Classic Eggs Benedict
Classic Eggs Benedict might be just the breakfast you are searching for. This recipe serves 4. For 88 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 198 calories. 98 people were glad they tried this recipe. Head to the store and pick up eggs, canadian bacon, vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is not so excellent. Users who liked this recipe also liked Classic Eggs Benedict, Classic Eggs Benedict, and Classic Eggs Benedict.
- Serves: 4
- Time: 45 Mins
- Category: morning meal, brunch, breakfast
- Health Rating: 3.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
knorr hollandaise sauce | 1.0 | package | None |
 |
canadian bacon | 4.0 | slices | None |
 |
muffins | 2.0 | None | |
.jpg) |
vinegar | 0.5 | teaspoons | None |
 |
eggs | 4.0 | None |
knorr hollandaise sauce
Qty: 1.0
Metric: package
Price: None
canadian bacon
Qty: 4.0
Metric: slices
Price: None
muffins
Qty: 2.0
Metric:
Price: None
vinegar
Qty: 0.5
Metric: teaspoons
Price: None
eggs
Qty: 4.0
Metric:
Price: None
Instructions
Step 1: Prepare Knorr Hollandaise Sauce according to package instructions.
Ingredients:
- hollandaise sauce
Step 2: Brown Canadian Bacon in a frying pan and toast English muffins. While bacon is cooking, poach the eggs.
Ingredients:
- english muffin
- canadian bacon
- bacon
- sandwich bread
- egg
Equipment:
- frying pan
Step 3: Fill a medium sized sauce pan half way with water.
Ingredients:
- sauce
- water
Equipment:
- sauce pan
Step 4: Add 1/2 teaspoon of white vinegar (this is optional but the vinegar helps hold the egg together). Bring to a gentle boil and carefully add eggs (1-2 at a time works best). Poach eggs for 2-3 minutes or until yolk has set to your preference.
Ingredients:
- distilled white vinegar
- vinegar
- egg
- egg yolk
Step 5: Remove eggs one at a time with a slotted spoon.
Ingredients:
- egg
Equipment:
- slotted spoon
Step 6: Layer ingredients as follows: English muffin, Canadian Bacon, Eggs, Hollandaise Sauce.
Ingredients:
- hollandaise sauce
- canadian bacon
- english muffin
- egg
Dietary Information
- Dairy-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 197.5 kcal | 9.88% |
| Fat | 8.96 g | 13.78% |
| Saturated Fat | 2.61 g | 16.3% |
| Carbohydrates | 14.43 g | 4.81% |
| Net Carbohydrates | 13.66 g | 4.97% |
| Sugar | 0.16 g | 0.18% |
| Cholesterol | 178.8 mg | 59.6% |
| Sodium | 497.87 mg | 21.65% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 13.8 g | 27.59% |
| Selenium | 20.64 µg | 29.48% |
| Phosphorus | 194.3 mg | 19.43% |
| Vitamin B1 | 0.28 mg | 18.88% |
| Vitamin B2 | 0.29 mg | 17.29% |
| Vitamin B3 | 2.26 mg | 11.28% |
| Vitamin D | 1.68 µg | 11.19% |
| Vitamin B6 | 0.2 mg | 9.91% |
| Vitamin B12 | 0.59 µg | 9.9% |
| Vitamin B5 | 0.95 mg | 9.5% |
| Folate | 32.37 µg | 8.09% |
| Zinc | 1.16 mg | 7.76% |
| Iron | 1.22 mg | 6.76% |
| Manganese | 0.12 mg | 6.05% |
| Potassium | 196.11 mg | 5.6% |
| Vitamin A | 237.6 IU | 4.75% |
| Calcium | 41.78 mg | 4.18% |
| Copper | 0.08 mg | 4.07% |
| Magnesium | 16.12 mg | 4.03% |
| Vitamin E | 0.52 mg | 3.48% |
| Fiber | 0.77 g | 3.08% |
