Linguine in Cream Sauce with Poached Eggs and Bacon
Linguine in Cream Sauce with Poached Eggs and Bacon might be a good recipe to expand your main course repertoire. One serving contains 710 calories, 24g of protein, and 38g of fat. This recipe serves 2. For $1.2 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 25 minutes. If you have bacon, eggs, salt or, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 45%. Similar recipes are Swiss Chard + Bacon Linguine With Butternut Squash Cream Sauce, Nutrition in Eggs & for Poached Eggs in Tomato Sauce, and Cupcakes Benedict – Maple Cupcakes Topped with Black Forest Bacon, Poached Eggs, and Maple Hollandaise Sauce.
- Serves: 2
- Time: 25 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 8.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
bacon | 2.0 | strips | None |
 |
eggs | 2.0 | larges | None |
 |
linguine | 160.0 | grams | None |
 |
milk | 122.0 | milliliters | None |
 |
onion | 0.5 | None | |
 |
pepper | 1.0 | Dash | None |
 |
salt or | 0.5 | teaspoons | None |
 |
whipping cream | 119.0 | milliliters | None |
bacon
Qty: 2.0
Metric: strips
Price: None
eggs
Qty: 2.0
Metric: larges
Price: None
linguine
Qty: 160.0
Metric: grams
Price: None
milk
Qty: 122.0
Metric: milliliters
Price: None
onion
Qty: 0.5
Metric:
Price: None
pepper
Qty: 1.0
Metric: Dash
Price: None
salt or
Qty: 0.5
Metric: teaspoons
Price: None
whipping cream
Qty: 119.0
Metric: milliliters
Price: None
Instructions
Step 1: Cut each strip of bacon into halves. Peel and chop onion.Cook the linguine in lightly salted water with a touch of oil according to the instruction on the package.
Ingredients:
- linguine
- bacon
- onion
- water
- cooking oil
Step 2: Drain and set aside.Poach eggs in water ~ Boil about 1 litre of water add 1/2 tsp of white vinegar and stir well with a spoon.
Ingredients:
- distilled white vinegar
- water
- egg
Step 3: Put the eggs in and cover the lid. Do not stir right away.
Ingredients:
- egg
Step 4: Let it sit for about 4 minutes and gently scoop it out with a ladle.Fry the bacon until crispy.
Ingredients:
- bacon
Equipment:
- ladle
Step 5: Drain and set aside. Stir fry the onion in the same pan.
Ingredients:
- onion
Equipment:
- frying pan
Step 6: Add Cream and milk and let it simmer for a while then add salt and ground black pepper to taste.Toss the linguine into the sauce and serve.Top with bacon and poached egg.
Ingredients:
- ground black pepper
- poached egg
- linguine
- bacon
- cream
- sauce
- milk
- salt
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 710.07 kcal | 35.5% |
| Fat | 38.16 g | 58.7% |
| Saturated Fat | 19.54 g | 122.15% |
| Carbohydrates | 67.52 g | 22.51% |
| Net Carbohydrates | 64.48 g | 23.45% |
| Sugar | 8.16 g | 9.07% |
| Cholesterol | 275.08 mg | 91.69% |
| Sodium | 843.16 mg | 36.66% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 23.51 g | 47.01% |
| Selenium | 73.42 µg | 104.88% |
| Manganese | 0.8 mg | 39.82% |
| Phosphorus | 386.05 mg | 38.61% |
| Vitamin B2 | 0.5 mg | 29.29% |
| Vitamin A | 1252.43 IU | 25.05% |
| Vitamin D | 2.71 µg | 18.07% |
| Vitamin B6 | 0.35 mg | 17.42% |
| Calcium | 167.11 mg | 16.71% |
| Zinc | 2.47 mg | 16.5% |
| Vitamin B5 | 1.65 mg | 16.47% |
| Magnesium | 65.38 mg | 16.34% |
| Vitamin B12 | 0.98 µg | 16.33% |
| Copper | 0.3 mg | 14.77% |
| Vitamin B1 | 0.21 mg | 14.1% |
| Potassium | 479.92 mg | 13.71% |
| Fiber | 3.04 g | 12.16% |
| Vitamin B3 | 2.42 mg | 12.08% |
| Iron | 2.13 mg | 11.85% |
| Folate | 45.51 µg | 11.38% |
| Vitamin E | 1.29 mg | 8.61% |
| Vitamin C | 2.39 mg | 2.9% |
| Vitamin K | 2.51 µg | 2.39% |
