Chavrie Stuffed Grape Leaves
Chavrie Stuffed Grape Leaves is a hor d'oeuvre that serves 12. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 82 calories. For 66 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of dill, olive oil, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 89%, which is super. Similar recipes are Stuffed Grape Leaves, Stuffed Grape Leaves, and Stuffed Grape Leaves.
- Serves: 12
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 66.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
½ onions | 160.0 | grams | None |
 |
olive oil | 2.0 | Tbsps | None |
 |
garlic | 1.0 | teaspoon | None |
 |
ea. tomato | 1.0 | None | |
 |
lemon juice | 28.35 | grams | None |
 |
rice | 158.0 | grams | None |
 |
dill | 11.75 | grams | None |
 |
chavrie goat cheese log | 1.0 | package | None |
 |
grape leaves | 453.592 | grams | None |
½ onions
Qty: 160.0
Metric: grams
Price: None
olive oil
Qty: 2.0
Metric: Tbsps
Price: None
garlic
Qty: 1.0
Metric: teaspoon
Price: None
ea. tomato
Qty: 1.0
Metric:
Price: None
lemon juice
Qty: 28.35
Metric: grams
Price: None
rice
Qty: 158.0
Metric: grams
Price: None
dill
Qty: 11.75
Metric: grams
Price: None
chavrie goat cheese log
Qty: 1.0
Metric: package
Price: None
grape leaves
Qty: 453.592
Metric: grams
Price: None
Instructions
Step 1: Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
Ingredients:
- onion
- cooking oil
Equipment:
- frying pan
Step 2: Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
Ingredients:
- salt and pepper
- lemon juice
- garlic
- tomato
Step 3: Stir in the rice.
Ingredients:
- rice
Step 4: Remove the pan from the heat and stir in the dill.
Ingredients:
- dill
Equipment:
- frying pan
Step 5: Set aside to cool to room temperature, then refrigerate.
Step 6: Meanwhile drain the grape leaves and carefully pull them apart.
Ingredients:
- grape leaves
Step 7: Put them into a bowl of cold water.
Ingredients:
- water
Equipment:
- bowl
Step 8: Let them soak until you are ready to roll.
Ingredients:
- roll
Step 9: Heat the oven to 350F.
Equipment:
- oven
Step 10: Place a grape leaves on your work surface, shiny side down.
Ingredients:
- grape leaves
Step 11: Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie
Ingredients:
- grapes
- rice
Step 12: Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar
Ingredients:
- rice
- roll
Step 13: Repeat with the remaining rice mixture
Ingredients:
- rice
Step 14: Place the rolled grape leaves into a casserole dish.
Ingredients:
- grape leaves
Equipment:
- casserole dish
Step 15: When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock
Ingredients:
- chicken stock
- grape leaves
- cheese
Step 16: Cover and bake for 45 minutes
Equipment:
- oven
Step 17: Let cool to room temperature and refrigerate.
Step 18: Serve well chilled
Dietary Information
- Vegetarian
- Gluten-Free
- Very Healthy
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 81.61 kcal | 4.08% |
| Fat | 3.24 g | 4.99% |
| Saturated Fat | 0.48 g | 3.01% |
| Carbohydrates | 12.21 g | 4.07% |
| Net Carbohydrates | 7.62 g | 2.77% |
| Sugar | 3.29 g | 3.65% |
| Cholesterol | 0.04 mg | 0.01% |
| Sodium | 5.6 mg | 0.24% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 2.78 g | 5.56% |
| Vitamin A | 10565.01 IU | 211.3% |
| Manganese | 1.19 mg | 59.36% |
| Vitamin K | 43.32 µg | 41.26% |
| Fiber | 4.59 g | 18.37% |
| Calcium | 145.39 mg | 14.54% |
| Vitamin C | 8.41 mg | 10.2% |
| Magnesium | 40.71 mg | 10.18% |
| Vitamin B6 | 0.19 mg | 9.69% |
| Folate | 37.8 µg | 9.45% |
| Copper | 0.18 mg | 9.02% |
| Vitamin B2 | 0.14 mg | 8.52% |
| Vitamin E | 1.16 mg | 7.73% |
| Iron | 1.16 mg | 6.45% |
| Vitamin B3 | 1.04 mg | 5.21% |
| Phosphorus | 47.82 mg | 4.78% |
| Potassium | 161.89 mg | 4.63% |
| Zinc | 0.37 mg | 2.48% |
| Selenium | 1.43 µg | 2.05% |
| Vitamin B1 | 0.03 mg | 1.96% |
| Vitamin B5 | 0.17 mg | 1.73% |
