Meatball Sliders

Meatball Sliders takes roughly 45 minutes from beginning to end. This recipe serves 20. For $1.41 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 323 calories, 16g of protein, and 17g of fat per serving. A mixture of olive oil, garlic cloves, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is liked by 12 foodies and cooks. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is good. Meatball Sliders, Meatball Sliders, and Meatball sliders are very similar to this recipe.

  • Serves: 20
  • Time: 45 Mins
  • Category: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
  • Health Rating: 7.0

Ingredients


Table
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Instructions

Step 1: To make the tomato sauce:Pure tomatoes with their juice in a blender and transfer to a bowl.

Ingredients:

  • tomato sauce
  • tomato
  • juice

Equipment:

  • blender
  • bowl

Step 2: Heat oil in a large heavy pot over medium-high heat and saut onion until golden, about 6 minutes.

Ingredients:

  • onion
  • cooking oil

Equipment:

  • pot

Step 3: Add garlic and saut, stirring, 1 minute.

Ingredients:

  • garlic

Step 4: Add tomato pure, sugar, bay leaf, and 1 1/2 teaspoons salt and simmer, uncovered, stirring occasionally, until thickened, 40 to 50 minutes. Discard bay leaf.Make meatballs while sauce simmers:Stir together bread crumbs and milk in a large bowl and let stand 10 minutes.

Ingredients:

  • breadcrumbs
  • meatballs
  • bay leaves
  • tomato
  • sauce
  • sugar
  • milk
  • salt

Equipment:

  • bowl

Step 5: Add meat, garlic, cheese, eggs, parsley, oregano, marjoram, 1/2 teaspoon salt, and 1/2 teaspoon pepper and blend until just combined well (do not overmix). Form level 1/4-cup portions into meatballs.

Ingredients:

  • meatballs
  • marjoram
  • oregano
  • parsley
  • cheese
  • garlic
  • pepper
  • egg
  • meat
  • salt

Step 6: Heat oil in a 10-inch heavy skillet over medium-high heat hot and fry meatballs, about 6 at a time, turning occasionally, until well browned and cooked through, 4 to 6 minutes per batch.

Ingredients:

  • meatballs
  • cooking oil

Equipment:

  • frying pan

Transfer to paper towels with a slotted spoon.Simmer meatballs in sauce and assemble sliders

Step 1: Add drained meatballs to tomato sauce and simmer, stirring occasionally, until meatballs are heated through.Assemble sliders with a meatball and 1 tablespoon sauce per bun.

Ingredients:

  • tomato sauce
  • meatballs
  • sauce
  • roll

Step 2: Garnish with baby greens and secure each with a wooden pick.

Ingredients:

  • mixed baby greens


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories322.54 kcal16.13%
    Fat17.31 g26.64%
    Saturated Fat4.95 g30.91%
    Carbohydrates25.42 g8.47%
    Net Carbohydrates22.96 g8.35%
    Sugar6.26 g6.96%
    Cholesterol55.07 mg18.36%
    Sodium306.18 mg13.31%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein16.27 g32.54%
    Vitamin K37.19 µg35.42%
    Selenium14.83 µg21.18%
    Phosphorus184.96 mg18.5%
    Calcium178.89 mg17.89%
    Vitamin B10.27 mg17.71%
    Vitamin B60.33 mg16.53%
    Iron2.96 mg16.47%
    Vitamin B33.2 mg16.01%
    Zinc2.18 mg14.55%
    Vitamin B120.85 µg14.09%
    Vitamin C10.76 mg13.04%
    Vitamin B20.22 mg12.66%
    Potassium360.82 mg10.31%
    Fiber2.46 g9.84%
    Vitamin E1.46 mg9.74%
    Manganese0.15 mg7.46%
    Magnesium27.45 mg6.86%
    Vitamin A321.13 IU6.42%
    Folate25.24 µg6.31%
    Vitamin B50.6 mg5.99%
    Copper0.11 mg5.64%
    Vitamin D0.25 µg1.66%