
Quinoa Salad With Avocado, Asparagus and Sun Dried Tomatoes
Quinoa Salad With Avocado, Asparagus and Sun Dried Tomatoes takes around 45 minutes from beginning to end. For $4.3 per serving, you get a main course that serves 2. Watching your figure? This gluten free and dairy free recipe has 718 calories, 20g of protein, and 35g of fat per serving. Head to the store and pick up herb seasoning, avocado, honey, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is excellent. Users who liked this recipe also liked Quinoa Salad With Avocado, Asparagus and Sun Dried Tomatoes, Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes, and Lemon Quinoa Salad with Pistachios & Sun-Dried Tomatoes.
- Serves: 2
- Time: 45 Mins
- Category: side dish, lunch, main course, salad, main dish, dinner
- Health Rating: 100.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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asparagus | 134.0 | grams | None |
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avocado | 1.0 | None | |
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garlic clove | 1.0 | None | |
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honey | 0.5 | teaspoons | None |
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juice of lemon | 0.5 | None | |
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olive oil | 2.0 | Tbsps | None |
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quinoa | 170.0 | grams | None |
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salt | 0.5 | teaspoons | None |
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herb seasoning | 1.0 | teaspoon | None |
![]() |
shallots | 2.0 | None | |
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sun tomatoes | 55.0 | grams | None |

asparagus
Qty: 134.0
Metric: grams
Price: None

avocado
Qty: 1.0
Metric:
Price: None

garlic clove
Qty: 1.0
Metric:
Price: None

honey
Qty: 0.5
Metric: teaspoons
Price: None

juice of lemon
Qty: 0.5
Metric:
Price: None

olive oil
Qty: 2.0
Metric: Tbsps
Price: None

quinoa
Qty: 170.0
Metric: grams
Price: None

salt
Qty: 0.5
Metric: teaspoons
Price: None

herb seasoning
Qty: 1.0
Metric: teaspoon
Price: None

shallots
Qty: 2.0
Metric:
Price: None

sun tomatoes
Qty: 55.0
Metric: grams
Price: None
Instructions
Step 1: Rinse quinoa under cold running water for a minute or two to get rid of the bitter aftertaste.
Ingredients:
- quinoa
- water
Step 2: Transfer to a pot or rice cooker, add 2 cups of water, salt, cover and bring to a boil. Lower down the heat and cook 15 min or until water is absorbed.In another pot bring water to a boil, add asparagus and simmer 5-8 min or until soft.When ready cool down the quinoa and asparagus. Meanwhile chop all the veggie ingredients.Prepare the dressing by simply mixing all of its ingredients (lemon juice, 2 tbs olive oil, 1 garlic clove, 1 tsp italian seasoning, 1/2 tsp honey, pinch of salt) in a bowl.In a bowl combine quinoa, avocado, asparagus, sun dried tomatoes and shallots.
Ingredients:
- sun dried tomatoes
- italian seasoning
- whole garlic cloves
- lemon juice
- asparagus
- olive oil
- shallot
- avocado
- quinoa
- honey
- water
- rice
- salt
Equipment:
- rice cooker
- bowl
- pot
Step 3: Pour the dressing and mix until all is combined.
Dietary Information
- Gluten-Free
- Dairy-Free
- Very Healthy
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 717.88 kcal | 35.89% |
Fat | 35.0 g | 53.84% |
Saturated Fat | 4.86 g | 30.4% |
Carbohydrates | 89.88 g | 29.96% |
Net Carbohydrates | 70.5 g | 25.64% |
Sugar | 16.24 g | 18.04% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 627.75 mg | 27.29% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 20.33 g | 40.67% |
Manganese | 2.71 mg | 135.39% |
Vitamin K | 85.34 µg | 81.28% |
Fiber | 19.38 g | 77.52% |
Folate | 307.98 µg | 77.0% |
Magnesium | 272.09 mg | 68.02% |
Copper | 1.25 mg | 62.68% |
Potassium | 2173.22 mg | 62.09% |
Phosphorus | 595.02 mg | 59.5% |
Iron | 9.69 mg | 53.86% |
Vitamin E | 7.43 mg | 49.51% |
Vitamin B6 | 0.96 mg | 48.22% |
Vitamin B1 | 0.64 mg | 42.77% |
Vitamin B2 | 0.65 mg | 38.52% |
Vitamin C | 30.43 mg | 36.89% |
Vitamin B3 | 6.38 mg | 31.92% |
Vitamin B5 | 2.92 mg | 29.24% |
Zinc | 4.38 mg | 29.18% |
Vitamin A | 949.01 IU | 18.98% |
Selenium | 11.36 µg | 16.22% |
Calcium | 150.64 mg | 15.06% |