Coriander Ravioli With Pumpkin & Cottage Cheese Filling

Coriander Ravioli With Pumpkin & Cottage Cheese Filling is a lacto ovo vegetarian recipe with 2 servings. This main course has 392 calories, 19g of protein, and 7g of fat per serving. For $1.11 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up coriander, pepper, sundried tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is an affordable recipe for fans of Mediterranean food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is solid. Similar recipes include Chocolate Cake with Cottage Cheese Filling, Chocolate Cake with Cottage Cheese Filling, and Cheese Filling for Ravioli.

  • Serves: 2
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 20.0

Ingredients


Table
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Instructions

Step 1: Place the flour, salt, egg, milk and finely chopped coriander on a lightly floured board and knead into a smooth dough. Cover and refrigerate for 20 to 30 minutes.Preheat the oven to 200 C.

Ingredients:

  • coriander
  • dough
  • all purpose flour
  • milk
  • salt
  • egg

Equipment:

  • oven

Step 2: Place the garlic on the baking sheet and bake for 10 minutes until soft.Separately mash the pumpkin, and cottage cheese.In a large bowl place the mashed pumpkin, cottage cheese, drained and chopped sundried tomatoes, mashed garlic, and mix well. Season with some salt and lots of freshly ground pepper.Divide the dough into 4 portions and roll out as thinly as humanly possible (if you have a pasta machine you need to roll out to 3mm thickness), and leave the pasta on a dish towel until it dries out a bit.Using a 3 inch crinkle edged round cutter stamp out 30 rounds of pasta, I used all the bits and bobs and rolled out again and cut up almost the entire dough.Top 15 rounds with spoonfuls of the filling and brush the edges with water and place another round of pasta on top. Press firmly around the edges to seal.Bring a large pan of water to boil, add salt, add the ravioli and cook for 3 to 4 minutes, the pasta when cooked will rise up to the surface of the water.

Ingredients:

  • sun dried tomatoes
  • cottage cheese
  • ground black pepper
  • pumpkin
  • ravioli
  • garlic
  • dough
  • pasta
  • water
  • roll
  • salt

Equipment:

  • pasta machine
  • baking sheet
  • kitchen towels
  • oven
  • bowl
  • frying pan

Step 3: Drain well and toss with the drained oil from the sundried tomatoes.

Ingredients:

  • sun dried tomatoes
  • cooking oil

Step 4: Sprinkle with pepper and a few sprigs of fresh coriander. Nice!

Ingredients:

  • fresh cilantro
  • pepper


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories391.7 kcal19.59%
Fat7.13 g10.96%
Saturated Fat2.9 g18.12%
Carbohydrates63.21 g21.07%
Net Carbohydrates60.52 g22.01%
Sugar8.61 g9.56%
Cholesterol98.08 mg32.69%
Sodium1388.49 mg60.37%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein18.91 g37.82%
Vitamin A10238.75 IU204.78%
Selenium35.52 µg50.74%
Vitamin B20.72 mg42.62%
Vitamin B10.63 mg41.93%
Folate151.63 µg37.91%
Manganese0.74 mg36.87%
Phosphorus324.03 mg32.4%
Iron4.57 mg25.37%
Vitamin B34.75 mg23.76%
Potassium736.13 mg21.03%
Calcium179.42 mg17.94%
Vitamin C13.31 mg16.14%
Copper0.32 mg15.97%
Vitamin B51.56 mg15.6%
Vitamin B60.28 mg13.98%
Vitamin B120.75 µg12.52%
Magnesium47.62 mg11.9%
Zinc1.67 mg11.13%
Fiber2.69 g10.75%
Vitamin E1.6 mg10.64%
Vitamin D1.16 µg7.76%
Vitamin K5.32 µg5.06%