Chicken Meatball Marsala over Creamy Polenta

Chicken Meatball Marsalan over Creamy Polenta takes roughly 45 minutes from beginning to end. This recipe makes 4 servings with 925 calories, 45g of protein, and 38g of fat each. For $4.75 per serving, this recipe covers 39% of your daily requirements of vitamins and minerals. Not a lot of people really liked this beverage. A mixture of baby bella mushrooms, pecorino romano cheese, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Foodista has 1 fans. With a spoonacular score of 72%, this dish is good. Try Creamy Chicken Marsala, Creamy Chicken Marsala, and Creamy Chicken Marsala for similar recipes.

  • Serves: 4
  • Time: 45 Mins
  • Category: beverage, drink
  • Health Rating: 29.0

Ingredients


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Instructions

Step 1: Start by making the meatballs. Preheat your oven to 375 degrees.

Ingredients:

  • meatballs

Equipment:

  • oven

Step 2: Mix all the ingredients for the meatballs together in a bowl. Using a small cookie scoop form your meatballs {about 1 in diameter}.

Ingredients:

  • meatballs
  • cookies

Equipment:

  • bowl

Step 3: Place on a parchment lined baking sheet.

Equipment:

  • baking sheet

Step 4: Bake for 15 minutes.While the meatballs are in the oven you can start the marsala sauce.In a large saucepan, over medium low heat, add the butter and oil.

Ingredients:

  • meatballs
  • marsala
  • butter
  • sauce
  • cooking oil

Equipment:

  • oven
  • sauce pan

Step 5: Add in the garlic, onion, thyme and mushrooms. Cook until softened.

Ingredients:

  • mushrooms
  • garlic
  • onion
  • thyme

Step 6: Add in the marsala wine and cook until reduced by about half.

Ingredients:

  • marsala

Step 7: Add in the chicken stock/broth and simmer on low for 15/20 mins.Now the polenta. This part you'll want to do just before serving so it remains nice and creamy.In a large pan, over medium low heat, add a drizzle of olive oil, the garlic and onion. Cook until softened.

Ingredients:

  • chicken stock
  • olive oil
  • polenta
  • garlic
  • broth
  • onion

Equipment:

  • frying pan

Step 8: Add in the stock and allow t come to a simmer.Shut the heat and whisk in the polenta, continue whisking until all the liquid is absorbed and to prevent clumping.Stir in some fresh parsley, the grated cheese and butter.To serve, add a nice scoop of the creamy polenta to a deep bowl, top with 4-5 mini meatballs, pour some of the marsala sauce over top and garnish with a little more fresh parsley.

Ingredients:

  • fresh parsley
  • meatballs
  • marsala
  • polenta
  • butter
  • cheese
  • sauce
  • stock

Equipment:

  • whisk
  • bowl

Step 9: Serves: 4-5


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories925.99 kcal46.3%
    Fat38.06 g58.55%
    Saturated Fat16.5 g103.15%
    Carbohydrates85.61 g28.54%
    Net Carbohydrates81.74 g29.72%
    Sugar15.7 g17.45%
    Cholesterol162.85 mg54.28%
    Sodium1333.62 mg57.98%
    Alcohol9.18 g100.0%
    Alcohol %1.45 %100.0%
    Protein45.42 g90.84%
    Vitamin K113.53 µg108.13%
    Vitamin B317.85 mg89.27%
    Selenium57.07 µg81.53%
    Vitamin B21.19 mg70.03%
    Phosphorus628.91 mg62.89%
    Vitamin B61.19 mg59.51%
    Vitamin B10.73 mg48.76%
    Potassium1651.59 mg47.19%
    Copper0.83 mg41.73%
    Manganese0.77 mg38.6%
    Iron5.68 mg31.56%
    Calcium293.1 mg29.31%
    Vitamin B52.9 mg29.0%
    Zinc4.32 mg28.82%
    Folate94.63 µg23.66%
    Magnesium93.05 mg23.26%
    Vitamin A1107.82 IU22.16%
    Vitamin B121.0 µg16.74%
    Vitamin C13.13 mg15.92%
    Fiber3.87 g15.47%
    Vitamin E1.58 mg10.5%