
Cucumber Dill Cream Cheese Deviled Eggs
The recipe Cucumber Dill Cream Cheese Deviled Eggs is ready in around 45 minutes and is definitely a great gluten free and lacto ovo vegetarian option for lovers of American food. This recipe makes 12 servings with 157 calories, 7g of protein, and 14g of fat each. For 52 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. Head to the store and pick up hardboiled eggs, bruegger's bagels cucumber dill cream cheese, dill, and a few other things to make it today. It is brought to you by asoutherngrace.blogspot.com. It works well as a hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so excellent. If you like this recipe, take a look at these similar recipes: Cucumber Dill Cream Cheese Deviled Eggs, Deviled Eggs With Cucumber, Dill, And Capers, and Cream Cheese Deviled Eggs.
- Serves: 12
- Time: 45 Mins
- Category: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 1.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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cider vinegar | 1.0 | teaspoon | None |
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bruegger's bagels cucumber dill cream cheese | 56.699 | grams | None |
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dill | 0.25 | teaspoons | None |
![]() |
granulated sugar | 1.0 | teaspoon | None |
![]() |
hardboiled eggs | 12.0 | None | |
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kosher salt | 0.5 | teaspoons | None |
![]() |
mayonnaise | 56.0 | milliliters | None |
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paprika and olives | 12.0 | servings | None |
![]() |
mustard | 1.0 | Tbsp | None |

cider vinegar
Qty: 1.0
Metric: teaspoon
Price: None

bruegger's bagels cucumber dill cream cheese
Qty: 56.699
Metric: grams
Price: None

dill
Qty: 0.25
Metric: teaspoons
Price: None

granulated sugar
Qty: 1.0
Metric: teaspoon
Price: None

hardboiled eggs
Qty: 12.0
Metric:
Price: None

kosher salt
Qty: 0.5
Metric: teaspoons
Price: None

mayonnaise
Qty: 56.0
Metric: milliliters
Price: None

paprika and olives
Qty: 12.0
Metric: servings
Price: None

mustard
Qty: 1.0
Metric: Tbsp
Price: None
Instructions
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 156.96 kcal | 7.85% |
Fat | 13.53 g | 20.81% |
Saturated Fat | 3.54 g | 22.14% |
Carbohydrates | 2.03 g | 0.68% |
Net Carbohydrates | 1.31 g | 0.48% |
Sugar | 1.22 g | 1.36% |
Cholesterol | 193.23 mg | 64.41% |
Sodium | 529.18 mg | 23.01% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 6.89 g | 13.78% |
Selenium | 16.52 µg | 23.6% |
Vitamin B2 | 0.27 mg | 15.92% |
Vitamin E | 1.48 mg | 9.83% |
Vitamin B12 | 0.57 µg | 9.52% |
Phosphorus | 94.33 mg | 9.43% |
Vitamin A | 407.2 IU | 8.14% |
Vitamin K | 8.15 µg | 7.77% |
Vitamin B5 | 0.74 mg | 7.42% |
Vitamin D | 1.11 µg | 7.4% |
Folate | 23.35 µg | 5.84% |
Calcium | 41.61 mg | 4.16% |
Iron | 0.74 mg | 4.11% |
Zinc | 0.57 mg | 3.82% |
Vitamin B6 | 0.07 mg | 3.55% |
Fiber | 0.72 g | 2.87% |
Vitamin B1 | 0.04 mg | 2.75% |
Potassium | 81.47 mg | 2.33% |
Magnesium | 8.39 mg | 2.1% |
Copper | 0.03 mg | 1.67% |
Manganese | 0.02 mg | 1.06% |