for a Baked Potato (fluffy every time when using this trick)
For a Baked Potato (fluffy every time when using this trick) is a side dish that serves 2. One portion of this dish contains around 8g of protein, 54g of fat, and a total of 710 calories. For $1.32 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have russet potatoes, lemon juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by spoonacular user maplewoodroad. Try Game Time Loaded Baked Potato Skins {Go Buckeyes!!!}, Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time, and Sweet Potato and Sausage Stew: End World Hunger One Sweet Potato at a Time for similar recipes.
- Serves: 2
- Time: 60 Mins
- Category: side dish
- Health Rating: 5.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
russet potatoes | 566.99 | grams | None |
 |
kosher sea salt | 1.0 | teaspoon | None |
 |
olive oil | 1.0 | Tbsp | None |
 |
butter | 8.0 | Tbsps | None |
 |
anchovy | 3.0 | fillets | None |
 |
garlic | 3.0 | cloves | None |
 |
paprika | 0.5 | teaspoons | None |
 |
lemon juice | 1.0 | teaspoon | None |
|
salt | 2.0 | servings | None |
russet potatoes
Qty: 566.99
Metric: grams
Price: None
kosher sea salt
Qty: 1.0
Metric: teaspoon
Price: None
olive oil
Qty: 1.0
Metric: Tbsp
Price: None
butter
Qty: 8.0
Metric: Tbsps
Price: None
anchovy
Qty: 3.0
Metric: fillets
Price: None
garlic
Qty: 3.0
Metric: cloves
Price: None
paprika
Qty: 0.5
Metric: teaspoons
Price: None
lemon juice
Qty: 1.0
Metric: teaspoon
Price: None
salt
Qty: 2.0
Metric: servings
Price: None
Instructions
Step 1: Baked Potato Preparation
Ingredients:
- potato
Step 2: Line cooking rack with aluminum foil
Equipment:
- aluminum foil
Step 3: Preheat toaster oven to 425℉
Equipment:
- toaster
- oven
Step 4: Scrub potatoes clean and pat dry
Ingredients:
- potato
Step 5: With a fork, puncture potatoes on all sides, about 5 times total
Ingredients:
- potato
Step 6: With a knife, carve an X on the top, about ½“ deep
Equipment:
- knife
Step 7: Pour olive oil in your palms and rub potatoes
Ingredients:
- olive oil
- potato
- dry seasoning rub
Step 8: Sprinkle kosher sea salt all over potato skins
Ingredients:
- sea salt
- potato
Step 9: Bake for 30 minutes, turn them over, then bake for another 20 minutes
Equipment:
- oven
Step 10: Stick a fork into the thickest part of the potato. They’re done when there’s no resistance. If there is resistance, leave it in there and check again in ten minutes. And so on. Don’t worry, you won’t overbake your spud.
Ingredients:
- potato
Step 11: Let cool for a couple minutes
Step 12: Gently massage potato with your hands to fluff up the inside. Gently press on all sides and repeat for a minute or so, until you feel the inside of the potato start to loosen up.
Ingredients:
- potato
Step 13: Use a small fork to finish fluffing the inside
Step 14: Serve with your favorite toppings
Step 15: Anchovy Butter Preparation
Ingredients:
- anchovies
- butter
Step 16: Mash the softened butter in a bowl with a fork
Ingredients:
- butter
Equipment:
- bowl
Step 17: Add anchovy fillets, garlic, paprika, and lemon juice, and mix together with butter using a fork
Ingredients:
- anchovy fillets
- lemon juice
- paprika
- butter
- garlic
Step 18: Taste and add salt if needed
Ingredients:
- salt
Step 19: Spoon the butter onto a piece of plastic wrap or parchment paper
Ingredients:
- butter
- wrap
Equipment:
- baking paper
- plastic wrap
Step 20: Roll into a log and twist the ends
Ingredients:
- roll
Step 21: Chill for at least 2 hours in the fridge (or in the freezer for a few minutes)
Step 22: Note: If you have a mortar and pestle, then use it to make this butter
Ingredients:
- butter
Equipment:
- mortar and pestle
Dietary Information
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 709.83 kcal | 35.49% |
| Fat | 53.68 g | 82.59% |
| Saturated Fat | 30.33 g | 189.56% |
| Carbohydrates | 53.23 g | 17.74% |
| Net Carbohydrates | 49.25 g | 17.91% |
| Sugar | 1.96 g | 2.18% |
| Cholesterol | 125.72 mg | 41.91% |
| Sodium | 1743.49 mg | 75.8% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 8.15 g | 16.29% |
| Vitamin B6 | 1.06 mg | 52.88% |
| Potassium | 1252.87 mg | 35.8% |
| Vitamin A | 1709.03 IU | 34.18% |
| Manganese | 0.54 mg | 26.87% |
| Vitamin C | 18.54 mg | 22.47% |
| Vitamin B3 | 3.89 mg | 19.46% |
| Phosphorus | 188.88 mg | 18.89% |
| Magnesium | 71.13 mg | 17.78% |
| Vitamin E | 2.56 mg | 17.09% |
| Vitamin B1 | 0.25 mg | 16.67% |
| Copper | 0.32 mg | 16.18% |
| Iron | 2.9 mg | 16.08% |
| Fiber | 3.99 g | 15.95% |
| Vitamin K | 13.84 µg | 13.18% |
| Folate | 42.85 µg | 10.71% |
| Vitamin B5 | 1.0 mg | 9.99% |
| Vitamin B2 | 0.14 mg | 8.27% |
| Zinc | 1.06 mg | 7.06% |
| Calcium | 69.83 mg | 6.98% |
| Selenium | 4.57 µg | 6.53% |
| Vitamin B12 | 0.13 µg | 2.23% |
