Blueberry Buckle / fluffy cake with blueberries
Blueberry Buckle / fluffy cake with blueberries is a dessert that serves 8. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 396 calories. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have baking powder, flour, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 25%. Try Blueberry Buckle Cake, Blueberry Buckle Cake, and Blueberry Buckle Coffee Cake for similar recipes.
- Serves: 8
- Time: 45 Mins
- Category: dessert
- Health Rating: 2.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
butter | 113.5 | grams | None |
 |
sugar | 100.0 | grams | None |
 |
egg | 1.0 | None | |
 |
vanilla | 1.0 | teaspoon | None |
 |
all purpose flour | 250.0 | grams | None |
 |
baking powder | 2.5 | teaspoons | None |
 |
salt | 0.25 | teaspoons | None |
 |
milk | 122.0 | milliliters | None |
 |
blueberries | 296.0 | grams | None |
 |
streusel topping | 8.0 | servings | None |
|
flour | 41.667 | grams | None |
 |
cinnamon | 0.5 | teaspoons | None |
butter
Qty: 113.5
Metric: grams
Price: None
sugar
Qty: 100.0
Metric: grams
Price: None
egg
Qty: 1.0
Metric:
Price: None
vanilla
Qty: 1.0
Metric: teaspoon
Price: None
all purpose flour
Qty: 250.0
Metric: grams
Price: None
baking powder
Qty: 2.5
Metric: teaspoons
Price: None
salt
Qty: 0.25
Metric: teaspoons
Price: None
milk
Qty: 122.0
Metric: milliliters
Price: None
blueberries
Qty: 296.0
Metric: grams
Price: None
streusel topping
Qty: 8.0
Metric: servings
Price: None
flour
Qty: 41.667
Metric: grams
Price: None
cinnamon
Qty: 0.5
Metric: teaspoons
Price: None
Instructions
Step 1: Cake
Step 2: Preheat oven to 350 F.
Equipment:
- oven
Step 3: Cream together butter and sugar until pale yellow and creamy.
Ingredients:
- butter
- cream
- sugar
Step 4: Add egg and vanilla and beat on.
Ingredients:
- vanilla
- egg
Step 5: Sift together flour, baking powder and salt.
Ingredients:
- baking powder
- all purpose flour
- salt
Step 6: Add Alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
Ingredients:
- spread
- milk
Equipment:
- cake form
Step 7: Sprinkle blueberries on top of batter.
Ingredients:
- blueberries
Step 8: Topping
Step 9: In small bowl blend sugar, flour and cinnamon.
Ingredients:
- cinnamon
- all purpose flour
- sugar
Equipment:
- bowl
Step 10: Cut in butter with your fingers until crumbly and no large bits of butter are visible.
Ingredients:
- butter
Step 11: Sprinkle on top of berries.
Ingredients:
- berries
Step 12: Bake for 45-50 minutes. Allow to cool Before serving.
Equipment:
- oven
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 396.3 kcal | 19.81% |
| Fat | 17.41 g | 26.79% |
| Saturated Fat | 10.55 g | 65.92% |
| Carbohydrates | 55.84 g | 18.61% |
| Net Carbohydrates | 53.87 g | 19.59% |
| Sugar | 25.75 g | 28.62% |
| Cholesterol | 64.09 mg | 21.36% |
| Sodium | 225.74 mg | 9.81% |
| Alcohol | 0.17 g | 100.0% |
| Alcohol % | 0.16 % | 100.0% |
| Protein | 5.45 g | 10.9% |
| Selenium | 14.72 µg | 21.03% |
| Vitamin B1 | 0.31 mg | 20.8% |
| Manganese | 0.4 mg | 20.19% |
| Folate | 72.15 µg | 18.04% |
| Vitamin B2 | 0.25 mg | 14.91% |
| Vitamin B3 | 2.34 mg | 11.71% |
| Iron | 2.07 mg | 11.49% |
| Vitamin A | 560.52 IU | 11.21% |
| Calcium | 109.69 mg | 10.97% |
| Phosphorus | 103.24 mg | 10.32% |
| Vitamin K | 8.74 µg | 8.32% |
| Fiber | 1.97 g | 7.88% |
| Vitamin E | 0.78 mg | 5.19% |
| Vitamin C | 3.6 mg | 4.36% |
| Copper | 0.09 mg | 4.34% |
| Vitamin D | 0.57 µg | 3.8% |
| Vitamin B5 | 0.37 mg | 3.7% |
| Magnesium | 14.07 mg | 3.52% |
| Zinc | 0.48 mg | 3.19% |
| Potassium | 107.43 mg | 3.07% |
| Vitamin B6 | 0.05 mg | 2.75% |
| Vitamin B12 | 0.16 µg | 2.75% |
