Linguine With Chick Peas and Bacon
Linguine With Chick Peas and Bacon is a main course that serves 2. For $1.31 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 759 calories, 23g of protein, and 50g of fat. It is brought to you by Foodista. A mixture of asiago cheese, olive oil, chick peas, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. Similar recipes are Linguine with Bacon, Goat Cheese and Sugar Snap Peas, Orzo with Chick Peas, and Chick Peas Sundal.
- Serves: 2
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 12.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
asiago cheese | 2.0 | servings | None |
 |
bacon | 1.0 | slice | None |
 |
chick peas | 82.0 | grams | None |
 |
linguini | 113.398 | grams | None |
 |
olive oil | 72.0 | milliliters | None |
asiago cheese
Qty: 2.0
Metric: servings
Price: None
bacon
Qty: 1.0
Metric: slice
Price: None
chick peas
Qty: 82.0
Metric: grams
Price: None
linguini
Qty: 113.398
Metric: grams
Price: None
olive oil
Qty: 72.0
Metric: milliliters
Price: None
Instructions
Step 1: If not done prior, soak and boil the Chick Peas according to instructions on package.Boil water for linguini and cook according to package directions.
Ingredients:
- chickpeas
- linguine
- water
Step 2: Drain linguini.In small skillet, brown bacon.
Ingredients:
- linguine
- bacon
Equipment:
- frying pan
Step 3: Remove bacon to paper towel to dry and drain bacon fat.In skillet, add 1/3 cup olive oil.
Ingredients:
- bacon drippings
- olive oil
- bacon
Equipment:
- paper towels
- frying pan
Step 4: Heat until warm, add chick peas and heat until warm.Crumble bacon and optional red pepper and add to olive oil and chickpea mixture and toss with cooked drained linguini. Top with dry parmesan or asaigo chese
Ingredients:
- chickpeas
- red pepper
- olive oil
- linguine
- parmesan
- bacon
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 759.3 kcal | 37.97% |
| Fat | 50.03 g | 76.97% |
| Saturated Fat | 11.62 g | 72.63% |
| Carbohydrates | 54.69 g | 18.23% |
| Net Carbohydrates | 49.76 g | 18.09% |
| Sugar | 3.72 g | 4.14% |
| Cholesterol | 27.66 mg | 9.22% |
| Sodium | 560.41 mg | 24.37% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 23.14 g | 46.28% |
| Selenium | 46.31 µg | 66.16% |
| Manganese | 0.95 mg | 47.47% |
| Phosphorus | 400.08 mg | 40.01% |
| Calcium | 388.11 mg | 38.81% |
| Vitamin E | 5.5 mg | 36.69% |
| Vitamin K | 23.88 µg | 22.74% |
| Folate | 82.83 µg | 20.71% |
| Fiber | 4.93 g | 19.72% |
| Copper | 0.32 mg | 16.12% |
| Magnesium | 64.25 mg | 16.06% |
| Zinc | 2.38 mg | 15.88% |
| Iron | 2.41 mg | 13.41% |
| Vitamin B2 | 0.17 mg | 9.9% |
| Vitamin B6 | 0.19 mg | 9.7% |
| Vitamin B1 | 0.14 mg | 9.38% |
| Vitamin B3 | 1.7 mg | 8.52% |
| Potassium | 295.49 mg | 8.44% |
| Vitamin B12 | 0.41 µg | 6.92% |
| Vitamin B5 | 0.56 mg | 5.59% |
| Vitamin A | 249.44 IU | 4.99% |
| Vitamin D | 0.19 µg | 1.29% |
