Roasted Cherry Tomato Linguine
You can never have too many main course recipes, so give Roasted Cherry Tomato Linguine a try. One portion of this dish contains roughly 16g of protein, 11g of fat, and a total of 372 calories. For $2.19 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have linguine, basil, ground pepper, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 71%, this dish is solid. Similar recipes are Chilli crab & cherry tomato linguine, Linguine With Oven-Roasted Tomato Puttanesca, and Roasted Tomato and Red Pepper Linguine with Fresh Basil.
- Serves: 6
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 33.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
cherry tomatoes | 907.185 | grams | None |
 |
tomatoes | 226.796 | grams | None |
 |
olive oil | 1.0 | Tbsp | None |
 |
vegetable broth | 3.0 | Tbsps | None |
 |
garlic | 3.0 | cloves | None |
 |
balsamic vinegar | 1.0 | Tbsp | None |
 |
salt | 0.75 | teaspoons | None |
 |
ground pepper | 0.5 | teaspoons | None |
 |
pepper flakes | 1.0 | teaspoon | None |
 |
basil | 6.0 | grams | None |
 |
flat-leaf parsley | 2.0 | Tbsps | None |
 |
oregano | 1.0 | Tbsp | None |
 |
ricotta | 226.796 | grams | None |
 |
pecorino cheese | 50.0 | grams | None |
 |
linguine | 340.194 | grams | None |
cherry tomatoes
Qty: 907.185
Metric: grams
Price: None
tomatoes
Qty: 226.796
Metric: grams
Price: None
olive oil
Qty: 1.0
Metric: Tbsp
Price: None
vegetable broth
Qty: 3.0
Metric: Tbsps
Price: None
garlic
Qty: 3.0
Metric: cloves
Price: None
balsamic vinegar
Qty: 1.0
Metric: Tbsp
Price: None
salt
Qty: 0.75
Metric: teaspoons
Price: None
ground pepper
Qty: 0.5
Metric: teaspoons
Price: None
pepper flakes
Qty: 1.0
Metric: teaspoon
Price: None
basil
Qty: 6.0
Metric: grams
Price: None
flat-leaf parsley
Qty: 2.0
Metric: Tbsps
Price: None
oregano
Qty: 1.0
Metric: Tbsp
Price: None
ricotta
Qty: 226.796
Metric: grams
Price: None
pecorino cheese
Qty: 50.0
Metric: grams
Price: None
linguine
Qty: 340.194
Metric: grams
Price: None
Instructions
Step 1: Preheat oven to 350F.
Equipment:
- oven
Step 2: In a large baking dish, preferably glass, combine tomatoes, oil, broth garlic, vinegar, salt, pepper, and pepper flakes.
Ingredients:
- tomato
- vinegar
- garlic
- pepper
- broth
- salt
- cooking oil
Equipment:
- baking pan
Step 3: Place on the oven's middle rack and roast, stirring regularly, until tomatoes are tender, about 45 minutes.
Ingredients:
- tomato
Equipment:
- oven
Step 4: Remove from the oven and combine with basil, parsley and oregano.
Ingredients:
- oregano
- parsley
- basil
Equipment:
- oven
Step 5: Meanwhile, prepare linguine, straining 2 minutes before recommended by package directions.
Ingredients:
- linguine
Step 6: Return linguine to the pot, add tomato mixture and continue to cook for another 2 minutes.
Ingredients:
- linguine
- tomato
Equipment:
- pot
Step 7: Add the ricotta and stir in until melted and smooth.
Ingredients:
- ricotta cheese
Step 8: Serve topped with pecorino.
Ingredients:
- pecorino
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 372.25 kcal | 18.61% |
| Fat | 10.7 g | 16.46% |
| Saturated Fat | 5.1 g | 31.88% |
| Carbohydrates | 53.33 g | 17.78% |
| Net Carbohydrates | 49.4 g | 17.96% |
| Sugar | 6.99 g | 7.76% |
| Cholesterol | 27.94 mg | 9.31% |
| Sodium | 481.77 mg | 20.95% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 16.39 g | 32.77% |
| Selenium | 43.61 µg | 62.3% |
| Vitamin C | 42.09 mg | 51.02% |
| Manganese | 0.84 mg | 41.86% |
| Vitamin K | 41.13 µg | 39.17% |
| Vitamin A | 1552.11 IU | 31.04% |
| Phosphorus | 288.26 mg | 28.83% |
| Calcium | 221.62 mg | 22.16% |
| Potassium | 631.13 mg | 18.03% |
| Copper | 0.33 mg | 16.6% |
| Fiber | 3.93 g | 15.72% |
| Magnesium | 60.43 mg | 15.11% |
| Iron | 2.63 mg | 14.61% |
| Vitamin B6 | 0.29 mg | 14.55% |
| Zinc | 1.81 mg | 12.07% |
| Vitamin E | 1.81 mg | 12.07% |
| Folate | 45.5 µg | 11.37% |
| Vitamin B2 | 0.19 mg | 11.21% |
| Vitamin B3 | 2.15 mg | 10.77% |
| Vitamin B1 | 0.13 mg | 8.96% |
| Vitamin B5 | 0.62 mg | 6.18% |
| Vitamin B12 | 0.22 µg | 3.7% |
