
Creamy Ratatouille Over Penne
If you have around 45 minutes to spend in the kitchen, Creamy Ratatouille Over Penne might be an excellent lacto ovo vegetarian recipe to try. This hor d'oeuvre has 308 calories, 9g of protein, and 12g of fat per serving. This recipe serves 2 and costs $1.46 per serving. 1 person found this recipe to be scrumptious and satisfying. Only a few people really liked this Mediterranean dish. This recipe from Foodista requires salt, penne, onion, and ground tomatoes. Overall, this recipe earns an amazing spoonacular score of 88%. If you like this recipe, you might also like recipes such as Ratatouille with Penne, Ratatouille Soup With Pork and Penne, and Creamy salmon with chunky ratatouille.
- Serves: 2
- Time: 45 Mins
- Category: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
- Health Rating: 62.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
pepper | 0.5 | teaspoons | None |
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penne | 2.0 | servings | None |
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basil | 1.0 | teaspoon | None |
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eggplant | 82.0 | grams | None |
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garlic | 2.0 | cloves | None |
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mascarpone cheese | 1.0 | Tbsp | None |
![]() |
olive oil | 1.0 | Tbsp | None |
![]() |
onion | 40.0 | grams | None |
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oregano | 1.0 | teaspoon | None |
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bell pepper | 149.0 | grams | None |
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salt | 1.0 | pinch | None |
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ground tomatoes | 240.0 | grams | None |
![]() |
water | 59.147 | milliliters | None |
![]() |
zucchini | 124.0 | grams | None |

pepper
Qty: 0.5
Metric: teaspoons
Price: None

penne
Qty: 2.0
Metric: servings
Price: None

basil
Qty: 1.0
Metric: teaspoon
Price: None

eggplant
Qty: 82.0
Metric: grams
Price: None

garlic
Qty: 2.0
Metric: cloves
Price: None

mascarpone cheese
Qty: 1.0
Metric: Tbsp
Price: None

olive oil
Qty: 1.0
Metric: Tbsp
Price: None

onion
Qty: 40.0
Metric: grams
Price: None

oregano
Qty: 1.0
Metric: teaspoon
Price: None

bell pepper
Qty: 149.0
Metric: grams
Price: None

salt
Qty: 1.0
Metric: pinch
Price: None

ground tomatoes
Qty: 240.0
Metric: grams
Price: None

water
Qty: 59.147
Metric: milliliters
Price: None

zucchini
Qty: 124.0
Metric: grams
Price: None
Instructions
Step 1: Heat olive oil in a large skillet over medium heat.
Ingredients:
- olive oil
Equipment:
- frying pan
Step 2: Add onion, bell pepper, and zucchini and saut for about 7 minutes, stirring occasionally, until slightly softened.
Ingredients:
- bell pepper
- zucchini
- onion
Step 3: Add eggplant and continue to saut mixture for another 3 minutes, stirring frequently. When vegetables are softened, add garlic and cook until fragrant, about 1 minute.
Ingredients:
- vegetable
- eggplant
- garlic
Step 4: Add dried spices, salt, and pepper, followed by the tomato sauce and water. Allow mixture to come to a simmer and cook for 5 minutes, until slightly thickened.Stir in mascarpone cheese and serve immediately.
Ingredients:
- mascarpone
- tomato sauce
- pepper
- spices
- water
- salt
Dietary Information
- Vegetarian
- Very Healthy
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 308.03 kcal | 15.4% |
Fat | 11.93 g | 18.36% |
Saturated Fat | 3.39 g | 21.2% |
Carbohydrates | 44.12 g | 14.71% |
Net Carbohydrates | 36.83 g | 13.39% |
Sugar | 10.39 g | 11.54% |
Cholesterol | 7.5 mg | 2.5% |
Sodium | 208.37 mg | 9.06% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 8.95 g | 17.9% |
Vitamin C | 120.96 mg | 146.62% |
Vitamin A | 2735.56 IU | 54.71% |
Manganese | 0.89 mg | 44.65% |
Selenium | 23.49 µg | 33.56% |
Vitamin B6 | 0.61 mg | 30.35% |
Vitamin K | 31.18 µg | 29.7% |
Fiber | 7.29 g | 29.15% |
Vitamin E | 3.5 mg | 23.31% |
Iron | 3.89 mg | 21.63% |
Potassium | 749.6 mg | 21.42% |
Folate | 81.61 µg | 20.4% |
Magnesium | 64.5 mg | 16.12% |
Copper | 0.29 mg | 14.58% |
Vitamin B2 | 0.24 mg | 14.16% |
Phosphorus | 138.9 mg | 13.89% |
Vitamin B3 | 2.59 mg | 12.95% |
Vitamin B1 | 0.17 mg | 11.54% |
Calcium | 112.86 mg | 11.29% |
Zinc | 1.19 mg | 7.95% |
Vitamin B5 | 0.78 mg | 7.78% |