
BahnMi Meatball Sub
BahnMi Meatball Sub is a hor d'oeuvre that serves 6. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 205 calories, 8g of protein, and 2g of fat. A mixture of ground cinnamon, basil, juice of lime, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 76%. Similar recipes include Meatball, Meatball Sub, and Meatball.
- Serves: 6
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 29.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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baguettes | 1.5 | None | |
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basil | 0.5 | cups | None |
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carrots | 2.0 | None | |
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cilantro | 16.0 | grams | None |
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garlic | 4.0 | cloves | None |
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ground cinnamon | 1.0 | teaspoon | None |
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ground ginger | 2.0 | teaspoons | None |
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ground pepper | 2.0 | teaspoons | None |
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ground pork | 2.0 | None | |
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hoisin sauce | 2.0 | Tbsps | None |
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tsp srirahca sauce | 2.0 | None | |
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jalapenos | 3.0 | None | |
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juice of lime | 0.5 | None | |
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nonfat greek yogurt | 0.25 | cups | None |
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soy sauce | 0.5 | Tbsps | None |
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sriracha sauce | 1.0 | Tbsp | None |
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onion | 0.5 | None |

baguettes
Qty: 1.5
Metric:
Price: None

basil
Qty: 0.5
Metric: cups
Price: None

carrots
Qty: 2.0
Metric:
Price: None

cilantro
Qty: 16.0
Metric: grams
Price: None

garlic
Qty: 4.0
Metric: cloves
Price: None

ground cinnamon
Qty: 1.0
Metric: teaspoon
Price: None

ground ginger
Qty: 2.0
Metric: teaspoons
Price: None

ground pepper
Qty: 2.0
Metric: teaspoons
Price: None

ground pork
Qty: 2.0
Metric:
Price: None

hoisin sauce
Qty: 2.0
Metric: Tbsps
Price: None

tsp srirahca sauce
Qty: 2.0
Metric:
Price: None

jalapenos
Qty: 3.0
Metric:
Price: None

juice of lime
Qty: 0.5
Metric:
Price: None

nonfat greek yogurt
Qty: 0.25
Metric: cups
Price: None

soy sauce
Qty: 0.5
Metric: Tbsps
Price: None

sriracha sauce
Qty: 1.0
Metric: Tbsp
Price: None

onion
Qty: 0.5
Metric:
Price: None
Instructions
Step 1: Preheat the oven to 400 degrees Fahrenheit. Make the meatballs.
Ingredients:
- meatballs
Equipment:
- oven
Step 2: Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed.
Ingredients:
- soy sauce
- garlic
- hoisin sauce
- spices
- basil
- onion
- lime
- meat
Step 3: Roll the meatballs into 1 inch diameter meatballs.
Ingredients:
- meatballs
- roll
Step 4: Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes.Meanwhile, prep the veggies. Thinly slice the jalapeno. Using a vegetable peeler, make thin ribbons of carrot.Make the sauce. In a small bowl, mix yogurt with sriracha and lime.
Ingredients:
- meatballs
- vegetable
- jalapeno pepper
- sriracha
- carrot
- yogurt
- sauce
- lime
Equipment:
- peeler
- bowl
Step 5: Cut the baguette into about 6 inch pieces.
Ingredients:
- baguette
Step 6: Cut those pieces in half horizontally.Plate the sandwich.
Step 7: Spread about 1 TBSP of sauce on baguette.
Ingredients:
- baguette
- spread
- sauce
Step 8: Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette.
Ingredients:
- baguette
- cilantro
- jalapeno pepper
- carrot
Step 9: Place 3 meatballs on top. Repeat for each sandwich.
Ingredients:
- meatballs
Step 10: Serve and enjoy!
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 204.55 kcal | 10.23% |
Fat | 2.17 g | 3.35% |
Saturated Fat | 0.45 g | 2.84% |
Carbohydrates | 38.39 g | 12.8% |
Net Carbohydrates | 35.39 g | 12.87% |
Sugar | 6.56 g | 7.28% |
Cholesterol | 0.82 mg | 0.27% |
Sodium | 637.54 mg | 27.72% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 7.95 g | 15.9% |
Vitamin A | 3768.42 IU | 75.37% |
Manganese | 0.79 mg | 39.7% |
Vitamin B1 | 0.4 mg | 26.57% |
Vitamin K | 23.79 µg | 22.65% |
Folate | 80.14 µg | 20.04% |
Selenium | 12.59 µg | 17.99% |
Vitamin C | 14.3 mg | 17.33% |
Vitamin B3 | 3.44 mg | 17.19% |
Vitamin B2 | 0.27 mg | 15.91% |
Iron | 2.73 mg | 15.19% |
Fiber | 3.0 g | 12.0% |
Calcium | 103.11 mg | 10.31% |
Phosphorus | 95.3 mg | 9.53% |
Vitamin B6 | 0.19 mg | 9.46% |
Magnesium | 29.07 mg | 7.27% |
Potassium | 248.5 mg | 7.1% |
Copper | 0.14 mg | 6.81% |
Zinc | 0.74 mg | 4.92% |
Vitamin E | 0.69 mg | 4.6% |
Vitamin B5 | 0.41 mg | 4.15% |
Vitamin B12 | 0.06 µg | 1.01% |