Linguine E Americana

You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 26g of protein, 9g of fat, and a total of 606 calories. This recipe serves 4. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chicken stock, celery, carrots, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Americana Smoothies, Americanan Apple Pie, and Americana Pot Roast.

  • Serves: 4
  • Time: 45 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 27.0

Ingredients


Table
Grid

Instructions

Step 1: Saute the bacon in a large stockpot.Cook until lightly browned but not burned.

Ingredients:

  • bacon

Equipment:

  • pot

Step 2: Add the onion, stirring well to coat in bacon drippings.

Ingredients:

  • bacon drippings
  • onion

Step 3: Saute for 7-8 minutes over medium-high heat, until onion is soft and translucent.

Ingredients:

  • onion

Step 4: Add garlic, carrots, and celery, mixing well with onion, and saute for 10 minutes until tender.

Ingredients:

  • carrot
  • celery
  • garlic
  • onion

Step 5: Add can of tomatoes, juice and all.Bring to a simmer and then add the chicken stock.

Ingredients:

  • chicken stock
  • tomato
  • juice

Step 6: Add salt and pepper.Bring to a boil and add the pasta (be sure to break the linguine into 2-inch-long pieces).Cook for about 10-12 minutes, until pasta is "al dente", the Italian expression for cooked pasta that is still firm, but not hard.Stir the pot frequently as there will not be an abundance of liquid in which to cook the pasta.Alternatively, you could cook the pasta in a separate pot of boiling water, drain it, and add to the carrot/celery/chicken stock sauce. But the pasta won't absorb all of the yummy flavors that way.)Taste the sauce, and add more salt and pepper if necessary.About the time the pasta is al dente, you will be left with a lovely sauce in the pot. (If it is too runny and soupy, continue to cook a bit longer.)

Ingredients:

  • salt and pepper
  • chicken stock
  • cooked pasta
  • linguine
  • carrot
  • celery
  • pasta
  • sauce
  • water

Equipment:

  • pot

Step 7: Serve and garnish with the cheese.

Ingredients:

  • cheese


Dietary Information

    Nutrition Facts

    NutrientAmount% Daily Needs
    Calories606.15 kcal30.31%
    Fat9.41 g14.48%
    Saturated Fat3.01 g18.81%
    Carbohydrates102.6 g34.2%
    Net Carbohydrates97.24 g35.36%
    Sugar10.71 g11.9%
    Cholesterol18.07 mg6.02%
    Sodium924.33 mg40.19%
    Alcohol0.0 g100.0%
    Alcohol %0.0 %100.0%
    Protein25.79 g51.57%
    Selenium82.04 µg117.2%
    Vitamin A5274.12 IU105.48%
    Manganese1.19 mg59.53%
    Vitamin B37.42 mg37.1%
    Phosphorus369.27 mg36.93%
    Copper0.55 mg27.38%
    Vitamin B60.48 mg23.82%
    Potassium803.97 mg22.97%
    Vitamin B20.39 mg22.95%
    Fiber5.36 g21.44%
    Magnesium85.24 mg21.31%
    Vitamin B10.27 mg17.83%
    Zinc2.53 mg16.88%
    Iron2.5 mg13.88%
    Folate53.55 µg13.39%
    Calcium117.38 mg11.74%
    Vitamin K11.53 µg10.98%
    Vitamin B50.73 mg7.33%
    Vitamin C5.76 mg6.98%
    Vitamin E0.66 mg4.43%
    Vitamin B120.11 µg1.86%