons | None |
 |
sugar | 200.0 | grams | None |
 |
vanilla | 1.0 | teaspoon | None |
 |
piñon | 120.485 | grams | None |
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
cornmeal
Qty: 119.25
Metric: grams
Price: None
blueberries
Qty: 141.748
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
flour
Qty: 156.25
Metric: grams
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
sugar
Qty: 200.0
Metric: grams
Price: None
vanilla
Qty: 1.0
Metric: teaspoon
Price: None
piñon
Qty: 120.485
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350F.Line a large baking sheet (18x 13-inch) with parchment paper.
Equipment:
- baking paper
- baking sheet
- oven
Step 2: Combine eggs, sugar, baking powder, and vanilla,Beat until creamy looking.The egg/sugar mixture will be thick and lemon colored.Lower the mixer speed, add flour and blue cornmeal.Beating gently until incorporated.Stir in dried blueberries and pine nuts.Dough will be very wet.
Ingredients:
- dried blueberries
- baking powder
- pine nuts
- cornmeal
- vanilla
- dough
- all purpose flour
- lemon
- sugar
- egg
Equipment:
- blender
Step 3: Transfer the dough to the prepared baking sheet.Shape into a rough log about 14 "x, 2 1/2 " wide X 3/4" thick. Smooth the top of the dough with a wet dough scraper.
Ingredients:
- dough
Equipment:
- dough scraper
- baking sheet
Step 4: Bake the dough for 25 minutes.With dried fruit and nuts, bake an additional 5-10 minutes.
Ingredients:
- dried fruit
- dough
- nuts
Equipment:
- oven
Step 5: Remove from oven and let cool on pan from 5-25 minutes. Spray with the water .
Ingredients:
- water
Equipment:
- oven
- frying pan
Step 6: Let stand 5 minutes to soften crust.Reduce oven temperature to 325 degrees F.Wait 5 minutes.Use a serrated knife to cut the biscotti 3/4"wide diagonally.Set the biscotti upright on the prepared baking sheet.
Ingredients:
- biscotti
- crust
Equipment:
- serrated knife
- baking sheet
- oven
Step 7: Bake for 25 minutes.
Equipment:
- oven
Step 8: Remove from the oven and transfer to a rack to cool.Store in an airtight container to preserve their texture. Biscotti can be stored at room temperature for two weeks
Ingredients:
- biscotti
Equipment:
- oven
Step 9: For longer storage, wrap airtight and freeze. Yield 14-16.
Ingredients:
- wrap
Dietary Information
- Vegetarian
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 216.49 kcal | 10.82% |
| Fat | 6.9 g | 10.62% |
| Saturated Fat | 0.68 g | 4.23% |
| Carbohydrates | 35.7 g | 11.9% |
| Net Carbohydrates | 33.19 g | 12.07% |
| Sugar | 18.76 g | 20.85% |
| Cholesterol | 21.82 mg | 7.27% |
| Sodium | 173.85 mg | 7.56% |
| Alcohol | 0.09 g | 100.0% |
| Alcohol % | 0.21 % | 100.0% |
| Protein | 3.94 g | 7.87% |
| Manganese | 0.83 mg | 41.6% |
| Phosphorus | 104.48 mg | 10.45% |
| Fiber | 2.51 g | 10.03% |
| Vitamin B1 | 0.14 mg | 9.15% |
| Iron | 1.53 mg | 8.52% |
| Selenium | 5.95 µg | 8.5% |
| Magnesium | 31.91 mg | 7.98% |
| Copper | 0.15 mg | 7.29% |
| Folate | 27.25 µg | 6.81% |
| Vitamin B2 | 0.11 mg | 6.28% |
| Zinc | 0.92 mg | 6.1% |
| Calcium | 58.55 mg | 5.86% |
| Vitamin B3 | 1.17 mg | 5.85% |
| Vitamin E | 0.85 mg | 5.64% |
| Potassium | 164.51 mg | 4.7% |
| Vitamin K | 4.39 µg | 4.18% |
| Vitamin B6 | 0.07 mg | 3.45% |
| Vitamin B5 | 0.21 mg | 2.08% |
