
Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille Pastan at home. This recipe serves 4 and costs $2.63 per serving. This main course has 691 calories, 25g of protein, and 37g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe from Foodista requires artichokes, seasoning, spaghetti, and garlic. Overall, this recipe earns an amazing spoonacular score of 85%. Similar recipes include Ratatouille Pasta, Ratatouille Pasta, and Ratatouille Pasta.
- Serves: 4
- Time: 45 Mins
- Category: side dish, lunch, main course, main dish, dinner
- Health Rating: 51.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
![]() |
onion | 1.0 | large | None |
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olive oil | 4.0 | servings | None |
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sea salt and pepper | 4.0 | servings | None |
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garlic | 4.0 | cloves | None |
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zucchini | 372.0 | grams | None |
![]() |
eggplant | 246.0 | grams | None |
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seasoning | 1.0 | teaspoon | None |
![]() |
artichokes | 396.893 | grams | None |
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tomatoes | 396.893 | grams | None |
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spaghetti | 226.796 | grams | None |
![]() |
extra virgin olive oil | 4.0 | servings | None |
![]() |
parmesan | 4.0 | servings | None |

onion
Qty: 1.0
Metric: large
Price: None

olive oil
Qty: 4.0
Metric: servings
Price: None

sea salt and pepper
Qty: 4.0
Metric: servings
Price: None

garlic
Qty: 4.0
Metric: cloves
Price: None

zucchini
Qty: 372.0
Metric: grams
Price: None

eggplant
Qty: 246.0
Metric: grams
Price: None

seasoning
Qty: 1.0
Metric: teaspoon
Price: None

artichokes
Qty: 396.893
Metric: grams
Price: None

tomatoes
Qty: 396.893
Metric: grams
Price: None

spaghetti
Qty: 226.796
Metric: grams
Price: None

extra virgin olive oil
Qty: 4.0
Metric: servings
Price: None

parmesan
Qty: 4.0
Metric: servings
Price: None
Instructions
Step 1: Saute the yellow onion in a large skillet or saute pan with enough Olive oil to coat the bottom of the pan, over medium-low heat until tender and translucent. Season with salt and pepper.
Ingredients:
- salt and pepper
- yellow onion
- olive oil
Equipment:
- frying pan
Step 2: Add garlic, saute until fragrant.
Ingredients:
- garlic
Step 3: Add another tablespoon of Olive oil and the zucchini, eggplant and Italian seasoning. Continue sauteing until the zucchini and eggplant start to break down and become limp and tender.
Ingredients:
- italian seasoning
- olive oil
- eggplant
- zucchini
Step 4: Add the artichokes and tomatoes. Season with salt and pepper. Bring to a simmer for ten - fifteen minutes. Taste and re-season if needed.
Ingredients:
- salt and pepper
- artichoke
- tomato
Step 5: Meanwhile cook the spaghetti to al dente according to package directions.
Ingredients:
- spaghetti
Step 6: Toss with pasta and serve with a drizzle of extra-virgin Olive oil and Parmesan cheese.
Ingredients:
- extra virgin olive oil
- parmesan
- pasta
Dietary Information
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 690.96 kcal | 34.55% |
Fat | 37.37 g | 57.48% |
Saturated Fat | 9.12 g | 57.02% |
Carbohydrates | 69.05 g | 23.02% |
Net Carbohydrates | 57.2 g | 20.8% |
Sugar | 11.23 g | 12.48% |
Cholesterol | 20.4 mg | 6.8% |
Sodium | 924.32 mg | 40.19% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 24.51 g | 49.03% |
Manganese | 1.29 mg | 64.38% |
Selenium | 43.89 µg | 62.7% |
Vitamin C | 42.56 mg | 51.59% |
Phosphorus | 489.82 mg | 48.98% |
Calcium | 484.38 mg | 48.44% |
Fiber | 11.85 g | 47.41% |
Vitamin K | 44.45 µg | 42.33% |
Magnesium | 144.9 mg | 36.23% |
Vitamin E | 5.42 mg | 36.14% |
Potassium | 1164.67 mg | 33.28% |
Folate | 131.97 µg | 32.99% |
Vitamin B6 | 0.62 mg | 31.19% |
Copper | 0.6 mg | 29.86% |
Iron | 4.17 mg | 23.19% |
Vitamin B2 | 0.38 mg | 22.35% |
Vitamin B3 | 3.7 mg | 18.48% |
Zinc | 2.76 mg | 18.39% |
Vitamin B1 | 0.27 mg | 17.92% |
Vitamin B5 | 1.26 mg | 12.64% |
Vitamin A | 572.96 IU | 11.46% |
Vitamin B12 | 0.36 µg | 6.0% |