Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise

Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise could be just the pescatarian recipe you've been looking for. One serving contains 540 calories, 41g of protein, and 33g of fat. This recipe serves 2 and costs $6.33 per serving. 74 people were impressed by this recipe. Head to the store and pick up eggs, lemon, butter, and a few other things to make it today. It is brought to you by Foodista. A couple people really liked this breakfast. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a tremendous spoonacular score of 92%. If you like this recipe, take a look at these similar recipes: Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, Smoked Salmon Eggs Benedict With Lemon Dill Hollandaise, and Smoked Salmon Dill Eggs Benedict.

  • Serves: 2
  • Time: 45 Mins
  • Category: morning meal, brunch, breakfast
  • Health Rating: 37.0

Ingredients


Table
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Instructions

Step 1: Make Lemon Dill Hollandaise:Fill a medium saucepan about halfway with water, and bring to a gentle simmer over medium heat.

Ingredients:

  • hollandaise sauce
  • lemon
  • water
  • dill

Equipment:

  • sauce pan

Step 2: Put the egg yolks and water in a heatproof bowl, season with a pinch of dill (if using dried), salt, and pepper.

Ingredients:

  • egg yolk
  • pepper
  • water
  • dill
  • salt

Equipment:

  • bowl

Step 3: Whisk the ingredients together and then place the bowl on top of the saucepan. Keep stirring the egg mixture for about 5 minutes or until it begins to thicken. Make sure you dont scramble your eggs! Once the eggs are thickened, take the bowl off the water and set aside.Poach the eggs:Fill a medium saucepan with water, add a splash of white vinegar (optional, but this helps hold the whites together which results in nicely shaped eggs) and bring to a gentle simmer. You want tiny bubbles only, not a rolling boil. Gently add eggs to water and poach until deisred doneness.Meanwhile, toast bread.

Ingredients:

  • distilled white vinegar
  • toast
  • water
  • egg

Equipment:

  • sauce pan
  • whisk
  • bowl

Step 4: Place toast on plates and top with arugula, spinach and salmon.

Ingredients:

  • arugula
  • spinach
  • salmon
  • sandwich bread

Step 5: Place eggs on top of salmon and spoon hollandaise over the top.

Ingredients:

  • hollandaise sauce
  • salmon
  • egg

Step 6: Garnish with dill, salt and freshly cracked black pepper and serve.

Ingredients:

  • cracked black peppercorns
  • dill
  • salt


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories539.84 kcal26.99%
    Fat32.72 g50.35%
    Saturated Fat13.69 g85.54%
    Carbohydrates20.98 g6.99%
    Net Carbohydrates17.1 g6.22%
    Sugar3.63 g4.03%
    Cholesterol658.94 mg219.65%
    Sodium1494.55 mg64.98%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein41.02 g82.03%
    Vitamin D22.53 µg150.19%
    Selenium85.81 µg122.59%
    Vitamin B125.0 µg83.35%
    Vitamin K87.1 µg82.95%
    Vitamin A3038.12 IU60.76%
    Phosphorus553.52 mg55.35%
    Manganese0.9 mg44.92%
    Vitamin B20.76 mg44.62%
    Vitamin C35.47 mg43.0%
    Vitamin B60.72 mg36.02%
    Vitamin B36.93 mg34.63%
    Vitamin B53.46 mg34.62%
    Folate138.02 µg34.5%
    Iron5.69 mg31.6%
    Vitamin E4.02 mg26.8%
    Copper0.47 mg23.5%
    Calcium219.08 mg21.91%
    Magnesium82.27 mg20.57%
    Potassium689.82 mg19.71%
    Zinc2.79 mg18.63%
    Vitamin B10.26 mg17.49%
    Fiber3.89 g15.54%