Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes
The recipe Vanilla Cream Cakes, Easy and Fluffy Holiday Cakes can be made in around 45 minutes. For $1.17 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 36g of fat, and a total of 517 calories. This recipe serves 15. It works well as a dessert. Head to the store and pick up g heavy whipping cream, eggs, 6 liter milk, and a few other things to make it today. 10 people have made this recipe and would make it again. It is brought to you by Foodista. With a spoonacular score of 34%, this dish is not so awesome. Try Individual vanilla cakes with strawberries & cream, Chocolate Soufflé Cakes with Vanilla-Thyme Ice Cream, and Kentucky Derby Mini Chocolate-Pecan Cakes with Vanilla Bourbon Smash Ice Cream for similar recipes.
- Serves: 15
- Time: 45 Mins
- Category: dessert
- Health Rating: 6.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
g puff pastry | 498.952 | grams | None |
 |
eggs | 9.0 | None | |
 |
g sugar | 299.938 | grams | None |
 |
sugar | 2.0 | teaspoons | None |
 |
rum | 1.0 | Tbsp | None |
 |
6 liter milk | 54.0 | fl. oz.s | None |
 |
vanilla sugar | 2.0 | bags | None |
 |
g all purpose flour | 180.019 | grams | None |
 |
g heavy whipping cream | 499.8 | milliliters | None |
 |
powder sugar | 1.0 | Tbsp | None |
g puff pastry
Qty: 498.952
Metric: grams
Price: None
eggs
Qty: 9.0
Metric:
Price: None
g sugar
Qty: 299.938
Metric: grams
Price: None
sugar
Qty: 2.0
Metric: teaspoons
Price: None
rum
Qty: 1.0
Metric: Tbsp
Price: None
6 liter milk
Qty: 54.0
Metric: fl. oz.s
Price: None
vanilla sugar
Qty: 2.0
Metric: bags
Price: None
g all purpose flour
Qty: 180.019
Metric: grams
Price: None
g heavy whipping cream
Qty: 499.8
Metric: milliliters
Price: None
powder sugar
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Step 1: You can also check recipe video here: http://www.youtube.com/watch?v=U9Mqqrv02H4
Step 2: Preheat the oven on 200 C (about 390 F).
Equipment:
- oven
Step 3: Size of the baking dish: around 14 inch long, 10 inch wide, 3.2 inch deep
Equipment:
- baking pan
Step 4: Roll the pastry thin, in to the size of your baking dish. You should roll half of pastry for the bottom side of cakes and half of pastry for upper side off the cakes. The size should be just a little bigger than the size of your baking dish.
Ingredients:
- roll
Equipment:
- baking pan
Step 5: Bake the pastry for about 10-15 minutes until golden brown. Cool the upper layer completely. Leave the second one (bottom layer) in the baking dish.
Equipment:
- baking pan
- oven
Step 6: Divide egg yolks from egg whites, putting egg whites in to the larger bowl.
Ingredients:
- egg whites
- egg yolk
Equipment:
- bowl
Step 7: For the egg yolk mixture, add sugar, vanilla and rum to the egg yolks into a smaller bowl.
Ingredients:
- egg yolk
- vanilla
- sugar
- rum
Equipment:
- bowl
Step 8: Mix them together for a minute or two.
Step 9: Add flour and 1/4 off milk and mix together to get a smooth mixture.
Ingredients:
- all purpose flour
- milk
Step 10: Mix egg whites in the large bowl until firm consistency. Then add sugar and mix again. The consistency after adding the sugar should be very firm.
Ingredients:
- egg whites
- sugar
Equipment:
- bowl
Step 11: Put the rest of the milk in to a large cooking pot and bring it to boiling point. Take a whisk and slowly pour the egg yolk mixture in to boiling milk, whisking the whole time. Cook it for 5 minutes, whisking the whole time. After 5 minutes the consistency should be thick and very hard for you to whisk.
Ingredients:
- egg yolk
- milk
Equipment:
- whisk
- pot
Step 12: NOW THE CRUCIAL AN THE HARDEST PART IT IS BETTER THAT TWO PERSONS DO THIS
Step 13: Take the boiling mixture of the stove.
Equipment:
- stove
Step 14: Pour it in into egg whites very slowly at first.
Ingredients:
- egg whites
Step 15: Whisk the whole time. When you see both mixtures getting nicely mixed together in to a thicker mixture pour the boiling mixture faster into egg whites, until the end. When mixed, immediately pour the mixture in to the baking dish in which you have the bottom layer of baked pastry.
Ingredients:
- egg whites
Equipment:
- baking pan
- whisk
Step 16: Shake the baking dish slightly so that every corner of pastry gets field, and leave it to cool (best is over night in the refrigerator).
Ingredients:
- shake
Equipment:
- baking pan
Step 17: Mix sugar and whipping cream in a bowl. Put whipped cream on the top off the cooled mixture.
Ingredients:
- whipping cream
- whipped cream
- sugar
Equipment:
- bowl
Step 18: Take the other baked pastry and cut it in to 15 same sized squares.
Step 19: Put the squares on to the whipped cream.
Ingredients:
- whipped cream
Step 20: Just before serving cut the cakes in to squares and sprinkle powdered sugar on top.
Ingredients:
- powdered sugar
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 517.19 kcal | 25.86% |
| Fat | 36.2 g | 55.69% |
| Saturated Fat | 15.7 g | 98.11% |
| Carbohydrates | 31.93 g | 10.64% |
| Net Carbohydrates | 31.11 g | 11.31% |
| Sugar | 7.5 g | 8.33% |
| Cholesterol | 365.1 mg | 121.7% |
| Sodium | 190.66 mg | 8.29% |
| Alcohol | 0.38 g | 100.0% |
| Alcohol % | 0.2 % | 100.0% |
| Protein | 15.35 g | 30.71% |
| Selenium | 35.78 µg | 51.11% |
| Vitamin B2 | 0.62 mg | 36.41% |
| Phosphorus | 291.65 mg | 29.17% |
| Folate | 91.13 µg | 22.78% |
| Vitamin B1 | 0.34 mg | 22.61% |
| Vitamin D | 3.31 µg | 22.1% |
| Vitamin A | 1098.06 IU | 21.96% |
| Vitamin B12 | 1.26 µg | 21.02% |
| Calcium | 199.79 mg | 19.98% |
| Vitamin B5 | 1.55 mg | 15.52% |
| Iron | 2.46 mg | 13.65% |
| Manganese | 0.27 mg | 13.42% |
| Vitamin B3 | 2.26 mg | 11.3% |
| Zinc | 1.58 mg | 10.55% |
| Vitamin B6 | 0.2 mg | 10.22% |
| Vitamin E | 1.34 mg | 8.96% |
| Potassium | 294.69 mg | 8.42% |
| Magnesium | 28.05 mg | 7.01% |
| Vitamin K | 7.01 µg | 6.68% |
| Copper | 0.1 mg | 4.81% |
| Fiber | 0.82 g | 3.29% |
