Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

If you want to add more lacto ovo vegetarian recipes to your recipe box, Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios might be a recipe you should try. One serving contains 504 calories, 10g of protein, and 28g of fat. For 99 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 13 people found this recipe to be scrumptious and satisfying. Easter will be even more special with this recipe. A few people really liked this dessert. Head to the store and pick up eggwhite, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is pretty good. Chocolate Almond Cake with Sour Cream Icing, Pistachio & Lemon cake with White Chocolate Sour Cream icing, and Chocolate Easter Cake With Sweet Vanilla Whipped Cream are very similar to this recipe.

  • Serves: 8
  • Time: 35 Mins
  • Category: dessert
  • Health Rating: 4.0

Ingredients


Table
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Instructions

Step 1: Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.

Ingredients:

  • butter
  • sugar
  • egg

Equipment:

  • hand mixer
  • cake form
  • bowl
  • oven

Step 2: Add sour cream and flour and mix for a couple of minutes.

Ingredients:

  • sour cream
  • all purpose flour

Step 3: Pour mixture into cake pan.

Equipment:

  • cake form

Step 4: Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.

Ingredients:

  • egg whites
  • icing

Equipment:

  • oven
  • skewers
  • blender

Step 5: Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.

Ingredients:

  • food color
  • lemon juice
  • sugar

Step 6: Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

Ingredients:

  • pistachio nuts
  • glaze
  • icing

Equipment:

  • wire rack


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories504.35 kcal25.22%
Fat28.28 g43.51%
Saturated Fat10.67 g66.69%
Carbohydrates55.8 g18.6%
Net Carbohydrates52.28 g19.01%
Sugar31.58 g35.08%
Cholesterol79.88 mg26.63%
Sodium100.22 mg4.36%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein10.39 g20.77%
Vitamin B10.44 mg29.06%
Vitamin B60.52 mg25.97%
Manganese0.51 mg25.69%
Selenium15.0 µg21.42%
Phosphorus213.66 mg21.37%
Copper0.42 mg21.05%
Folate64.09 µg16.02%
Vitamin B20.26 mg15.21%
Iron2.6 mg14.44%
Fiber3.52 g14.08%
Vitamin A619.42 IU12.39%
Magnesium44.35 mg11.09%
Calcium109.35 mg10.94%
Potassium380.12 mg10.86%
Vitamin B31.8 mg9.0%
Vitamin E1.16 mg7.72%
Zinc0.99 mg6.6%
Vitamin B50.51 mg5.13%
Vitamin D0.43 µg2.88%
Vitamin B120.16 µg2.59%
Vitamin C1.94 mg2.35%
Vitamin K1.31 µg1.25%