TasteTailor

Table

Grid

Image	Name	Qty	Metric	Price
	baking powder	1.0	teaspoon	None
	coconut flour	60.0	grams	None
	coconut oil	1.0	Tbsp	None
	eggs	4.0		None
	honey	55.0	milliliters	None
	milk	81.333	milliliters	None
	salt	0.25	teaspoons	None
	tangerine	1.0		None
	vanilla extract	2.0	teaspoons	None

baking powder

Qty: 1.0

Metric: teaspoon

Price: None

coconut flour

Qty: 60.0

Metric: grams

Price: None

coconut oil

Qty: 1.0

Metric: Tbsp

Price: None

eggs

Qty: 4.0

Metric:

Price: None

honey

Qty: 55.0

Metric: milliliters

Price: None

milk

Qty: 81.333

Metric: milliliters

Price: None

salt

Qty: 0.25

Metric: teaspoons

Price: None

tangerine

Qty: 1.0

Metric:

Price: None

vanilla extract

Qty: 2.0

Metric: teaspoons

Price: None

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Instructions

Step 1: In a mixer or mixing bowl, combine all wet ingredients except for the honey, include 1 tablespoon fresh tangerine juice.

Ingredients:

• tangerine juice
• honey

Equipment:

• mixing bowl
• blender

Step 2: Mix until combined then add all dry ingredients (including the zest of the tangerine) and mix until all of the clumps are out. If you are adding honey, do so now (I always have more success with the honey not clumping up if I add it after the dry ingredients are in). Allow batter to sit for about 10 minutes.

Ingredients:

• tangerine
• honey

Step 3: Heat a large skillet over medium-low heat.

Equipment:

• frying pan

Step 4: Place a dollop of butter or a teaspoon of coconut oil in the skillet and spread it around. I suggest making small pancakes because they are much easier to flip when they are small. The flipping process requires some finess, as these pull apart easily they take a little more care than the standard pancake. Spoon out small portions of batter into the skillet (you should be able to make 3 at a time) and allow pancakes to cook about 5 to 7 minutes before flipping. Allow pancake to cook an additional 3 minutes and serve with your favorite toppings!Makes about 6 pancakes. Serving size is 3 pancakes per person.

Ingredients:

• coconut oil
• butter
• spread

Equipment:

• frying pan