
Chavrie Caramelized Red Onion Tarts
Chavrie Caramelized Red Onion Tarts takes around 45 minutes from beginning to end. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 86 calories, 3g of protein, and 7g of fat per serving. For 55 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have vegetable oil, grape jelly, onions, and a few other ingredients on hand, you can make it. 2 people have tried and liked this recipe. It works well as an inexpensive hor d'oeuvre. It is brought to you by Foodista. With a spoonacular score of 9%, this dish is improvable. Users who liked this recipe also liked Caramelized Onion and Goat Cheese Tarts, Caramelized Onion, Walnut, and Roquefort Tarts, and Brie and Caramelized Onion Tarts with Oatcake Crust.
- Serves: 12
- Time: 45 Mins
- Category: antipasti, starter, dessert, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 0.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
goat cheese | 150.252 | grams | None |
![]() |
grape jelly | 1.0 | Tb | None |
![]() |
onions | 2.0 | mediums | None |
![]() |
red wine vinegar | 2.0 | Tbs | None |
![]() |
sugar | 1.0 | Tb | None |
![]() |
butter | 2.0 | Tbs | None |
![]() |
vegetable oil | 2.0 | Tbs | None |

goat cheese
Qty: 150.252
Metric: grams
Price: None

grape jelly
Qty: 1.0
Metric: Tb
Price: None

onions
Qty: 2.0
Metric: mediums
Price: None

red wine vinegar
Qty: 2.0
Metric: Tbs
Price: None

sugar
Qty: 1.0
Metric: Tb
Price: None

butter
Qty: 2.0
Metric: Tbs
Price: None

vegetable oil
Qty: 2.0
Metric: Tbs
Price: None
Instructions
Step 1: Heat oil and butter over medium heat in heavy gauge skillet.
Ingredients:
- butter
- cooking oil
Equipment:
- frying pan
Step 2: Add minced onions and cook until translucent about 10 minutes.
Ingredients:
- onion
Step 3: Add sugar, jelly and vinegar and cook to a syrupy consistency (15 minutes) stirring occasionally.
Ingredients:
- vinegar
- jelly
- sugar
Step 4: Remove from heat and let cool to room temperature.
Step 5: Place tart shells on baking tray, spoon 1 Tbs.
Ingredients:
- tart shells
Equipment:
- baking pan
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 86.35 kcal | 4.32% |
Fat | 6.85 g | 10.54% |
Saturated Fat | 3.39 g | 21.21% |
Carbohydrates | 3.86 g | 1.29% |
Net Carbohydrates | 3.53 g | 1.29% |
Sugar | 2.7 g | 3.0% |
Cholesterol | 10.85 mg | 3.62% |
Sodium | 47.81 mg | 2.08% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 2.55 g | 5.1% |
Copper | 0.1 mg | 5.06% |
Vitamin K | 4.63 µg | 4.41% |
Phosphorus | 38.45 mg | 3.85% |
Vitamin A | 188.85 IU | 3.78% |
Vitamin B2 | 0.05 mg | 3.22% |
Vitamin B6 | 0.05 mg | 2.69% |
Calcium | 22.81 mg | 2.28% |
Manganese | 0.04 mg | 1.91% |
Vitamin C | 1.52 mg | 1.84% |
Vitamin E | 0.27 mg | 1.79% |
Iron | 0.3 mg | 1.65% |
Fiber | 0.33 g | 1.32% |
Folate | 5.24 µg | 1.31% |
Vitamin B1 | 0.02 mg | 1.17% |
Vitamin B5 | 0.11 mg | 1.11% |
Magnesium | 4.05 mg | 1.01% |