
Cranberry Turkey Cutlets With Fresh Chavrie
You can never have too many main course recipes, so give Cranberry Turkey Cutlets With Fresh Chavrie a try. One serving contains 230 calories, 26g of protein, and 12g of fat. For $1.98 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. 1 person has made this recipe and would make it again. If you have extra virgin olive oil, chavrie goat cheese, pecans, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 15 minutes. Overall, this recipe earns a not so awesome spoonacular score of 33%. Similar recipes are Cranberry Turkey Cutlets, Cranberry-Orange Turkey Cutlets, and Turkey Cutlets with Cranberry Compote.
- Serves: 6
- Time: 15 Mins
- Category: lunch, main course, main dish, dinner
- Health Rating: 3.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
extra virgin olive oil | 4.0 | teaspoons | None |
![]() |
chavrie goat cheese | 150.252 | grams | None |
![]() |
pecans | 27.25 | grams | None |
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turkey cutlets | 498.952 | grams | None |
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berry cranberry sauce | 5.0 | Tbsps | None |

extra virgin olive oil
Qty: 4.0
Metric: teaspoons
Price: None

chavrie goat cheese
Qty: 150.252
Metric: grams
Price: None

pecans
Qty: 27.25
Metric: grams
Price: None

turkey cutlets
Qty: 498.952
Metric: grams
Price: None

berry cranberry sauce
Qty: 5.0
Metric: Tbsps
Price: None
Instructions
Step 1: Heat broiler.
Equipment:
- broiler
Step 2: Brush one side of cutlets with olive oil; place oiled side down on broiler pan.
Ingredients:
- olive oil
Equipment:
- broiler pan
Step 3: Brush tops with remaining olive oil.Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.Meanwhile, mix Chavrie and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.Top with cranberry sauce.
Ingredients:
- cranberry sauce
- olive oil
- cheese
- pecans
Equipment:
- bowl
Dietary Information
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 229.92 kcal | 11.5% |
Fat | 11.61 g | 17.86% |
Saturated Fat | 4.3 g | 26.87% |
Carbohydrates | 5.68 g | 1.89% |
Net Carbohydrates | 5.11 g | 1.86% |
Sugar | 4.38 g | 4.86% |
Cholesterol | 63.49 mg | 21.16% |
Sodium | 131.09 mg | 5.7% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 25.96 g | 51.91% |
Copper | 0.24 mg | 12.05% |
Manganese | 0.24 mg | 11.85% |
Phosphorus | 77.19 mg | 7.72% |
Vitamin B2 | 0.1 mg | 6.1% |
Vitamin A | 266.48 IU | 5.33% |
Iron | 0.79 mg | 4.39% |
Vitamin E | 0.61 mg | 4.06% |
Calcium | 38.64 mg | 3.86% |
Vitamin B6 | 0.07 mg | 3.69% |
Vitamin B1 | 0.05 mg | 3.29% |
Zinc | 0.44 mg | 2.93% |
Magnesium | 9.75 mg | 2.44% |
Fiber | 0.57 g | 2.29% |
Vitamin K | 2.39 µg | 2.28% |
Vitamin B5 | 0.21 mg | 2.09% |
Selenium | 0.92 µg | 1.32% |
Folate | 4.13 µg | 1.03% |