Coriander Pork With Baby Bok Choy
Coriander Pork With Baby Bok Choy might be just the side dish you are searching for. Watching your figure? This gluten free and dairy free recipe has 230 calories, 15g of protein, and 16g of fat per serving. This recipe serves 4 and costs $1.77 per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. A mixture of pork, rice vinegar, coriander, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 73%, this dish is solid. If you like this recipe, take a look at these similar recipes: Grilled Asian Pork Chops and Baby Bok Choy, Crispy Pork Stir-Fry with Baby Bok Choy, and Shanghai Bok Choy/ Baby Bok Choy (2 in 1 Meals).
- Serves: 4
- Time: 45 Mins
- Category: side dish
- Health Rating: 29.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
baby bok choy | 4.0 | None | |
 |
carrots | 32.0 | grams | None |
 |
coriander | 1.0 | bunch | None |
 |
garlic | 2.0 | cloves | None |
 |
onion | 1.0 | small | None |
 |
pepper | 1.0 | pinch | None |
 |
pork | 300.0 | grams | None |
 |
rice vinegar | 0.5 | teaspoons | None |
 |
shaoxing wine | 1.0 | teaspoon | None |
 |
soy sauce | 2.0 | teaspoons | None |
 |
sugar | 1.0 | pinch | None |
baby bok choy
Qty: 4.0
Metric:
Price: None
carrots
Qty: 32.0
Metric: grams
Price: None
coriander
Qty: 1.0
Metric: bunch
Price: None
garlic
Qty: 2.0
Metric: cloves
Price: None
onion
Qty: 1.0
Metric: small
Price: None
pepper
Qty: 1.0
Metric: pinch
Price: None
pork
Qty: 300.0
Metric: grams
Price: None
rice vinegar
Qty: 0.5
Metric: teaspoons
Price: None
shaoxing wine
Qty: 1.0
Metric: teaspoon
Price: None
soy sauce
Qty: 2.0
Metric: teaspoons
Price: None
sugar
Qty: 1.0
Metric: pinch
Price: None
Instructions
Step 1: Heat oil in a wok.
Ingredients:
- cooking oil
Equipment:
- wok
Step 2: Add the onion and garlic, cook.
Ingredients:
- garlic
- onion
Step 3: Add the pork and cook well.
Ingredients:
- pork
Step 4: Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir.
Ingredients:
- soy sauce
- vinegar
- pepper
- sugar
- wine
Step 5: Add a little water too to lighted the sauce.
Ingredients:
- sauce
- water
Step 6: Add in the carrots and stir.
Ingredients:
- carrot
Step 7: Add the baby bok choy and stir until cooked.
Ingredients:
- baby bok choy
Step 8: Add the coriander last and cook lightly.
Ingredients:
- coriander
Step 9: Serve with rice.
Ingredients:
- rice
Dietary Information
- Gluten-Free
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 229.53 kcal | 11.48% |
| Fat | 15.95 g | 24.54% |
| Saturated Fat | 5.91 g | 36.97% |
| Carbohydrates | 5.73 g | 1.91% |
| Net Carbohydrates | 3.96 g | 1.44% |
| Sugar | 2.58 g | 2.87% |
| Cholesterol | 54.0 mg | 18.0% |
| Sodium | 290.47 mg | 12.63% |
| Alcohol | 0.2 g | 100.0% |
| Alcohol % | 0.11 % | 100.0% |
| Protein | 14.52 g | 29.04% |
| Vitamin A | 6505.81 IU | 130.12% |
| Vitamin C | 54.15 mg | 65.64% |
| Vitamin B1 | 0.57 mg | 37.9% |
| Selenium | 18.82 µg | 26.89% |
| Vitamin B3 | 3.5 mg | 17.52% |
| Vitamin B6 | 0.35 mg | 17.35% |
| Phosphorus | 146.42 mg | 14.64% |
| Calcium | 146.33 mg | 14.63% |
| Zinc | 1.74 mg | 11.6% |
| Vitamin B2 | 0.2 mg | 11.48% |
| Iron | 1.67 mg | 9.28% |
| Vitamin B12 | 0.52 µg | 8.75% |
| Potassium | 289.86 mg | 8.28% |
| Fiber | 1.77 g | 7.08% |
| Vitamin K | 7.39 µg | 7.04% |
| Vitamin B5 | 0.58 mg | 5.76% |
| Magnesium | 19.18 mg | 4.79% |
| Manganese | 0.09 mg | 4.68% |
| Copper | 0.06 mg | 2.89% |
| Folate | 10.42 µg | 2.61% |
