Ratatouille

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille at home. Watching your figure? This lacto ovo vegetarian recipe has 634 calories, 14g of protein, and 45g of fat per serving. For $2.46 per serving, you get a main course that serves 8. This recipe from Foodista requires puff pastry, eggplant, olive oil, and mozzarella. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Similar recipes include Ratatouille’s Ratatouille (Thomas Keller’s Confit Byaldi), Confit Byaldi (aka Ratatouille’s Ratatouille), and Confit Byaldi (aka Ratatouille’s Ratatouille).

  • Serves: 8
  • Time: 75 Mins
  • Category: side dish, lunch, main course, main dish, dinner
  • Health Rating: 39.0

Ingredients


Table
Grid

Instructions

Step 1: Preheat Oven to 350-37

Equipment:

  • oven

Step 2: Defrost the puff pastry sheets and spread over baking dish.Make the tomato sauce: Cook the chopped tomatoes, tomato paste, onions, and garlic over medium heat until sauce thickens.

Ingredients:

  • puff pastry sheets
  • tomato paste
  • tomato sauce
  • tomato
  • garlic
  • onion
  • spread
  • sauce

Equipment:

  • baking pan

Step 3: Add water or more paste as necessary.

Ingredients:

  • water

Step 4: Add in the herbs and stir. Slowly incorporate the half & half and agave and adjust until you reach the desired balance of acidity and savory.Precook the eggplant. I find this step extremely important unless youre using Japanese eggplants which cook more easily.

Ingredients:

  • eggplant
  • agave
  • herbs

Step 5: Saute the eggplant slices in olive oil over medium to high heat and flip on other side until cooked and soft.

Ingredients:

  • olive oil
  • eggplant

Step 6: Spread the tomato sauce into the baking dish on top of the puff pastry. Then layer the veggies and cheese on top (eggplant, zucchini, bell pepper, cheese, and so forth).

Ingredients:

  • tomato sauce
  • bell pepper
  • puff pastry sheets
  • eggplant
  • zucchini
  • cheese
  • spread

Equipment:

  • baking pan

Step 7: Bake for about 40-50 minutes until puff pastry is golden brown and vegetables and cheese are bubbly without being overcooked.Be transported into the French countryside

Ingredients:

  • puff pastry sheets
  • vegetable
  • cheese

Equipment:

  • oven


Dietary Information

  • Vegetarian

Nutrition Facts

NutrientAmount% Daily Needs
Calories636.22 kcal31.81%
Fat45.43 g69.89%
Saturated Fat12.29 g76.8%
Carbohydrates46.26 g15.42%
Net Carbohydrates39.78 g14.47%
Sugar13.0 g14.44%
Cholesterol25.04 mg8.35%
Sodium559.99 mg24.35%
Alcohol0.0 g100.0%
Alcohol %0.0 %100.0%
Protein14.43 g28.87%
Vitamin C157.61 mg191.04%
Vitamin A4131.04 IU82.62%
Manganese0.87 mg43.61%
Folate142.54 µg35.64%
Vitamin K35.11 µg33.44%
Vitamin E4.7 mg31.31%
Vitamin B60.6 mg29.96%
Selenium20.61 µg29.45%
Vitamin B20.49 mg28.74%
Vitamin B10.4 mg26.52%
Fiber6.48 g25.94%
Vitamin B34.82 mg24.09%
Phosphorus234.89 mg23.49%
Potassium807.64 mg23.08%
Calcium204.68 mg20.47%
Iron3.26 mg18.09%
Magnesium62.27 mg15.57%
Zinc1.95 mg12.99%
Copper0.23 mg11.4%
Vitamin B120.66 µg11.01%
Vitamin B50.77 mg7.72%