Cheesy Rosemary Meatball Bake

You can never have too many main course recipes, so give Cheesy Rosemary Meatball Bake a try. This recipe serves 8 and costs $1.93 per serving. One serving contains 501 calories, 24g of protein, and 36g of fat. A mixture of pepper, to finish, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. Similar recipes are Cheesy Beef Meatball Bake, Healthy Rosemary Thyme Balsamic Meatball Appetizer, and Cheesy Meatball Casserole.

  • Serves: 8
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 10.0

Ingredients


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Instructions

Step 1: For the sauce

Ingredients:

  • sauce

Step 2: Heat olive oil in large oven proof skillet over medium high heat.

Ingredients:

  • olive oil

Equipment:

  • frying pan
  • oven

Step 3: Add the onion, mushroom and pepper and saut till softened about 3-4 minutes.

Ingredients:

  • mushrooms
  • pepper
  • onion

Step 4: Add the garlic and cook for an additional minute.

Ingredients:

  • garlic

Step 5: Add the crushed tomatoes, tomato paste, red pepper, sugar, cumin, salt and pepper. Stir and reduce heat to medium low - allow to cook down while making the meat balls will thicken.

Ingredients:

  • crushed tomatoes
  • salt and pepper
  • tomato paste
  • meatballs
  • red pepper
  • cumin
  • sugar

Step 6: Remove from the heat and place in a bowl add the cream.For the meatballs

Ingredients:

  • meatballs
  • cream

Equipment:

  • bowl

Step 7: In a large mixing bowl, combine the ground meat, bread crumbs, shallot, thyme, rosemary, parmesan, garlic, egg, salt and pepper. Using your hands, mix ingredients together until well combined. Form into 1 inch meatballs.In the skillet that the sauce was cooked in, heat olive oil over medium high heat. Cook meatballs (may need to cook in batches) turning occasionally. The meatballs may stick to the skillet a little and that is ok will deglaze in a moment. Once meatballs are browned on all sides, remove meatballs to the same bowl that the sauce is in.Turn the burner up to medium high. When skillet is hot, add wine (can substitute chicken or beef broth). Scrape the browned bits from the bottom of the pan and allow the wine to bubbly and reduce by about half (5 mins).

Ingredients:

  • salt and pepper
  • breadcrumbs
  • ground beef
  • beef broth
  • meatballs
  • olive oil
  • parmesan
  • rosemary
  • chicken
  • shallot
  • garlic
  • sauce
  • thyme
  • wine
  • egg

Equipment:

  • mixing bowl
  • frying pan

Step 8: Remove skillet from the heat and add the bowl of sauce and meatballs to the skillet.To finish:Preheat the oven to 40

Ingredients:

  • meatballs
  • sauce

Equipment:

  • frying pan
  • bowl
  • oven

Step 9: Sprinkle the mozerella and paremesean over the top of the meatballs and sauce and bake until heated through and cheese is melted and bubbly about 15 minutes.

Ingredients:

  • meatballs
  • cheese
  • sauce

Equipment:

  • oven

Step 10: Garnish with fresh basil.

Ingredients:

  • fresh basil

Step 11: Serve warm.


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories501.19 kcal25.06%
    Fat36.47 g56.11%
    Saturated Fat14.56 g91.01%
    Carbohydrates18.22 g6.07%
    Net Carbohydrates15.18 g5.52%
    Sugar8.15 g9.05%
    Cholesterol118.99 mg39.66%
    Sodium967.95 mg42.08%
    Alcohol1.56 g100.0%
    Alcohol %0.64 %100.0%
    Protein23.89 g47.78%
    Vitamin B36.59 mg32.97%
    Vitamin B121.97 µg32.78%
    Phosphorus312.58 mg31.26%
    Selenium20.64 µg29.49%
    Zinc4.4 mg29.32%
    Vitamin B60.55 mg27.73%
    Vitamin B20.45 mg26.64%
    Iron3.95 mg21.93%
    Calcium210.36 mg21.04%
    Potassium728.43 mg20.81%
    Vitamin B10.29 mg19.64%
    Manganese0.39 mg19.41%
    Vitamin C15.76 mg19.1%
    Copper0.38 mg19.06%
    Vitamin E2.68 mg17.9%
    Vitamin K16.97 µg16.16%
    Vitamin A734.41 IU14.69%
    Vitamin B51.45 mg14.49%
    Magnesium51.7 mg12.92%
    Fiber3.03 g12.14%
    Folate39.96 µg9.99%
    Vitamin D0.94 µg6.29%