Chavrie Spinach Quiche
Chavrie Spinach Quiche is a Mediterranean hor d'oeuvre. This recipe serves 8 and costs $1.69 per serving. One portion of this dish contains approximately 10g of protein, 18g of fat, and a total of 260 calories. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. If you have chavrie goat cheese, eggs, cayenne, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 47%. This score is solid. Users who liked this recipe also liked Quiche Florentine (Spinach Quiche), Chavrie Vichyssoise, and Chavrie Hummus.
- Serves: 8
- Time: 45 Mins
- Category: antipasti, starter, morning meal, snack, brunch, appetizer, antipasto, breakfast, hor d'oeuvre
- Health Rating: 11.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
chavrie goat cheese | 150.252 | grams | None |
 |
eggs | 4.0 | None | |
 |
alouette crème fraiche | 170.097 | grams | None |
 |
half and half | 170.097 | grams | None |
 |
cayenne | 0.5 | teaspoons | None |
 |
salt | 0.5 | teaspoons | None |
 |
ground pepper | 0.25 | teaspoons | None |
 |
es pie crust pre-baked | 8.0 | servings | None |
 |
spinach | 1.0 | package | None |
 |
nutmeg | 1.0 | pinch | None |
chavrie goat cheese
Qty: 150.252
Metric: grams
Price: None
eggs
Qty: 4.0
Metric:
Price: None
alouette crème fraiche
Qty: 170.097
Metric: grams
Price: None
half and half
Qty: 170.097
Metric: grams
Price: None
cayenne
Qty: 0.5
Metric: teaspoons
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
ground pepper
Qty: 0.25
Metric: teaspoons
Price: None
es pie crust pre-baked
Qty: 8.0
Metric: servings
Price: None
spinach
Qty: 1.0
Metric: package
Price: None
nutmeg
Qty: 1.0
Metric: pinch
Price: None
Instructions
Step 1: Blend Chavrie with eggs and mix well.
Ingredients:
- egg
Step 2: Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg.
Ingredients:
- half and half
- ground cayenne pepper
- custard
- nutmeg
- pepper
- cream
- salt
Step 3: Scatter the spinach evenly over the bottom of the pre-baked piecrust.
Ingredients:
- pie crust
- spinach
Step 4: Pour custard into the shell stirring with a fork to evenly distribute the spinach.
Ingredients:
- custard
- spinach
Step 5: Bake at 350 F for 45 minutes, until a knife blade inserted into it comes out clean.
Equipment:
- oven
- knife
Step 6: Let rest and serve warm.
Variations
Step 1: Substitute Spinach with 12 oz. fresh diced asparagus.
Ingredients:
- asparagus
- spinach
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 259.64 kcal | 12.98% |
| Fat | 18.43 g | 28.36% |
| Saturated Fat | 8.85 g | 55.33% |
| Carbohydrates | 14.06 g | 4.69% |
| Net Carbohydrates | 12.42 g | 4.52% |
| Sugar | 2.13 g | 2.37% |
| Cholesterol | 110.47 mg | 36.82% |
| Sodium | 378.5 mg | 16.46% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 10.06 g | 20.12% |
| Vitamin K | 134.71 µg | 128.3% |
| Vitamin A | 4735.63 IU | 94.71% |
| Vitamin B2 | 0.37 mg | 21.52% |
| Folate | 81.09 µg | 20.27% |
| Manganese | 0.38 mg | 19.03% |
| Selenium | 12.1 µg | 17.29% |
| Phosphorus | 161.44 mg | 16.14% |
| Calcium | 133.34 mg | 13.33% |
| Copper | 0.23 mg | 11.43% |
| Iron | 2.01 mg | 11.19% |
| Vitamin E | 1.56 mg | 10.42% |
| Magnesium | 40.19 mg | 10.05% |
| Vitamin B6 | 0.18 mg | 8.94% |
| Vitamin B1 | 0.13 mg | 8.35% |
| Vitamin B5 | 0.72 mg | 7.17% |
| Potassium | 236.36 mg | 6.75% |
| Fiber | 1.64 g | 6.55% |
| Zinc | 0.91 mg | 6.07% |
| Vitamin B12 | 0.32 µg | 5.28% |
| Vitamin B3 | 0.91 mg | 4.53% |
| Vitamin D | 0.52 µg | 3.43% |
| Vitamin C | 2.45 mg | 2.97% |
