Royal Wedding Pear and Coriander Scones
Royal Wedding Pear and Coriander Scones might be just the breakfast you are searching for. This recipe makes 8 servings with 284 calories, 5g of protein, and 16g of fat each. For 63 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. Head to the store and pick up salt, flour, coriander, and a few other things to make it today. This recipe is typical of European cuisine. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 3 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for Wedding. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 15%. Similar recipes are Lemon Berry Stripe Cake for a Royal Wedding, Royal Wedding Blend Of White Earl Grey & Rose Victoria Sponge, and A Royal Tea Party and Vanilla Cream Scones.
- Serves: 8
- Time: 45 Mins
- Category: morning meal, dessert, brunch, breakfast
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
pear | 1.0 | None | |
 |
flour | 272.0 | grams | None |
 |
xanthan gum) | 1.0 | teaspoon | None |
|
baking soda | 1.0 | teaspoon | None |
|
baking powder | 1.0 | Tbsp | None |
 |
salt | 0.5 | teaspoons | None |
 |
butter | 8.0 | Tbsps | None |
 |
sucanat | 50.0 | grams | None |
 |
eggs | 2.0 | None | |
 |
cream | 115.0 | milliliters | None |
 |
coriander | 1.0 | teaspoon | None |
pear
Qty: 1.0
Metric:
Price: None
flour
Qty: 272.0
Metric: grams
Price: None
xanthan gum)
Qty: 1.0
Metric: teaspoon
Price: None
baking soda
Qty: 1.0
Metric: teaspoon
Price: None
baking powder
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 0.5
Metric: teaspoons
Price: None
butter
Qty: 8.0
Metric: Tbsps
Price: None
sucanat
Qty: 50.0
Metric: grams
Price: None
eggs
Qty: 2.0
Metric:
Price: None
cream
Qty: 115.0
Metric: milliliters
Price: None
coriander
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Preheat your oven to 40
Equipment:
- oven
Step 2: In a large bowl, whisk together flour, soda, powder and salt.
Ingredients:
- all purpose flour
- salt
- pop
Equipment:
- whisk
- bowl
Step 3: Cut in the butter with your fingers until grainy, like cornmeal.
Ingredients:
- cornmeal
- butter
Step 4: Add sugar and whisk in.
Ingredients:
- sugar
Equipment:
- whisk
Step 5: Add pear and toss in.
Ingredients:
- pear
Step 6: Make a well in the center and fill with 1 egg and sour cream.
Ingredients:
- sour cream
- egg
Step 7: Mix in with a fork until the dough comes together.
Ingredients:
- dough
Step 8: Turn out onto a floured board and knead slightly until smooth.
Step 9: Roll into a log and cut into 8 triangles and place on an ungreased cookie sheet.
Ingredients:
- cookies
- roll
Equipment:
- baking sheet
Step 10: Place the coriander between two pieces of wax paper and gently break with a rolling pin until crushed. Try not to lose yourself in the gorgeous fragrance!
Ingredients:
- coriander
Equipment:
- rolling pin
- wax paper
Step 11: Gently wash the tops of the scones with the remaining beaten egg and sprinkle with coriander.
Ingredients:
- coriander
- egg
Step 12: Bake for 16 minutes or until browned on top.
Equipment:
- oven
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 284.2 kcal | 14.21% |
| Fat | 16.24 g | 24.99% |
| Saturated Fat | 8.99 g | 56.2% |
| Carbohydrates | 32.84 g | 10.95% |
| Net Carbohydrates | 28.8 g | 10.47% |
| Sugar | 9.93 g | 11.03% |
| Cholesterol | 79.5 mg | 26.5% |
| Sodium | 474.0 mg | 20.61% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 5.0 g | 9.99% |
| Fiber | 4.04 g | 16.17% |
| Calcium | 135.02 mg | 13.5% |
| Vitamin A | 505.22 IU | 10.1% |
| Iron | 1.52 mg | 8.46% |
| Phosphorus | 72.67 mg | 7.27% |
| Selenium | 4.08 µg | 5.82% |
| Vitamin B2 | 0.09 mg | 5.0% |
| Vitamin E | 0.52 mg | 3.48% |
| Vitamin D | 0.43 µg | 2.87% |
| Vitamin B12 | 0.15 µg | 2.53% |
| Vitamin B5 | 0.24 mg | 2.43% |
| Vitamin K | 2.25 µg | 2.14% |
| Folate | 8.02 µg | 2.0% |
| Potassium | 65.73 mg | 1.88% |
| Copper | 0.03 mg | 1.59% |
| Vitamin B6 | 0.03 mg | 1.57% |
| Zinc | 0.23 mg | 1.51% |
| Vitamin C | 1.09 mg | 1.32% |
| Magnesium | 5.13 mg | 1.28% |
