Cream Cheese with Sun Dried Tomatoes and Pesto Pastry
Cream Cheese with Sun Dried Tomatoes and Pesto Pastry takes roughly 45 minutes from beginning to end. This recipe serves 10 and costs 33 cents per serving. One serving contains 64 calories, 1g of protein, and 4g of fat. 1 person were glad they tried this recipe. It works well as a side dish. It is brought to you by Foodista. If you have block of cream cheese, egg - beat, sundried tomatoes, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so tremendous. Similar recipes include Pasta with Pesto, Fresh Tomatoes, Sun-Dried Tomatoes, Chicken and Mozzarella Cheese, Cheese Tortellini with Pesto and Sun Dried Tomatoes, and Pesto Grilled Cheese with Sun Dried Tomatoes.
- Serves: 10
- Time: 45 Mins
- Category: side dish
- Health Rating: 0.0
Ingredients
| Image | Name | Qty | Metric | Price |
|---|---|---|---|---|
 |
block of cream cheese | 1.0 | None | |
 |
regular crescents from the section of the grocery | 0.5 | cans | None |
 |
pesto | 2.0 | Tbs | None |
 |
sundried tomatoes | 2.0 | Tbs | None |
 |
egg - beat | 1.0 | None |
block of cream cheese
Qty: 1.0
Metric:
Price: None
regular crescents from the section of the grocery
Qty: 0.5
Metric: cans
Price: None
pesto
Qty: 2.0
Metric: Tbs
Price: None
sundried tomatoes
Qty: 2.0
Metric: Tbs
Price: None
egg - beat
Qty: 1.0
Metric:
Price: None
Instructions
Step 1: Preheat the oven to 350
Equipment:
- oven
Step 2: Cut the block of cream cheese in half like a book
Ingredients:
- cream cheese
Step 3: Spread the sundried tomatoes around on the top of one half
Ingredients:
- sun dried tomatoes
- spread
Step 4: Spread the pesto around on top of the tomatoes.
Ingredients:
- tomato
- spread
- pesto
Step 5: Put the other half of the cream cheese back on top of the bottom half that is spread with pesto and tomatoes.
Ingredients:
- cream cheese
- tomato
- spread
- pesto
Step 6: Open the can of crescents. Unroll the crescents rolls. Pinch together 2 triangles in order to make a square. Repeat with another two triangles.
Ingredients:
- refrigerated crescent rolls
- roll
Step 7: Spread one square out onto a baking sheet that has been prepared with baking non stick spray. Do not push it down into the pan.
Ingredients:
- spread
Equipment:
- baking sheet
- frying pan
Step 8: Lay the cream cheese block on top of the square.
Ingredients:
- block style cream cheese
Step 9: Lay the other square of crescent rolls on top of the cream cheese. Pinch the edges of the crescents together to seal the edges. You may use the remaining crescents for decoration pieces.
Ingredients:
- refrigerated crescent rolls
- cream cheese
Step 10: Paint the top of the crescent with the beaten egg
Ingredients:
- egg
Step 11: Bake at 350 for 20 mins. (Start checking at about 18 mins).
Equipment:
- oven
Step 12: Remove when pastry is rich golden color.
Step 13: Serve hot.
Dietary Information
Nutrition Facts
| Nutrient | Amount | % Daily Needs |
|---|---|---|
| Calories | 64.1 kcal | 3.2% |
| Fat | 4.41 g | 6.78% |
| Saturated Fat | 1.42 g | 8.89% |
| Carbohydrates | 5.49 g | 1.83% |
| Net Carbohydrates | 5.27 g | 1.92% |
| Sugar | 1.25 g | 1.38% |
| Cholesterol | 16.71 mg | 5.57% |
| Sodium | 131.18 mg | 5.7% |
| Alcohol | 0.0 g | 100.0% |
| Alcohol % | 0.0 % | 100.0% |
| Protein | 1.25 g | 2.5% |
| Vitamin C | 3.01 mg | 3.65% |
| Vitamin A | 123.6 IU | 2.47% |
| Selenium | 1.45 µg | 2.07% |
| Vitamin B2 | 0.03 mg | 1.86% |
| Iron | 0.32 mg | 1.76% |
| Potassium | 52.47 mg | 1.5% |
| Phosphorus | 12.93 mg | 1.29% |
