Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of this dish contains roughly 14g of protein, 45g of fat, and a total of 490 calories. This recipe serves 4 and costs $1.97 per serving. A mixture of plum tomatoes, thyme, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 63 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid. Users who liked this recipe also liked Ratatouille With Brie, Ratatouille With Brie, and Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi).
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 15.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
brie log such as alouette | 1.0 | None | |
 |
eggplant | 1.0 | small | None |
 |
olive oil | 113.398 | grams | None |
 |
zucchini | 1.0 | None | |
 |
squash | 1.0 | None | |
 |
plum tomatoes | 2.0 | None | |
 |
thyme | 1.0 | teaspoon | None |
brie log such as alouette
Qty: 1.0
Metric:
Price: None
eggplant
Qty: 1.0
Metric: small
Price: None
olive oil
Qty: 113.398
Metric: grams
Price: None
zucchini
Qty: 1.0
Metric:
Price: None
squash
Qty: 1.0
Metric:
Price: None
plum tomatoes
Qty: 2.0
Metric:
Price: None
thyme
Qty: 1.0
Metric: teaspoon
Price: None
Instructions
Step 1: Remove outer peel from eggplant and dice into inch pieces
Ingredients:
- eggplant
Step 2: Heat 1-2 oz. of olive oil in a heavy gauge skillet
Ingredients:
- olive oil
Equipment:
- frying pan
Step 3: Saut the diced eggplant for 2-3 minutes then place on a towel to drain
Ingredients:
- eggplant
Step 4: After draining place cooked eggplant into a small oval casserole dish
Ingredients:
- eggplant
Equipment:
- casserole dish
Step 5: Preheat oven to 375 F
Equipment:
- oven
Step 6: Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices
Ingredients:
- yellow squash
- tomato
- zucchini
Step 7: Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this)
Ingredients:
- cheese
- brie
Step 8: Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center
Ingredients:
- yellow squash
- tomato
- zucchini
- brie
Step 9: When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme
Ingredients:
- vegetable
- olive oil
- cheese
- thyme
Step 10: Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly
Ingredients:
- salt and pepper
Equipment:
- oven
Dietary Information
- Vegetarian
- Gluten-Free
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 489.9 kcal | 24.49% |
| Fat | 44.52 g | 68.49% |
| Saturated Fat | 13.85 g | 86.59% |
| Carbohydrates | 11.41 g | 3.8% |
| Net Carbohydrates | 6.54 g | 2.38% |
| Sugar | 7.41 g | 8.24% |
| Cholesterol | 56.5 mg | 18.83% |
| Sodium | 364.71 mg | 15.86% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 14.34 g | 28.69% |
| Vitamin E | 4.85 mg | 32.31% |
| Vitamin C | 24.19 mg | 29.32% |
| Vitamin K | 28.4 µg | 27.05% |
| Vitamin B2 | 0.46 mg | 26.98% |
| Manganese | 0.5 mg | 24.81% |
| Folate | 92.63 µg | 23.16% |
| Vitamin B6 | 0.44 mg | 22.06% |
| Fiber | 4.86 g | 19.46% |
| Potassium | 679.33 mg | 19.41% |
| Phosphorus | 178.59 mg | 17.86% |
| Vitamin A | 824.55 IU | 16.49% |
| Vitamin B12 | 0.93 µg | 15.54% |
| Calcium | 133.65 mg | 13.36% |
| Zinc | 1.88 mg | 12.55% |
| Selenium | 8.73 µg | 12.47% |
| Magnesium | 48.21 mg | 12.05% |
| Vitamin B1 | 0.14 mg | 9.42% |
| Vitamin B5 | 0.92 mg | 9.16% |
| Copper | 0.17 mg | 8.69% |
| Vitamin B3 | 1.61 mg | 8.03% |
| Iron | 1.18 mg | 6.53% |
| Vitamin D | 0.28 µg | 1.88% |
