
Lentil Salad with Rye Berries and Sun-Dried Tomatoes
Need a vegan side dish? Lentil Salad with Rye Berries and Sun-Dried Tomatoes could be a great recipe to try. This recipe serves 4. For $2.2 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 498 calories, 24g of protein, and 14g of fat. 1 person has made this recipe and would make it again. Head to the store and pick up sun-dried tomatoes, mustard powder, vegetable stock, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by foodandspice.blogspot.com. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is tremendous. Similar recipes include Spinach Quiche with Sun-Dried Tomatoes, Lentil Salad With Sun-dried Tomatoes And Feta, and Artichoke and Sun Dried Tomato Pasta.
- Serves: 4
- Time: 45 Mins
- Category: salad
- Health Rating: 85.0
Ingredients
Image | Name | Qty | Metric | Price |
---|---|---|---|---|
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baby arugula leaves | 1.0 | leave | None |
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balsamic vinegar | 2.0 | Tbsps | None |
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dried green lentils | 90.0 | grams | None |
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fresh chives | 13.333 | grams | None |
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fresh parsley | 20.0 | grams | None |
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fresh thyme | 2.0 | Tbsps | None |
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garlic | 1.0 | clove | None |
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ground coriander | 0.5 | teaspoons | None |
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jalapeno | 1.0 | None | |
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lentils | 192.0 | grams | None |
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mustard powder | 0.5 | teaspoons | None |
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olive oil | 3.5 | Tbsps | None |
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pepper | 4.0 | servings | None |
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red onion | 1.0 | small | None |
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sea salt | 1.0 | teaspoon | None |
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sun-dried tomatoes | 36.667 | grams | None |
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vegetable stock | 587.5 | milliliters | None |
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wheat berries | 100.0 | grams | None |

baby arugula leaves
Qty: 1.0
Metric: leave
Price: None

balsamic vinegar
Qty: 2.0
Metric: Tbsps
Price: None

dried green lentils
Qty: 90.0
Metric: grams
Price: None

fresh chives
Qty: 13.333
Metric: grams
Price: None

fresh parsley
Qty: 20.0
Metric: grams
Price: None

fresh thyme
Qty: 2.0
Metric: Tbsps
Price: None

garlic
Qty: 1.0
Metric: clove
Price: None

ground coriander
Qty: 0.5
Metric: teaspoons
Price: None

jalapeno
Qty: 1.0
Metric:
Price: None

lentils
Qty: 192.0
Metric: grams
Price: None

mustard powder
Qty: 0.5
Metric: teaspoons
Price: None

olive oil
Qty: 3.5
Metric: Tbsps
Price: None

pepper
Qty: 4.0
Metric: servings
Price: None

red onion
Qty: 1.0
Metric: small
Price: None

sea salt
Qty: 1.0
Metric: teaspoon
Price: None

sun-dried tomatoes
Qty: 36.667
Metric: grams
Price: None

vegetable stock
Qty: 587.5
Metric: milliliters
Price: None

wheat berries
Qty: 100.0
Metric: grams
Price: None
Instructions
None
Dietary Information
- Vegetarian
- Vegan
- Dairy-Free
- Very Healthy
Nutrition Facts
Nutrient | Amount | % Daily Needs |
---|---|---|
Calories | 500.32 kcal | 25.02% |
Fat | 13.85 g | 21.31% |
Saturated Fat | 1.89 g | 11.82% |
Carbohydrates | 73.13 g | 24.38% |
Net Carbohydrates | 45.69 g | 16.61% |
Sugar | 8.77 g | 9.74% |
Cholesterol | 0.0 mg | 0.0% |
Sodium | 1189.75 mg | 51.73% |
Alcohol | 0.0 g | 100.0% |
Alcohol % | 0.0 % | 100.0% |
Protein | 23.8 g | 47.6% |
Fiber | 27.45 g | 109.79% |
Vitamin K | 105.16 µg | 100.15% |
Folate | 363.46 µg | 90.87% |
Manganese | 1.28 mg | 63.76% |
Vitamin B1 | 0.69 mg | 46.05% |
Iron | 8.21 mg | 45.61% |
Phosphorus | 374.06 mg | 37.41% |
Vitamin C | 27.41 mg | 33.23% |
Potassium | 1114.88 mg | 31.85% |
Magnesium | 119.77 mg | 29.94% |
Copper | 0.55 mg | 27.54% |
Zinc | 3.79 mg | 25.24% |
Vitamin B6 | 0.49 mg | 24.54% |
Vitamin A | 1197.94 IU | 23.96% |
Vitamin B5 | 1.8 mg | 17.99% |
Vitamin E | 2.3 mg | 15.34% |
Vitamin B3 | 2.92 mg | 14.59% |
Vitamin B2 | 0.23 mg | 13.6% |
Selenium | 7.24 µg | 10.35% |
Calcium | 98.84 mg | 9.88% |
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