The Benedict Burger

Need a gluten free main course? The Benedict Burger could be a tremendous recipe to try. One serving contains 422 calories, 15g of protein, and 39g of fat. This recipe serves 6 and costs $1.16 per serving. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up water, cayenne, egg yolks, and a few other things to make it today. It is an affordable recipe for fans of American food. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 27%. If you like this recipe, take a look at these similar recipes: Burger Club: Award-Winning Logan County Burger Patty Melt, Burger Club: Award-Winning Logan County Burger Patty Melt, and Burger Club: Award-Winning Logan County Burger Patty Melt.

  • Serves: 6
  • Time: 45 Mins
  • Category: lunch, main course, main dish, dinner
  • Health Rating: 2.0

Ingredients


Table
Grid

Instructions

Step 1: Save 2 tbsp butter and keep cold in refrigerator.In small saucepan, melt remaining butter; keep warm.In a stainless steel bowl, whisk egg yolks until thickened and pale.

Ingredients:

  • egg yolk
  • butter

Equipment:

  • sauce pan
  • whisk
  • bowl

Step 2: Whisk in water and lemon juice.

Ingredients:

  • lemon juice
  • water

Equipment:

  • whisk

Step 3: Add 1 tbsp of the cold butter.This will make your arm burn, and if it doesn't you are in wayyyy better shape than me - congratulations

Ingredients:

  • butter

Step 4: Set the bowl over a pot with about 2 inches of barely simmering water; whisk until bottom of pan can be seen between whisks and wires of whisk become lightly coated, 1 to 2 minutes. Oh yay, arm burn again!

Ingredients:

  • water

Equipment:

  • whisk
  • bowl
  • frying pan
  • pot

Remove from heat and immediately whisk in remaining cold butter to stop the cooking of the yolks.Slowly drizzle in the butter while whisking to thicken to consistency of whipping cream. Increasing amount of butter slightly, and seasoning.Burger

Step 1: Mix all ingredients in a bowl just until combined. Shape into 6 balls, flatten with the bottom of a plate.Throw into the fridge or freezer for a few minutes while you are heating the grill.Bbq about 6 minutes on each side

Equipment:

  • grill
  • bowl

Step 2: Poached Eggs:In a pot place about 3-4 inches of water. Bring to a boil and add 2 tbsp. vinegar.Slowly drop an egg into the water. Keep in the water for about 2 minutes.

Ingredients:

  • poached egg
  • vinegar
  • water
  • egg

Equipment:

  • pot

Step 3: Remove with a slotted spoon.

Equipment:

  • slotted spoon


Dietary Information

  • Gluten-Free

Nutrition Facts

NutrientAmount% Daily Needs
Calories422.37 kcal21.12%
Fat38.83 g59.73%
Saturated Fat21.86 g136.61%
Carbohydrates4.66 g1.55%
Net Carbohydrates4.15 g1.51%
Sugar1.09 g1.21%
Cholesterol214.86 mg71.62%
Sodium569.87 mg24.78%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein15.21 g30.42%
Vitamin A1111.5 IU22.23%
Vitamin B34.34 mg21.71%
Vitamin B60.43 mg21.56%
Phosphorus190.58 mg19.06%
Selenium12.9 µg18.43%
Vitamin B20.24 mg14.34%
Potassium490.46 mg14.01%
Vitamin B51.14 mg11.38%
Vitamin B120.61 µg10.2%
Zinc1.52 mg10.16%
Vitamin E1.32 mg8.82%
Vitamin B10.12 mg7.84%
Iron1.35 mg7.5%
Manganese0.14 mg7.24%
Magnesium24.35 mg6.09%
Copper0.09 mg4.27%
Folate14.71 µg3.68%
Vitamin K3.58 µg3.41%
Calcium31.87 mg3.19%
Vitamin C2.16 mg2.62%
Vitamin D0.34 µg2.29%
Fiber0.52 g2.07%